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Pearl couscous, chicken, chickpeas, vegetables and beluga lentils.
Please call restaurant for more soup details.
Orange, watercress, hazelnut and dukkah.
Pomegranates and shaved Manchego snow.
Sherry and balsamic reduction and herb croutons.
Tahini, fresh tomato and warm pita.
Cumin, red chili flakes and extra virgin.
Smoked paprika salt and pickled onions.
Melted onions, Gruyere, and truffle and scallion mayo.
Sherry reduction, crispy shallots and tarragon.
Spiced tomato sauce and garlic aioli.
Veal and beef-cumin scented tomato sauce and crispy onions.
Finger burners pink pepper, rosemary and sweet garlic.
Chopped truffle, 25 year balsamic, capers and toast.
Beef chorizo, white balsamic, scallions and figs.
Goat feta, ratatouille relish and red pepper aioli.
Fresh herbs and saffron vinaigrette.
Zucchini, red pepper and herb dressing.
Truffle sauce and micro green salad.
Finger potato, smoked paprika oil, and celery and olive salad.
Brandy, smoked paprika and parsley.
Avocado, lemon aioli, micro arugula and sprouts.
Mixed board of charcuterie cheese, pickled and preserved bites.
Aged 6 months.
Young sheep's milk cheese infused with black truffle shavings.
Italy. Aged 18 months pork.
Basil, extra virgin olive oil and mozzarella di Buffalo.
Beef bacon, fontina, heirloom tomato and micro arugula.
Aged goat cheese, baby spinach and roast jalapeno.
Tomato, sweet pepper confetti, fresh garlic and ricotta.
Menu for Delilah New York provided by Allmenus.com
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