750 ml.

Naturally flavored mastiha tree-infused sparkling water.

Instant Greek iced coffee.

Greek yogurt dip prepared with fresh cucumber, dill and garlic.

Simple, smoky eggplant mash topped with crushed walnuts.

Spicy cheese dip freckled with chunks of colorful peppers.

Salty and rich fish roe spread.

Creamy golden split-pea puree, topped with tomato onion sauce and capers.

Sprinkled with oregano and olive oil.

Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.

Crispy phyllo pie filled with baby spinach, dill and creamy feta.

Thinly sliced and sprinkled with kefalograviera cheese.

Orange peel flavor traditional sausage.

Delectable and uncomplicated.

Served in shell, sauteed with olive oil and garlic finished with our ouzo anice cream sauce or mint mustard vinaigrette.

Scrambled egg-medley of tomato,onion, loukaniko, kefalograviera cheese and our hand-cut fries.

Scrambled eggs, chopped tomato topped with feta and oregano.

Baked giant beans in tomato vegetable sauce.

Spinach and basmati rice in a light tomato sauce.

Sprinkled with oregano.

A beloved childhood dish hand cut fries topped with oregano, feta and an egg.

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic and olive oil.

Home-made creamy orzo lemon-chicken soup.

Traditional Greek salad with no lettuce, chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives and feta.

Barley rusk, chopped tomatoes, feta, Kalamata olives and capers.

A light, green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta and lemon olive oil dressing.

Teamed up with chopped apple, walnuts and Greek yogurt.

Served with Yia Yia's lemon potatoes.

Layered eggplant, potato, a mix of minced beef and pork, smothered with a velvety house-made bechamel sauce.

Cousin of the moussaka, this pasta, ground meat (beef and pork) based specialty is also topped with our bechamel sauce.

Braised lamb with fennel and romaine in a creamy lemon sauce.

For all our veggies out there-red and green peppers, chunks of tomato and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.

Spaghetti with shrimp on the shell, sauteed then thrown in with a light white wine-tomato sauce or with our anise ouzo cream sauce.

3 juicy, delectable pieces grilled to perfection served with a side of hand-cut fries.

Our smaller, tastier version of the classic Greek spiced ground-beef patty. Served with a side of hand-cut fries.

Loukaniko, lamb chops, bifteki on top of hand cut fries and grilled pita serves 2 to 3. Served with a side of hand-cut fries.

Served with spinach-rice or oven-roasted lemon potatoes.

Served with spinach-rice or oven-roasted lemon potatoes.

Served with spinach-rice or oven-roasted lemon potatoes.

3 honey-walnut-filled layers of filo dough.

A shredded pastry base topped with creamy vanilla custard, whipped cream and pistachios.

Topped with fresh strawberry sauce.

Topped with your choice of honey and walnuts and sour cherry or a selection of our fruit preserves.