Smorgas Chef

caramelized chicken with asparagus & snofrisk goat cheese.

our famous meatballs sandwich with hafi lingonberry preserved.

imported norwegian salmon with eggs & fresh chives.

shrimp with smorgas sauce & caviar.

with eggs and chives on eight-grain bread.

served with lingonberry preserved on eight-grain bread.

with smorgas signature sauce, and a dash of caviar.

with asparagus and light snofrisk goat cheese.

norwegian caviar spread and boiled eggs on pan de mie bread.

with smorgas signature sauce, thyme & caviar.

grilled chuck beef burger with red onions, tomatoes, pickles and smorgas salad. with jarisberg cheese or ski queen goat cheese add $1.00.

flame broiled angus burger with smoked bacon, red onions, tomatoes, pickles and smorgas salad. with norwegian jarisberg cheese add $1.00.

grilled chuck beef burger with romaine, red onions, tomatoes, pickles and smorgas salad. replace bun with mesclun salad - no charge.

house swedish meatballs with red onions, tomatoes, pickles and smorgas sauce. with norwegian jarisberg cheese add $1.00

ask about our soups of the day!

with morsels of fresh lobster and a dash of sherry.

with asparagus and light goat cheese.

with pear and shallot dressing.

with tomatoes, olives and bellpepper.

with avocados, potatoes & shallot dressing.

with goat cheese and queens blend dressing.

with roasted croutons. (w/ chicken, add $3)

with pear vinegrette on mesclun.

with your choice of blueberry or cloudberry sauce.

warm apple tart with cream.

with two rolls of lefse and potatoes salad.

with chili and capers on pain de mie toast.

try our popular meatballs.

norwegian salmon with egg and fresh chives.

aquavit marinated salmon with mustard sauce, and cucumber.

swedish meatballs glazed in a light cream sauce with lingonberries. served with mashed potatoes and sauteed vegetables.

wild soy-marinated oven-grilled salmon served over a roasted bellpepper with cous-cous, and a fresh yogurt and chive sauce.

half chicken marinated in scandinavian herbs and maple syrup sauce. served with mashed potato, chives and a grilled tomato on the vine.

frenched lamb with our famous norwegian "geitost" (brown goat cheese) sauce. served with jansson's potatoes au gratin & sauteed vegetables.

angus choice strip loin 9 oz. steak in a light pepper corn sauce. served wtih french fries or jansson's potatoes au gratin & fresh steamed spinach.

fresh cod from the kenai peninsula baked with tomatoes, potatoes and spinach in a creamy lemongrass sauce. served with potatoes.

four of our famous herring varieties with wraps, greens and potato salad.

seared duck with a cloudberry sherry reduction and pureed ginger and carrot. served with sauteed zucchini.

roasted zucchini filets and tomatoes stacked over a smooth eggplant puree served with fried potatoes and sweet peas.

aquavit and dill marinated graviaks with mustard sauce, potatoes and a shallot cucumber salad.