Tomatoes, cucumbers, peppers, onions, olives and feta, evoo.
Kale & arugula salad topped with aged graviera cheese and balsamic vinaigrette, extra virgin olive oil.
Romaine hearts, fresh scallions, dill and greek feta cheese, extra virgin olive oil
Organic mix green salad, cherry tomatoes, goat cheese, walnuts, dry cranberries, raspberry vinaigrette.
Heirloom tomatoes salad, onions, greek sea salt, feta cheese, extra virgin olive oil
Our great octopus on top of kale & mixed greens salad, shaved graviera cheese, fruits.
Classic organic egg-lemon soup with chicken stock and orzo
Traditional spreads: Tarama, melitzanosalata, spicy feta, skordalia , fava and tzatziki or Individually $7.5.
Stuffed eggplant, onions, fresh tomato sauce and herbs
Grape leaves stuffed with rice, dill, extra virgin olive oil
Organic kale & spinach croquettes, extra virgin olive oil, greek herbs
Grilled organic vegetables, tzatziki sauce
Baked eggplant rolls stuffed with feta cheese, tomato sauce, organic parsley.
Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette
Traditional flambeed greek graviera cheese, metaxa greek brandy, lemon.
Savory braised imported giant greek lima beans, traditional tomato sauce.
Traditional spinach and feta cheese pies
Organic zucchini & eggplant chips, tzatziki sauce
Organic zucchini croquettes, extra virgin olive oil, greek herbs.
Roasted beets served with skordalia sauce, extra virgin olive oil.
Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.
Fried grilled or calamari, extra virgin olive oil & lemon sauce, herbs
Stuffed calamari with greek cheeses, roasted red peppers, herbs.
Sushi grade mediterranean grilled octopus, onions, capers, fava purée, lemon & herbs
Seared diver scallops on a bed of santorinian fava puree.
Steamed mussels cooked with rhodian wine & ouzo tomato broth, greek feta sauce.
Grilled jumbo shrimp with extra virgin olive oil, herbs.
Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese, organic herbs.
Traditional greek style meatballs, tomato sauce.
Fresh fish croquettes, vegatble herbs.
Charcoal grilled traditional greek sausage, wild mushrooms, mustard dill aioli
Lamb riblets, glazed apricot sesame, pickled red onions, mint yogurt sauce
Jumbo mediterranean shrimp cocktail
East or west coast oysters 3 each
Sushi grade tuna tartar, avocado, crispy potato chips.
Scottish salmon tartar, avocado, crispy potato chips
Lean white fish, mild moist tender flakes.
Royal dorado, mediterranean fish with a mild flavor and firm flakes
American snapper, moist and lean fish with distinctive sweet flavor.
Mid-atlantic wild bass, mild flavor and flaky texture.
Grilled head on giant prawns, extra virgin olive oil and lemon sauce.
Organic chicken breast & vegetables kebob, rice pilaf
Lamb & vegetables kebob, roasted lemon potatoes.
Filet mignon & vegetables kebob, hand cut fries, greek oregano
Grilled wild swordfish, sea scallops, scottish salmon, shrimp, rice pilaf.
Zucchini, eggplant, peppers, onions, wild mushrooms, rice pilaf.
Medium-firm texture mediterranean white snapper
Pan fried delicious aegean sea red mullets, delicate whole fish, sweet flavor & aroma
Scottish harvest langoustines, daily delivered & grilled to perfection
Grilled imported fresh sardines, tomatoes, greek herbs, extra virgin olive oil
Grilled, icelandic artic char, greek herbs, extra virgin olive oil
Grilled wild scottish salmon, extra virgin olive oil, capers, leek rice pilaf
Greek yogurt, house made gnocci, cherry tomatoes, feta sauce, crispy chives
Grilled loin of center cut wild swordfish, spinach rice pilaf.
Sauteed jumbo shrimp, tomatoes, mushrooms, scallions & greek feta sauce.
The entire mediterranean sea on your plate.
Free range, boneless half grilled chicken, lemon potatoes, greek oregano.
16oz charcoal grilled black angus rib eye steak, greek style fresh cut fries.
Charcoal grilled colorado baby lamb chops, greek style fresh cut fries.
Baby lamb shank oven-baked, fresh tomato sauce & feta.
Organic chicken oven-baked with orzo, fresh tomato sauce and feta cheese
Layers of sauteed ground meat, eggplant, potatoes, topped with greek yogurt & feta béchamel sauce.
Layers of organic vegetables, topped with greek yogurt & feta béchamel sauce, greek spices.
Linguine with cherry tomatoes, organic vegetable selection.
Aegean sea pasta classic whole lobster braised in tomato & santorinian wine broth, herbs.
Menu for Eros Restaurant provided by Allmenus.com
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