Beverages
- Nordaq Fresh Water $3.00
  
  Still or sparkling.
- Juice $4.00
- House-Made Lingonberry Soda $5.00
- Fountain Soda $4.00
- Small Steeped Tea $5.00
- Fresh Squeezed Orange Juice $6.00
- Espresso $4.00+
- House Coffee $4.00
- Cafe Latte $5.00
- Cappuccino $5.00
- Iced Coffee $4.00
- Hot Chocolate $5.00

Brunch from Our Greenhouse
- Brunch Soup of the Day $9.00
- Brunch Chilled Cucumber Soup $10.00
  
  Avocado puree, onion, red pepper, dill and yogurt. Vegetarian and gluten free.
- Brunch Blenheim Farm Greens Salads $14.00
  
  Cherry tomatoes, roasted peppers, cucumber, avocado and lemon vinaigrette. Vegetarian and gluten free.
- Brunch Roasted Beets Salad $16.00
  
  Arugula, goat cheese, walnuts, and white balsamic vinaigrette. Vegetarian and gluten free.
- Brunch Kale and Apple Salad $16.00
  
  Apples, cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Brunch Stone Street Cobb Salad $16.00
  
  Romaine lettuce, tomatoes, bacon, avocado, chives, boiled egg and blue cheese dressing. Gluten free.

Brunch from the Sea
- Brunch 72-Hour Aquavit Cured Gravlaxs $16.00+
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Brunch Herring Trio $14.00
  
  Three flavors of herring. Served with fingerling potato salad.
- Brunch Salmon Burger $17.00
  
  House made. Lettuce, tomato, cornichons and chili mayonnaise on a toasted brioche bun.

Brunch from Our Barn
- Brunch Swedish Meatballs $14.00+
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- Brunch Waffles and Bacon $18.00
  
  Two waffles, heritage bacon, fresh fruit and Blenheim maple syrup.
- Brunch Classic Smorgasbord $21.00
  
  Gravlaxs, Jansson's potatoes, Swedish meatballs, herring, rosolli apple-beet salad and dill cucumbers.
- Brunch Blenheim Burger $17.00
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Brunch Vegetarian Burger $17.00
  
  House made lettuce, tomato, pickles, herb aioli and toasted brioche. Vegetarian.

Brunch from the Pantry
- Brunch Waffle $8.00
- Brunch Rosolli Apple-Beet Salad $8.00
- Brunch Seasoned Fries $8.00
  
  With three dipping sauces.
- Brunch Dill Cucumber Salad $8.00
- Brunch Heritage Bacon $8.00
- Brunch Jansson's Temptation $8.00
  
  Scandinavian-style potato gratin.
- Brunch Mixed Fruit $8.00
- Brunch Mashed Potatoes $8.00
- Brunch Scrambled Eggs $8.00

Brunch Eggs from Our Coop
- Classic Eggs Benedict $16.00
  
  Canadian bacon and Carlsberg Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Norwegian Benedict $18.00
  
  Gravlaxs and dill Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Eggs Florentine $16.00
  
  Spinach, Parmesan cheese and Carlsberg Hollandaise. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Benedict Trio $20.00
  
  Sample of our Benedicts: Classic, Norwegian and Florentine. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Red Hash Skillet $17.00
  
  Z'herbes sunny-side up eggs, goat cheese, red beets and mixed potatoes. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Norwegian Gravlaxs Sandwich $18.00
  
  Chive scrambled eggs and house-cured salmon on 9-grain bread. Served with fingerling potatoes. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Anne's Omelette $16.00
  
  Cherry tomatoes, goat cheese and mint. Served with Jansson's temptation, a Scandinavian-style potato gratin.
- Farmer's Omelette $16.00
  
  Zucchini, peppers, Jarlsberg cheese and spinach. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Smorgas Omelette $15.00
  
  Tomatoes, asparagus, chives and cheddar cheese. Served with Jansson's temptation, a Scandinavian-style potato gratin. Vegetarian.
- Wild Mushroom Omelette $16.00
  
  Black Forest ham, onions and mozzarella cheese. Served with Jansson's temptation, a Scandinavian-style potato gratin.

Appetizers
- Chilled Cucumber Soup $10.00
  
  Avocado puree, onion, red pepper, dill and yogurt.
- Soup of the Day $9.00
  
  Call the restaurant to ask for today's selection.
- Sweet and Spicy Chicken Wings $14.00
  
  Served with cucumbers and Danish blue cheese.
- Asparagus and Prosciutto $15.00
  
  Arugula, herb aioli and aged balsamic. Gluten free.
- 72-Hour Aquavit Cured Gravlaxs Appetizer $16.00
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Herring Trio $14.00
  
  Three flavors of herring. Served with fingerling potato salad.
- Swedish Meatballs Appetizer $14.00
  
  Blenheim pork and pasture-raised beef, mashed potatoes, gradd sauce and lingonberries.
- Parsnip Soup $10.00
  
  Apple, kasha and farm yogurt.
- Chilled Cucumber Soup $9.00
  
  Yogurt, peppers, avocado puree and dill. Gluten free.

