Traditional French onion soup, croutons and Gruyère

Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries, crostini

Snails, shallots, lemon, parsley, garlic butter

Steamed asparagus, soft poached egg, LLoris Sauce

English muffin, jambon, Hollandaise sauce, roasted potatoes

English muffin, smoked salmon, Hollandaise sauce, roasted potatoes

Grass-fed bavette steak with farm eggs, petite salade, roasted potatoes

Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)

Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade Crumbled chorizo (+$5) Smoked salmon (+$7)

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, pommes frites, lettuce, tomato

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

Truffle beurre fondue, black pepper, Pecorino, lemon

Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction

Grass-fed NY strip steak, herb butter, pommes frites

12 oz Grass-fed ribeye

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

A flaky French pastry.

A flaky French pastry.

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed berries & maple syrup

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Homemade duck liver mousse,cherries and crostini

Triple cream, berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers

Avocado toast, lemon, eggs

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand cut steak, caramelized onions, horseradish aioli, on toasted baguette with pommes frites

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

21 day dry-aged NY Strip, 12 oz

28 day dry-aged grass fed Ribeye, 14 oz

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Traditional French braised beef, carrots, mushrooms, bacon, pommes puré

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Traditional French onion soup, croutons, Gruyère

Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini

Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives

Romaine, anchovy, Parmesan, lemon

Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese

Homemade duck liver mousse, cherries and crostini

Triple cream with berry jam, honey

Snails, shallots, lemon, parsley, garlic butter

Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade

White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Grass-fed ribeye

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

21 Day dry-aged NY Strip, 12 oz

28 Day dry-aged grass-fed Ribeye, 14 oz

A-5 Sirloin, 6 oz

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, bone-in NY strip

Truffle beurre fondue, black pepper, Pecorino, lemon

Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil

Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction

Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus

8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil

Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette

Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble

Madagascar vanilla crème légère, salted caramel and caramelized pecans

Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts

Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel Extra sauce: $3

Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce, mixed berry coulis

Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest

Soft and creamy black sesame crème brûlée with Cantonese caramelized black sesame