Eros Restaurant

Tomatoes, cucumbers, peppers, onions, olives and feta, evoo.

Kale & arugula salad topped with aged graviera cheese and balsamic vinaigrette, extra virgin olive oil.

Romaine hearts, fresh scallions, dill and greek feta cheese, extra virgin olive oil

Organic mix green salad, cherry tomatoes, goat cheese, walnuts, dry cranberries, raspberry vinaigrette.

Heirloom tomatoes salad, onions, greek sea salt, feta cheese, extra virgin olive oil

Our great octopus on top of kale & mixed greens salad, shaved graviera cheese, fruits.

Classic organic egg-lemon soup with chicken stock and orzo

Traditional spreads: Tarama, melitzanosalata, spicy feta, skordalia , fava and tzatziki or Individually $7.5.

Stuffed eggplant, onions, fresh tomato sauce and herbs

Grape leaves stuffed with rice, dill, extra virgin olive oil

Organic kale & spinach croquettes, extra virgin olive oil, greek herbs

Grilled organic vegetables, tzatziki sauce

Baked eggplant rolls stuffed with feta cheese, tomato sauce, organic parsley.

Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette

Traditional flambeed greek graviera cheese, metaxa greek brandy, lemon.

Savory braised imported giant greek lima beans, traditional tomato sauce.

Traditional spinach and feta cheese pies

Organic zucchini & eggplant chips, tzatziki sauce

Organic zucchini croquettes, extra virgin olive oil, greek herbs.

Roasted beets served with skordalia sauce, extra virgin olive oil.

Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.

Fried grilled or calamari, extra virgin olive oil & lemon sauce, herbs

Stuffed calamari with greek cheeses, roasted red peppers, herbs.

Sushi grade mediterranean grilled octopus, onions, capers, fava purée, lemon & herbs

Seared diver scallops on a bed of santorinian fava puree.

Steamed mussels cooked with rhodian wine & ouzo tomato broth, greek feta sauce.

Grilled jumbo shrimp with extra virgin olive oil, herbs.

Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese, organic herbs.

Traditional greek style meatballs, tomato sauce.

Fresh fish croquettes, vegatble herbs.

Charcoal grilled traditional greek sausage, wild mushrooms, mustard dill aioli

Lamb riblets, glazed apricot sesame, pickled red onions, mint yogurt sauce

Jumbo mediterranean shrimp cocktail

East or west coast oysters 3 each

Sushi grade tuna tartar, avocado, crispy potato chips.

Scottish salmon tartar, avocado, crispy potato chips

Lean white fish, mild moist tender flakes.

Royal dorado, mediterranean fish with a mild flavor and firm flakes

American snapper, moist and lean fish with distinctive sweet flavor.

Mid-atlantic wild bass, mild flavor and flaky texture.

Grilled head on giant prawns, extra virgin olive oil and lemon sauce.

Organic chicken breast & vegetables kebob, rice pilaf

Lamb & vegetables kebob, roasted lemon potatoes.

Filet mignon & vegetables kebob, hand cut fries, greek oregano

Grilled wild swordfish, sea scallops, scottish salmon, shrimp, rice pilaf.

Zucchini, eggplant, peppers, onions, wild mushrooms, rice pilaf.

Medium-firm texture mediterranean white snapper

Pan fried delicious aegean sea red mullets, delicate whole fish, sweet flavor & aroma

Scottish harvest langoustines, daily delivered & grilled to perfection

Grilled imported fresh sardines, tomatoes, greek herbs, extra virgin olive oil

Grilled, icelandic artic char, greek herbs, extra virgin olive oil

Grilled wild scottish salmon, extra virgin olive oil, capers, leek rice pilaf

Greek yogurt, house made gnocci, cherry tomatoes, feta sauce, crispy chives

Grilled loin of center cut wild swordfish, spinach rice pilaf.

Sauteed jumbo shrimp, tomatoes, mushrooms, scallions & greek feta sauce.

The entire mediterranean sea on your plate.

Free range, boneless half grilled chicken, lemon potatoes, greek oregano.

16oz charcoal grilled black angus rib eye steak, greek style fresh cut fries.

Charcoal grilled colorado baby lamb chops, greek style fresh cut fries.

Baby lamb shank oven-baked, fresh tomato sauce & feta.

Organic chicken oven-baked with orzo, fresh tomato sauce and feta cheese

Layers of sauteed ground meat, eggplant, potatoes, topped with greek yogurt & feta béchamel sauce.

Layers of organic vegetables, topped with greek yogurt & feta béchamel sauce, greek spices.

Linguine with cherry tomatoes, organic vegetable selection.

Aegean sea pasta classic whole lobster braised in tomato & santorinian wine broth, herbs.