Salads
- Blenheim Farm Greens Salad $14.00
  
  Cherry tomatoes, roasted peppers, cucumber, and lemon vinaigrette. Vegetarian and gluten free.
- Roasted Beets Salad $16.00
  
  Arugula, goat cheese, walnuts and white balsamic vinaigrette. Vegetarian and gluten free.
- Kale and Apple Salad $16.00
  
  Cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Stone Street Cobb Salad $16.00
  
  Romaine lettuce, tomatoes, bacon, avocado, boiled egg, chives and blue cheese dressing. Gluten free.

Entrees
- Blenheim Burger $17.00
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Blenheim Pork Chop $26.00
  
  Roasted carrots, Swiss chard, mashed potatoes, pork au jus. Gluten free.
- Swedish Meatballs Entree $23.00
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- 72-Hour Aquavit Cured Gravlaxs Entree $24.00
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Classic Smorgasbord $22.00
  
  Gravlaxs, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" salad and dill cucumbers.
- Crisp Seared Salmon $26.00
  
  English pea puree sauce, asparagus, snow peas, potatoes and Meyer lemon. Gluten free.
- Bergen Seafood Chowder $16.00+
  
  Mussels, salmon, cod, clams, potatoes, herbs and a dash of cream.
- Long Island Duck Breast $27.00
  
  Sweet potato puree, wild mushrooms and duck au jus. Gluten free.
- Vegetarian Meatballs $21.00
  
  Kasha, mashed potatoes, mushroom gravy, lingonberries and red cabbage. Vegetarian.
- Chicken Schnitzel $23.00
  
  Lemon caper gravy, watercress and cherry tomatoes and mashed potatoes.
- Icelandic Cod $26.00
  
  Roasted asparagus, quinoa and white wine sauce. Gluten free.
- Blue Shell Mussels $19.00
  
  Roasted tomatoes, shallots, garlic and Carlsberg beer broth. Gluten free.

Sides
- Rosolli Apple-Beet Salad $8.00
  
  Vegetarian and gluten free.
- Seasoned Fries $8.00
  
  With three dipping sauces. Vegetarian and gluten free.
- Dill Cucumber Salad $8.00
  
  Gluten free.
- Pickled Red Cabbage $8.00
  
  Vegetarian and gluten free.
- Mashed Potatoes $8.00
  
  Gluten free.
- Seasonal Vegetables $8.00
  
  Vegetarian and gluten free.

Lunch Starters
- Lunch Chilled Cucumber Soup $10.00
  
  Avocado puree, onion, red pepper, dill and yogurt. Vegetarian and gluten free.
- Soup of the Day $9.00
  
  Call the restaurant to ask for today's selection.
- Lunch Sweet and Spicy Chicken Wings $14.00
  
  Served with cucumbers and Danish blue cheese.
- Lunch Asparagus and Prosciutto $14.00
  
  Arugula, herb aioli and aged balsamic. Gluten free.
- Lunch 72-Hour Aquavit-Cured Gravlaxs Starter $16.00
  
  House-cured salmon, fingerling potatoes, dill cucumber and mustard sauce.
- Lunch Herring Trio $14.00
  
  3 flavors of herring. Served with fingerling potato salad.
- Lunch Swedish Meatballs Starter $14.00
  
  Blenheim pork and pasture-raised beef, mashed potatoes, gradd sauce and lingonberries.

Lunch Salads
- Lunch Blenheim Farm Greens Salad $14.00
  
  Cherry tomatoes, roasted peppers, cucumber, avocado and lemon vinaigrette. Vegetarian and gluten free.
- Lunch Roasted Beets Salad $16.00
  
  Arugula, goat cheese, walnuts and white balsamic vinaigrette. Vegetarian and gluten free.
- Lunch Kale and Apple Salad $16.00
  
  Cherry tomatoes, spiced walnuts, Danish blue cheese and apple cardamom vinaigrette. Vegetarian and gluten free.
- Lunch Stone Street Cobb Salad $16.00
  
  Romaine lettuce, tomatoes, bacon, avocado, chives, boiled egg and blue cheese dressing. Gluten free.

Lunch Sandwiches
- Lunch Blenheim Burger $17.00
  
  Pasture-raised beef, lettuce and tomato on a toasted brioche bun.
- Lunch Vegetarian Burger $17.00
  
  House-made with lettuce, tomato and pickles on a toasted brioche bun with herb aioli. Vegetarian.
- Lunch Salmon Burger $18.00
  
  Atlantic salmon, lettuce and tomato on a toasted brioche bun with cornichons and chili mayonnaise.
- Lunch Crispy Chicken Sandwich $16.00
  
  Blenheim ham, Gruyere cheese and mustard sauce on toasted semolina bread.
- Lunch Steak Sandwich Biff Rydberg $19.00
  
  Steak, caramelized onions, pan-roasted potatoes and spicy aioli on country bread.
- Lunch Blenheim Ham and Jarlsberg Sandwich $16.00
  
  Farm ham, tomato, mustard, salad and fingerling potatoes.
- Lunch Norwegian Gravlaxs Sandwich $18.00
  
  Chive scrambled eggs and house-cured salmon on 9-grain bread. Served with fingerling potatoes.
- Lunch Chicken Gouda $17.00
  
  Chicken breast, roasted red pepper and melted smoked gouda.

