710 West Restaurant Bar & Lounge

Peak Gai Yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder.

Wrapped with glass noodle, vegetable, served with plum sauce.

Chicken grilled in skewers served with peanut sauce and cucumber sauce.

Beef grilled in skewers served with peanut sauce and cucumber sauce.

Shrimp grilled in skewers served with peanut sauce and cucumber sauce.

Stuffed with sweet turnip, mushroom, chives, onion, nape with hot dipping sauce.

Snack-sized battered shrimp served with tartar sauce.

Mastered short-rib greatness accompanied by shredded lettuce, queso and salsa.

Fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Fried cheesy heaven paired with our own marinara sauce.

Fried dumplings filled with fresh ground beef, chicken, pork or shrimp.

Crisp tortilla chips are matched with a house-made salsa.

Choice of 3.

Salad keek. Thai green salad with bean curd, bean sprouts, tomato and cucumber topped with peanut dressing.

Unripened papaya, carrot, cherry-tomatoes, garlic chili puree, jumbo shrimp and Thai dressing. Spicy.

Thai calamari salad with dressing of lime juice, fish sauce, lemon grass, chili, mint leaves. Spicy.

Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing. Spicy.

Num tok. Tossed with ground chili, red onion and mint served with lettuce. Spicy.

House-made vinaigrette, feta, basil and sweetened walnuts.

Seared-cut sirloin, mixed greens, crunch, tomatoes, red onions and our blue cheese vinaigrette.

Lightly seasoned.

Sweet and salty.

Sweet with a light spice.

Roasted flavor.

Sweet with a touch of roasted garlic.

Sweet heat.

For those who like a little heat.

The traditional burger made just right.

Our classic burger topped with your choice of cheese.

Perfect blend of Atlantic and wild Pacific salmon.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

With ice cream.

With ice cream.

Hot and sour lemongrass broth with lime juice, pepper and mushroom. Spicy.

Thai style soup with coconut milk, lime juice, pepper and mushroom. Spicy.

Clear soup with chicken, glass noodle, mushroom and vegetable.

Pad prik khing. Stir fried with string bean, chili paste, lime leaves and basil. Spicy.

Thai style prew wan. Sauteed with onion, pepper, cucumber, tomato and pineapple.

Pad khing. Stir fried with julienne ginger, tree-ears, soybean, onion, snow pea, pepper and brown sauce.

With black bean sauce, oyster sauce, mushroom, scallion and ginger over bed of spinach.

With bell pepper, mushrooms, dried chilies, green bean and bamboo shoots. Spicy.

Sauteed Chinese broccoli, baby corn, baby carrot with garlic and brown sauce.

Sauteed with long bean, long chili, bell pepper, shallot, fresh lemongrass with chef's special sauce. Spicy.

Gai ta krai. Chicken breast marinated with lemon grass grilled and served over a bed of braised onion, sweet basil and black sauce.

Grilled thin slice of pork chop marinated with lemongrass.

Shrimp sauteed with Thai glass noodles, mushroom, onion, tomato, bean sprouts, egg and oyster sauce.

Grilled garlic shrimp with pepper, scallion, sweet basil, bamboo, lime juice.

Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper, lime leaves. Spicy.

1/2 duck. Boneless, roasted crispy and served with Asian eggplant, kiwi and tamarind sauce.

1/2 duck. Boneless, roasted crispy and served with cashew nuts and pineapple in red curry sauce. Spicy.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

1/2 duck. Boneless, roasted crispy and served with bell pepper, ling chili, red onion, asparagus with chef's special sauce. Spicy.

Baby carrot, spinach, coconut milk, basil leaves, red pepper in red curry sauce. Spicy.

Sesame pepper steak wok, vegetables served in a sizzling platter.

Whole snapper with cherry tomato, basil and spicy sweet and sour sauce. Spicy.

Jumbo shrimp, calamari, mussels, scallops sauteed with bell pepper, long chili, asparagus with chef's special sauce. Spicy.

Served with zucchini, asparagus, assorted mushroom and pepper in chef's special sauce.

Pad ruom-mitt. Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce.

Sauteed with soy bean, black bean, garlic bean curd, mint leaves and scallion.

With black beans, lime leaves, fresh basil and chili paste.

Sauteed American broccoli with garlic and brown sauce.

Parma vegetable. Steamed mixed vegetable with peanut coconut curry sauce.

Tao hu hor. Shiitake mushroom, bamboo shoots and bean curd and wrapped with bean curd skin. Served on a bed of spinach, topped with onion, basil, black bean sauce.

Gaeng khiao wan. Green curry with basil, eggplants and coconut milk. Spicy.

Panang kari. A rich thick, red curry cooked with coconut milk, basil leaves and pepper. Spicy.

Muslim influenced curry with coconut milk, tamarind juice, potatoes, peanuts and onion. Spicy.

Bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds. Spicy.

Japanese udon sauteed with long chili, bell pepper, asparagus, scallion, fresh basil and egg.

Stir-fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.

Broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice. Spicy.

Lad see yu. Thai country style chow fun noodle with Chinese broccoli and egg.

