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Roasted red peepers and egg plant Mixed with pure sunflower oil and distilled vinegar, Mildly spicy.
Puree of chickpeas mixed with sesame tahini, spices and extra virgin olive oil.
Char-grilled smoked eggplant puree flavored with tahini, garlic, olive and lemon juice.
Chopped tomato, peppers, garlic, onion, and hot spices roasted with olive oil and lemon juice. Contains walnuts.
Yogurt mixed with fresh dill, garlic and olive oil. Contains walnuts.
Char-grilled smoked eggplant mixed with chopped red and green pepper, dill, garlic and olive oil.
Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.
Red caviar mixed with white bread, olive oil and lemon juice.
Grape leaves stuffed with rice, pine nuts, currants and herbs.
Cracked wheat mixed with green peppers, scallions, tomato and parsley.
Boiled lentils mixed with cracked wheat, scallions, parsley and onion.
Combination of Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes and olive oil.
French feta with mixed pickles.
Hummus, baba ganoush, spicy veggie, labneh and red caviar.
Choice of three dips.
Fried cigar shaped crispy pastries stuffed with feta cheese and dill.
Chickpeas, onion and celery seasoned with garlic, parsley and herbs. Served with tahini sauce
Lightly fried calamari served with tartar sauce.
Jumbo shrimps sauteed with olive oil, garlic, paprika, lemon juice and parsley.
Albanian style fried calf's liver. Served with onion and seasoned with sumac.
Crab cakes served with fresh greens and chipotle aioli.
Pan fried zucchini pancakes served with garlic yogurt sauce.
Grilled octopus marinated with olive oil, lemon juice and vinegar. Served with tomatoes and onion.
Fresh calamaris mixed with tomatoes, garlic, red onion and parsley.
Char grilled beef soujouk over home fries.
Vegetable-based creamy chicken soup.
Finely diced tomatoes, cucumbers, green peppers, onions, parsley. Tossed in olive oil and fresh lemon juice.
Romaine lettuce, fresh tomato, cucumber, Kalamata olives, red onion, feta cheese, stuffed grape leaves, olive oil and lemon juice.
Romaine and mesclun lettuce, parsley, cucumber, arugula, tomato with olive oil and lemon juice.
Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil and honey vinaigrette.
Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley. Tossed with olive oil and lemon juice.
Beetroots, feta cheese, parsley, mixed with lemon vinaigrette and garnished with golden raisins and walnuts.
Lentil, carrots, potatoes, butter, white onion, salt and pepper. Gluten free.
Marinated chunks of char-grilled chicken. Served with rice and vegetables.
Char-grilled ground lamb seasoned with Turkish spices. Served with rice and vegetables.
Homemade lamb burger with lettuce, tomato, caper and mayo. Served with home fries or house salad.
Grilled chicken breast with arugula, tomato, red onion tossed with olive oil, vinegar and lemon juice. Garnished with Parmesan cheese.
Skirt steak with home fries, sauteed asparagus and chimichurri sauce.
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce. Served with yogurt.
Marinated, oven-roasted boneless leg of lamb. Served with rice and sauteed vegetables.
Marinated chunks of lamb sauteed with tomatoes, mushrooms, red and green pepper, garlic and onions. Served with rice on the side.
Marinated baby lamb chops char-grilled. Served with rice and sauteed vegetables.
Mixed vegetables baked in tomato sauce. Served with rice on the side.
Chunks of falafel balls served over a bed of hummus with rice and vegetables on the side.
Cheese ravioli with homemade marinara sauce. Garnished with Parmesan cheese.
Poached beef dumplings. Served with garlic yogurt sauce.
Whole fresh Mediterranean sea bass grilled. Served with house salad.
Cupra. Whole Mediterranean dorado grilled. Served with house salad.
Marinated filet of fresh salmon grilled. Served with house salad.
Marinated grilled shrimp and grilled veggies. Served with house salad.
Fresh vine leaves stuffed with chunks of marinated salmon char-grilled. Served with house salad.
Falafel with hummus, tomato and lettuce. Served with french fries or house salad.
Avocado, mozzarella, tomato, basil, arugula, balsamic vinegar and olive oil. Served with french fries or house salad.
Grilled marinated chicken breast with lettuce and tomato. Served with french fries and house salad.
Char-grilled meatballs with lettuce and tomato. Served with french fries and house salad.
Marinated grilled fresh salmon, lettuce and tomato. Served with french fries and house salad.
Hummus, grilled zucchini, red bell pepper, with mesclun lettuce, onion, fresh mint and pine nuts. Served with french fries or house salad.
With yogurt sauce.
Baked thin layers of fillo dough stuffed with pistachio. Flavored with lemon and orange zest and light syrup.
Shredded dough layered with sweet kunefe cheese. Baked to a golden color and served with honey syrup and pistachio topping.
Slightly caramelized milk custard.
Oven baked creamy casserole rice pudding with cinnamon.
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.
A creamy lemon cheesecake topped with blueberries and sugar crumbs, sits on a cookie crumb base
Traditional Turkish dessert. Chunks of pumpkins cooked in honey syrup.
Menu for Lokal Mediterranean Kitchen provided by Allmenus.com
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