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Sofia Pizza Shoppe

(212) 888-8816

We make ordering easy. Learn more

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  • 989 1st Ave, New York, NY 10022
  • No cuisines specified

  • Seamless.com
  • Sofia Pizza Shoppe

  • (212) 888-8816

    We make ordering easy.

  • Menu
  • Round Pizza
    • Classica $27.00

      Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

    • Vodka $31.00

      Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

    • Margherita $31.00

      Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust.

    • Spinach Dip $39.00

      Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

    • White $31.00

      Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.

    • Red $25.00

      Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.

  • Square Pizza
    • Sicilian $31.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

    • Upside Down $31.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

    • Grandma $31.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

    • Seasonal $39.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ?n' char pepperoni, fresh basil, and a drizzle finish of Mike's Hot Honey.

  • Gluten-Free Low-Carb Cauliflower Pizza
    A delicious homemade keto friendly option. 10g of carbs.
  • Slices
    Our individual slice selection! Slices are subject to availability before closing.
    • Classica SLICE $4.00

      Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

    • Pepperoni SLICE $5.00

      Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

    • Margherita SLICE $5.00

      Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

    • Spinach Dip SLICE $6.00

      Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

    • Sicilian SLICE $5.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

    • Upside Down SLICE $5.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

    • Grandma SLICE $5.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

    • Vodka SLICE $5.00

      Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

    • Seasonal Grandma SLICE $6.00

      Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ?n' char pepperoni, fresh basil, and a drizzle finish of Mike's Hot Honey.

  • Rolls
    • Chicken Roll $9.00

      Breaded organic chicken, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano rolled up and baked in our signature 72 hour cold-fermented dough.

    • Spinach Roll $9.00

      sautéed spinach, low-moisture mozz

    • Meatball Roll $9.00

      100% grass fed beef meatballs, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano cheese rolled up and baked in our signature 72 hour cold-fermented dough.

    • Calzone $9.00

      fresh ricotta, fresh mozz, low-moisture mozz, reggiano

  • Dessert
    • Wicked Whoopie Pie $8.00

      rich, dark chocolate cake shells with light, fluffy cream filling

  • Beverages
    • Poland Spring Bottled Water $3.00

      16.9 oz H2O

    • Soda Can $3.00

      Coke, Pepsi, Ginger Ale, Sprite, Root Beer, Orange, and Seltzer all depending on availability

  • Salad
    Subject to availability
    • Arugula Salad $10.00

      Wild organic arugula, vine-ripened grape tomatoes, red onion from our greenhouse upstate, and a dash of our aged and imported freshly grated Pecorino-Romano cheese. Served with a side of our house-made Italian Dressing

Menu for Sofia Pizza Shoppe provided by Allmenus.com

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