Lad nard. Broad rice noodle, Chinese broccoli with bean sauce and oyster sauce gravy.

With chili, garlic, onion, fresh mint, egg and mixed pea. Spicy.

With chili, garlic, onion, fresh basil, egg and mixed pea. Spicy.

With pineapple, tomato, onion, mixed pea, egg and tomato sauce.

Fried rice made popular from Indonesia. Vegetables, onion, scallion and mixed pea topped with shredded egg.

Chicken breast chunks with rib meat fritters.

Strawberries and blueberries on top.

Topped with green peppers and onions.

Linguine covered with shrimp, mussels, onions and peppers, Parmesan, mozzarella cheese and marinara sauce.

Plain or BBQ.

Linguine covered with shrimp, mussels, onions and peppers, Parmesan cheese, mozzarella cheese, and marinara sauce.

Thai rice noodles stir fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts. Served with salad and soup.

With bell pepper, dried chilies, mushrooms, cashew nuts, corn and onion. Served with salad and soup. Spicy.

Sauteed with pepper, onion, baby carrot, scallion and Thai chili paste. Served with salad and soup. Spicy.

Stir fried with julienne ginger, tree ears, soy bean, onion, snow pea, peppers and brown sauce. Served with salad and soup.

Thai style prew wan. Sauteed with onion, pepper, cucumber, tomato and pineapple. Served with salad and soup.

Pad prik khing. Stir fried with string bean, chili paste, lime leaves and basil. Served with salad and soup. Spicy.

Nua nam mun hoy. With black bean, oyster sauce, mushroom, scallions, ginger over bed of spinach. Served with salad and soup.

Sauteed onion, scallion, tomato, fresh mango, snow pea. Served with salad and soup. Spicy.

Sauteed Chinese broccoli, baby corn with garlic and brown sauce. Served with salad and soup.

Green curry with basil, eggplant, bell pepper and coconut milk. Served with salad and soup. Spicy.

A rich thick panang curry cooked with coconut milk, basil leaves and pepper. Served with salad and soup. Spicy.

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onion. Served with salad and soup. Spicy.

Thai country style stir fried chow fun noodles with broccoli and egg. Served with salad and soup.

With pineapple, tomato, onion, mixed peas, egg and tomato sauce. Served with salad and soup.

With chili, garlic, onion, fresh mint, egg and mixed pea. Served with salad and soup. Spicy.

With chili, garlic, onion, fresh basil, egg and mixed pea. Served with salad and soup. Spicy.

Served with salad and soup.

Crab meat, cucumber, and avocado.

Cucumber.

Egg, cucumber, kani, oshinko, and avocado.

Tuna

Salmon roe.

Shrimp, cucumber, lettuce roll.

Spicy tuna, tobiko, and seaweed.

Spicy salmon and cream cheese.

Smoked salmon and cream cheese.

Asparagus, cucumber, and carrots.

Yellowtail.

Salmon, avocado, and cucumber.

Spicy scallop, tobiko, and green onion.

Spicy shrimp, tobiko, and green onion.

Spicy yellow tail, tobiko, green onion, inside and crispy tempura powder outside.

Inside; tuna, salmon, yellowtail, and cucumber. Outside; Tobiko and wasabi tobiko.

Inside; deep fried sweet potato. Outside; avocado top with eel sauce.

Inside salmon, pickles and avocado with tuna and tobiko outside.

Eel, smoked salmon, cream cheese, deep fried topped off with eel sauce.

Inside; shrimp tempura. Outside; spicy crab and red clam.

Inside; shrimp tempura and cucumber. Outside; avocado, mango, and special sauce.

Inside; tamago eel, shrimp, tobiko, and asparagus. Outside; teriyaki and wasabi mayo deep fried.

Tuna, tobiko, avocado inside with salmon outside.

Inside; Deep fried oyster. Outside; red snapper with special sauce.

Inside; Kani, cucumber, avocado, spicy tuna, and yellowtail. Outside; white seaweed.

Inside; spicy tuna. Outside; avocado, and spicy mayo, topped with tobiko.

Spicy kani wrapped with cucumber.

Eel with cucumber and avocado outside.

Four pieces of fish on California roll.

Soft crab with crab meat and avocado.

Crunchy, spicy salmon, avocado with tuna and ikura on top.

Spicy crabmeat and tuna inside with salmon and avocado outside.

Inside smoked salmon,avocado and kani with salmon and lemon avocado outside.

Inside shrimp tempura with eel avocado outside.

Salmon avocado and peanut roll topped with spicy tuna, green seaweed and tobiko.

Inside shrimp tempura, asparagus and tuna avocado and tofu skin outside.

Salmon, eel, shrimp, tobiko and asparagus inside and tuna with Japanese chili outside.

Eel, avocado and cucumber.

Mango, chicken, tempura with radish, salmon and avocado on the outside.

Sweet potato with spicy salmon and jalapeno on the outside.

Asparagus, egg, avocado, kani with eel and smoked salmon on the outside.

Fried white tuna, pineapple, avocado, eel and salmon with pink soybean paper.

Served with soup and salad.

Served with soup and salad.