Soup

Soup
- Classic Harira Soup $9.50
  
  Pearl couscous, chicken, chickpeas, vegetables and beluga lentils.
- Soup of the Day $9.50
  
  Please call restaurant for more soup details.

Salads

Salads
- Citrus and Watercress Salad $11.50
  
  Orange, watercress, hazelnut and dukkah.
- Kale and Cabbage Salad $12.50
  
  Pomegranates and shaved Manchego snow.
- Roasted Squash and Arugula Salad $10.50
  
  Sherry and balsamic reduction and herb croutons.

Small Plates

Small Plates
- Baba Ganoush Small Plate $8.50
  
  Tahini, fresh tomato and warm pita.
- Spinach Chickpea Casserole Small Plate $10.50
  
  Cumin, red chili flakes and extra virgin.
- Crispy Brussels Sprouts Small Plate $10.50
  
  Smoked paprika salt and pickled onions.
- Crispy Portobello Sliders Small Plate $15.00
  
  Melted onions, Gruyere, and truffle and scallion mayo.
- Herb Goat Cheese Stiffed Mushrooms Small Plate $13.50
  
  Sherry reduction, crispy shallots and tarragon.
- Patatas Bravas Small Plate $10.50
  
  Spiced tomato sauce and garlic aioli.
- Albondigas Small Plate $14.50
  
  Veal and beef-cumin scented tomato sauce and crispy onions.
- Baby Lamb Chops Small Plate $17.50
  
  Finger burners pink pepper, rosemary and sweet garlic.
- Prime Beef Tartare Small Plate $15.50
  
  Chopped truffle, 25 year balsamic, capers and toast.
- Chorizo and Figs Small Plate $14.50
  
  Beef chorizo, white balsamic, scallions and figs.
- Spicy Lamb Slider Small Plate $15.00
  
  Goat feta, ratatouille relish and red pepper aioli.
- Grilled Chicken Skewers Small Plate $13.50
  
  Fresh herbs and saffron vinaigrette.
- Filet Mignon Skewers Small Plate $19.50
  
  Zucchini, red pepper and herb dressing.
- Prime Seared Hangar Steak Small Plate $17.50
  
  Truffle sauce and micro green salad.
- Tender Fresh Octopus Small Plate $17.50
  
  Finger potato, smoked paprika oil, and celery and olive salad.
- Roasted Garlic Baby Prawns Small Plate $16.50
  
  Brandy, smoked paprika and parsley.
- Lobster Pita Crisps Small Plate $19.00
  
  Avocado, lemon aioli, micro arugula and sprouts.

Chef Board

Chef Board
- Chef Board $23.50
  
  Mixed board of charcuterie cheese, pickled and preserved bites.

Charcuterie

Charcuterie
- Manchego Cheese $8.00
  
  Aged 6 months.
- Boschetto Al Tartufo $8.00
  
  Young sheep's milk cheese infused with black truffle shavings.
- Woolwich Triple Cream Goat Brie $8.00
- Cashel Blue $8.00
- Bernina Bresaola $7.00
  
  Uruguay beef.
- Recla Speck Alto Adige $7.00
  
  Italy pork.
- Fontana Ermes Prosciutto Di Parma $7.00
  
  Italy. Aged 18 months pork.

Thin Crust Flatbreads

Thin Crust Flatbreads
- Fresh Tomato Thin Crust Flatbread $13.50
  
  Basil, extra virgin olive oil and mozzarella di Buffalo.
- Lobster Thin Crust Flatbread $19.00
  
  Beef bacon, fontina, heirloom tomato and micro arugula.
- Spicy Garlic Shrimp Thin Crust Flatbread $17.50
  
  Aged goat cheese, baby spinach and roast jalapeno.
- Lamb Sausage Thin Crust Flatbread $15.50
  
  Tomato, sweet pepper confetti, fresh garlic and ricotta.

Menu for Delilah New York provided by Allmenus.com

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