Lunch Entrees
- Lunch Swedish Meatballs Entree $22.00
  
  Blenheim pork and pasture-raised beef, mashed potatoes, red cabbage, gradd sauce and lingonberries.
- Crisped Seared Salmon $26.00
  
  Asparagus, snow peas, carrots, Meyer lemon and English peas sauce.
- Lunch 72-Hour Aquavit-Cured Gravlaxs Entree $24.00
  
  House-cured salmon, dill cucumber, mustard sauce and fingerling potatoes.
- Lunch Classic Smorgasbord $21.00
  
  Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, "rosolli" and dill cucumbers.
- Lunch Bergen Seafood Chowder $16.00+
  
  Mussels, salmon, cod, clams, potatoes, herbs and a dash of cream.
- Lunch Vegetarian Meatballs $20.00
  
  Kasha, mushroom gravy, mashed potatoes and lingonberries. Vegetarian.
- Lunch Smorgas Omelette $14.00
  
  Tomato, pepper, onions and mozzarella cheese. Gluten free.
- Lunch Blue Shell Mussels $19.00
  
  Roasted tomatoes, shallots, garlic and Carlsberg beer broth. Gluten free.

Lunch Sides
- Lunch Rosolli Apple-Beet Salad $8.00
  
  Gluten free and vegetarian.
- Lunch Seasoned Fries $8.00
  
  With 3 dipping sauces. Gluten free and vegetarian.
- Lunch Dill Cucumber Salad $8.00
  
  Vegetarian.
- Lunch Pickled Red Cabbage $8.00
  
  Gluten free and vegetarian.
- Lunch Mashed Potatoes $8.00
  
  Gluten free.
- Lunch Seasonal Vegetables $8.00
  
  Gluten free and vegetarian.

Savory Crepes
- Black Forest Ham Crepe $13.00
  
  Mushrooms, Jarlsberg and chives. Made with organic buckwheat flour.
- Crepe du Norde $16.00
  
  72-hour aquavit cured gravlaxs, chive scrambled eggs and dill creme. Made with organic buckwheat flour.
- Crepe Complete $14.00
  
  Sunny-side-up eggs, ham and Gruyere. Made with organic buckwheat flour.
- Chicken and Asparagus Crepe $13.00
  
  Goat cheese and lemon caper butter. Made with organic buckwheat flour.
- Prosciutto di Parma Crepe $16.00
  
  Ricotta, arugula, black pepper and lemon. Made with organic buckwheat flour.
- Spiced Herring Crepe $13.00
  
  Scrambled eggs whites and dill cream. Made with organic buckwheat flour.
- Crepe Benedict $15.00+
  
  Poached eggs, Jarlsberg, Hollandaise and ham or gravlaxs. Only available Saturday and Sunday during brunch. Made with organic buckwheat flour.
- Farmer's Crepe $13.00
  
  Scrambled eggs, zucchini, cheddar and chives. Made with organic buckwheat flour.
- Crepe Vegetarienne $13.00
  
  Mushrooms, onions, arugula, roasted red peppers and Swiss. Made with organic buckwheat flour. Vegetarian.

Sweet Crepes
- Sweet Lemon Crepe $9.00
  
  Lemon juice, butter and sugar. Made with unprocessed fine-milled wheat flour.
- S'Mores Crepe $10.00
  
  Marshmallow, dark chocolate and whipped cream. Made with unprocessed fine-milled wheat flour.
- Oreo Cookie Crepe $11.00
  
  White chocolate, Oreos and whipped cream. Made with unprocessed fine-milled wheat flour.
- Blueberries and Ice Cream Crepe $10.00
  
  Fresh blueberries, blueberry preserves and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Lingering Lingonberry Crepe $10.00
  
  Lingonberries, ricotta cheese and whipped cream. Made with unprocessed fine-milled wheat flour.
- Nutella and Banana Crepe $11.00
  
  Chocolate sauce and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Berry Chocolate Crepe $12.00
  
  Raspberries, Nutella and vanilla bean ice cream. Made with unprocessed fine-milled wheat flour.
- Crepe Suzette $11.00
  
  Fresh orange, butter and grand marnier flambee. Made with unprocessed fine-milled wheat flour.
- Dulce de Leche Crepe $11.00
  
  Caramel, fresh banana and whipped cream. Made with unprocessed fine-milled wheat flour.
- Midnight Sun Crepe $13.00
  
  White chocolate, fresh strawberries and whipped cream. Made with unprocessed fine-milled wheat flour.

Desserts
- Flourless Chocolate Cake $10.00
- Scandinavian Soft Waffles $10.00

Menu for Smorgas Chef provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.