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Paprika (39th St)
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Cigars, kubbeh, pastels and falafel.
Romaine lettuce, Israeli salad, chickpeas and tahini za'atar. Gluten-free and vegan.
Crisp romaine lettuce tossed with tangy caper Caesar dressing topped with homemade croutons. Vegan.
Romaine lettuce, kale, red onion, tomato, cucumber, za'atar, shredded malawach and egg. Vegetarian.
Gluten-free and vegetarian.
3 poached eggs in a tomato stew and spices served with pita bread and israeli salad.
Eggplant, hard boiled egg, pickles, tahini, harisa & amba.
Hummus, israeli salad, pickles & tahini.
Za'atar aioli, roasted peppers & arugula.
Harisa aioli, red onions, tomato & pickles.
Schnitzel, falafel, hummus, Israeli salad.
Hummus, cabbage salad & pickles.
Hummus, matbucha and scallion
Lamb kebbob grilled in a pita to perfection.
Hummus, cabbage salad and pickles.
8oz. juicy burger, tomatoes, lettuce, pickles, avocado, garlic aioli, served in a bun.
Veggie patty, tomatoes, lettuce, pickles, onions, sweet chili sauce, served in a bun.
Hard boiled egg, Israeli salad, hummus & schug; wrapped in a Yemenite puff pasty bread.
Cold cuts panini pressed.
Topped with homemade couscous.
Served in a zesty lemon sauce with zucchini.
Chicken & chick pea meatballs in an aromatic broth.
Stuffed eggplant with ground beef in a tomato sauce.
Stuffed potatoes with ground beef in a tomato sauce.
Ground beef, rice and vegetables.
Semolina dumplings with ground beef served in beet/ocra/chamusta soup with bread.
Chicken with dried fruits.
Fish fillet in a sweet pepper and tomato, garlic sauce, served with chalah bread.
Beef steak with house sauce.
its not a Salad!
Drizzled honey and powdered sugar.
Serves 2. Fish, chicken entree, tray of rice, 4 homemade salads and 1 challah.
Serves 2. Fish, meat entree, tray of rice, 4 homemade salads and 1 challah.
Serves 2. Fish, chicken and meat entrees, tray of rice, 4 homemade salad and 1 challah
Toasted pressed panini with cold cuts veggies and sauces.
appetizer , Hot Dogs with pesto, sweet chili and garlic mayo.
Romaine, spinach, arugula and mesclun.
Eggplant, hard-boiled egg, pickles, tahini, harissa and amba. Vegan.
Hummus, Israeli salad, pickles and tahini. Vegetarian. Gluten-free.
Za'atar aioli, roasted peppers and arugula.
Harissa aioli, red onion, tomato and pickle.
Hummus and Israeli salad.
Hummus, cabbage salad and pickles.
Juicy beef burger, tomato, lettuce, avocado, pickles, and garlic aioli served in a bun.
Hard-boiled egg, Israeli salad, hummus, and Schug wrapped in malawach. Vegan.
Tuna, egg, pickled lemon, harissa and Israeli salad.
Lamb kabab grilled in a pita with tahini sauce.
Stuffed with beef.
Hand cut in-house, seared, grilled and glazed.
Fish fillet in a pepper and tomato garlic sauce.
Minced beef in a zesty lemon sauce and zucchini.
Served with root vegetables in red wine sauce.
Served with sweet dried fruits.
Served in a red sauce with peas or okra.
Potato pastels, cigars and fried kubbeh.
3 choices of homemade salads.
Flavors include brownies, baklava, and choco balls.
Pita with Israeli chocolate spread.
Honey drizzled malawach with powdered sugar.
Menu for Paprika (39th St) provided by Allmenus.com
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