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Boiled and Sbreded red beets mixed with yogurt Garlic, salt and white pepper.
Sauteed fresh spinach, mixed with garlic, green and red peppers. Serve with yogurt sauce on the side.
Roasted red peepers and eggplants mixed with pure sunflower oil, distilled vinegar and mildly spicy.
Puree of chickpeas mixed with sesame tahini, spices and extra virgin olive oil.
Char-grilled smoked eggplant puree flavored with tahini, garlic, olive and lemon juice.
Well chopped, tomato, peppers, garlic, walnuts, onion, hot roasted with olive oil and lemon.
Yogurt mixed with fresh dill, walnuts, garlic and olive oil.
Char-grilled smoked eggplant mixed with chopped red and green pepper, dill, garlic and olive oil.
Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.
Red caviar mixed with white bread, olive oil and lemon juice.
Grape leaves stuffed with rice, pine nuts, currants and herbs.
Cracked wheat mixed with green peppers, scallions, tomato and parsley.
Boiled lentils mixed with cracked wheat, scallions and parsley.
Combination of Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes and olive oil.
French feta with mixed pickles.
Hummus, baba ganoush, spicy veggie, labneh and red caviar.
Choice of three dips.
Your choice of 3 cold appetizers
Fried cigar shaped crispy pastries stuffed with feta cheese and dill.
Chickpeas, onion and celery seasoned with garlic, parsley and herbs. Served with tahini sauce
Lightly fried calamari served with tartar sauce.
Shrimp sauteed with olive oil, garlic, paprika, lemon juice and parsley.
Albanian style fried calf's liver. Served with onion and seasoned with sumac.
Crab cakes served with fresh greens and chipotle aioli sauce.
Pan fried zucchini pancakes served with garlic yogurt sauce.
Grilled octopus marinated with olive oil, lemon juice and vinegar. Served with tomatoes and onion.
Fresh calamaris mixed with tomatoes, red onion, parsley, red peppers and dill.
Char grilled beef soujouk over home fries.
Vegetable-based creamy chicken soup.
Finely diced tomatoes, cucumbers, green peppers, onions, parsley and tossed in olive oil and fresh lemon juice.
Lettuce, fresh tomato, cucumber, Kalamata olives, red onion, feta cheese, stuffed grape leaves, olive oil and lemon juice.
Mixed green lettuce, parsley, cucumber, arugula, tomato with olive oil and lemon juice.
Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil and honey vinaigrette.
Fresh tomato, cucumber, red onion, avocado, corn and fresh parsley. Tossed with olive oil and lemon juice.
Beetroots, feta cheese, parsley, mixed with lemon vinaigrette and garnished with golden raisins and walnuts.
Lentil, carrots, potatoes, butter, white onion, salt and pepper. Gluten free.
Avocado, mozzarella cheese, tomato, basil, arugula and balsamic vinegar.
Hummus, grilled zucchini, red bell pepper, with mesclun lettuce, onion, fresh mint and pine nuts. Served with french fries or house salad.
Whole fresh Mediterranean sea bass grilled and served with house salad.
Exquisite and delightful whole Greek Orata grilled and served with house salad.
Marinated filet of fresh salmon grilled and served with house salad.
Marinated grilled shrimp, grilled veggies and served with house salad.
Fresh vine leaves stuffed with chunks of marinated salmon char-grilled and served with house salad.
Prime quality jumbo shrimps, oven baked in a clay pot with tomatoes, green and red peppers, mushrooms, onion, garlic and topped with Italian mozzarella cheese. Served with rice on the side.
Marinated chunks of char-grilled chicken. Served with rice and vegetables.
Char-grilled ground lamb seasoned with Turkish spices. Served with rice and vegetables.
Homemade lamb burger with lettuce, tomato, onion and caper mayo. Served with home fries or house salad.
Grilled chicken breast with arugula, tomato, red onion tossed with olive oil, vinegar and lemon juice. Garnished with Parmesan cheese.
Skirt steak with home fries, sauteed vegetables and chimichurri sauce.
Cabbage stuffed with ground lamb and beef, rice and herbs cooked with olive oil and tomato sauce. Served with yogurt.
Marinated chunks of lamb sauteed with tomatoes, mushrooms, red and green pepper, garlic and onions. Served with rice on the side.
Marinated baby lamb chops char-grilled. Served with rice and vegetables.
Mixed vegetables baked in tomato sauce. Served with rice on the side.
Chunks of falafel balls served over a bed of hummus with rice and vegetables on the side.
Cheese ravioli with homemade marinara sauce. Garnished with Parmesan cheese.
Baby okra cook with tomato, celery, onion, carrots, green and reed peppers, garlic and salt. Served with rice on the side.
Marinated, oven-roasted boneless leg of lamb. Served with rice and sauteed vegetables.
Poached beef dumplings. Served with garlic yogurt sauce.
Served with yogurt sauce.
Oven baked creamy casserole rice pudding with cinnamon.
Menu for Lokal Mediterranean Kitchen provided by Allmenus.com
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