330 ml.

1 liter.

33.8 fl. oz.

330 ml.

12 oz.

Whole tandoori potatoes with a stuffing of raisins and cashews.

A mouthwatering mixture of Indian Spices tossed with crisps, potatoes and chickpeas in a tamarind & yogurt mix, topped with mint chutney.

Assorted vegetable fritters.

Mushrooms marinated in pickled seasoning and cooked in a clay oven.

Crisp triangular savory pastry stuffed with peas and potatoes.

Skewered rolls of minced vegetables cooked in a clay oven.

Soya nuggets marinated in spiced hung yogurt.

A homemade cottage cheese kabab.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

Our special tandoori mix of best pick of greens, served hot with pineapple and tomatoes.

Fried puff pastry stuffed with ground lentils and spices.

Ground mix vegetables rounds cooked in a tangy sauce.

Shallow fried potato patties stuffed with spiced crumbles of homemade cottage cheese.

Cocktail size triangular pastry stuffed with a mixture of jalapeno and mozzarella cheese.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Boneless chicken breast marinated in ginger, garlic and an array of herbs and spices and flavored with mace.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Boneless pieces of chicken marinated in mint & coriander; cooked in our tandoori clay oven.

Quails cooked to perfection in a clay oven.

Skewered tender rolls of ground lamb.

Boneless morsels of chicken marinated in spices. Our version of chicken tikka.

Jumbo shrimps marinated in yogurt, ginger and mace; cooked in a clay oven.

Fresh flaked crab meat, pan tossed with curry leaves, onions, tomatoes and ginger.

Tender rolls of ground chicken cooked in a clay oven.

Boneless chunks of lamb marinated in yogurt, ginger and garlic.

Charbroiled chicken drumsticks marinated in yogurt and spices.

Crispy fillet of fish bits battered in a chef's special marinade & deep fried.

Naturally aromatic long grain rice.

With nuts and raisins.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Flat bread with potato stuffing.

A combo of naan, onion kulcha and paratha.

A bread made of white flour topped with fresh minced garlic.

A multi-layered flour bread.

A corn bread.

Crispy white flour bread garnished with dry onion seeds.

A soft onion bread.

Minted whole wheat bread.

A bread made of white flour as thin as a handkerchief.

Multi-layered whole wheat bread.

An unleavened whole wheat bread.

Crispy white flour bread garnished with dry onion seeds.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. Served with basmati rice pulao.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce, cooked with onions, tomatoes & bell peppers. Served with basmati rice pulao.

Morsels of chicken in a hot and tangy sauce, not for the faint hearted. Served with basmati rice pulao.

A tangy chicken curry cooked with freshly ground spices and herbs. Served with basmati rice pulao.

Tender pieces of chicken cooked in a creamy sauce with nuts along with cardamom. Served with basmati rice pulao.

Tender pieces of boneless chicken cooked in an onion, garlic, fresh tomatoes along with Indian herbs & spices. Served with basmati rice pulao.

Tender pieces of boneless chicken cooked in an onion, garlic, tomato along with Indian herbs & spices flavored with Fenugreek. Served with basmati rice pulao.

Tender pieces of boneless chicken cooked with spinach. Served with basmati rice pulao.

Tender pieces of boneless chicken cooked with bell peppers & onions. Served with basmati rice pulao.

Tender pieces of boneless chicken cooked with assorted mixed vegetables. Served with basmati rice pulao.

Today's special potato dish. Served with basmati rice pulao.

Cubes of potatoes cooked together with whole cumin seeds flavored with Indian spices & herbs. Served with basmati rice pulao.

Cauliflower florets & potatoes tossed with freshly ground Indian spices. Served with basmati rice pulao.

Chef's special. Crispy and crunch fried okra. Served with basmati rice pulao.

An exotic and colorful eggplant delicacy cooked in yogurt and spices. Served with basmati rice pulao.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. Served with basmati rice pulao.

A smooth yellow lentil delicacy from the kitchens of the north. Served with basmati rice pulao.

Diced cauliflower cooked in a wok with bell pepper, tomatoes and freshly ground spices. Served with basmati rice pulao.

Chickpeas cooked with ginger and spices along with fresh coriander. Served with basmati rice pulao.

A classic spicy chickpeas dish from the Punjabi repertoire cooked with fresh ginger. Served with basmati rice pulao.

A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes. Served with basmati rice pulao.

Crumbled & grated homemade cottage cheese cooked together with onions and tomatoes. Served with basmati rice pulao.

Homemade cottage cheese cooked together with green peas in a sauce. Served with basmati rice pulao.

Homemade cottage cheese cooked together with spinach. Served with basmati rice pulao.

Fresh green peas cooked With fenugreek & whole crackled spices. Served with basmati rice pulao.

Fresh okra sauteed with onions and tomatoes, sprinkled with fresh spices and coriander. Served with basmati rice pulao.

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice pulao.

Spinach and cottage cheese rounds cooked in a savory spiced sauce. Served with basmati rice pulao.

Mixed vegetable rounds cooked in a savory spiced sauce. Served with basmati rice pulao.

Flavorful combination of fresh green spinach and potatoes cooked with ginger and fenugreek. Served with basmati rice pulao.

Fresh green spinach and chickpeas cooked with Indian spices and herbs. Served with basmati rice pulao.

Cubed homemade cottage cheese cooked in a creamy tomato sauce. Served with basmati rice pulao.

Mustard greens cooked Punjabi-style. Served with basmati rice pulao.

Fresh mixed vegetables cooked with freshly ground spices. Served with basmati rice pulao.

A delectable assortment of vegetables cooked with in a creamy cashew paste. Served with basmati rice pulao.

Fish fillet cooked in fenugreek. Served with basmati rice pulao.

Shrimp cooked in a wok with freshly ground spices and herbs. Served with basmati rice pulao.

Shrimp cooked goan style with coconut milk & spices. Served with basmati rice pulao.

Fish cooked goan style with coconut milk & spices. Served with basmati rice pulao.

Shrimp & spinach cooked in a wok with freshly ground spices and herbs. Served with basmati rice pulao.

Boneless chunks of lamb cooked in chef's special sauce with apricots. Served with basmati rice pulao.

An aromatic lamb preparation laced with the flavor of crackled whole spices. Served with basmati rice pulao.

A lamb preparation with the flavor of Indian spices & herbs. Served with basmati rice pulao.

Tender pieces of boneless lamb cooked with spinach. Served with basmati rice pulao.

Lamb curry in hot and tangy sauce. Served with basmati rice pulao.

Goat meat stir-cooked in a spicy sauce. Served with basmati rice pulao.

Goat meat cooked together with spinach. Served with basmati rice pulao.

Cubes of lamb roasted in a clay oven and cooked with ginger, chilies and freshly ground spices. Served with basmati rice pulao.

Jumbo shrimp marinated in a traditional style and cooked in a tandoor. Served with basmati rice pulao.

Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice pulao.

Tandoori leg of lamb delicately marinated in rum and spices. Serves 2. Served with basmati rice pulao.

Lamb chops marinated in fresh ginger and garlic and cooked to your taste. An all-time favorite. Served with basmati rice pulao.

Boneless chunks of lamb marinated in yogurt, ginger and garlic. Served with basmati rice pulao.

Skewered tender rolls of ground lamb. Served with basmati rice pulao.

Half chicken marinated with yogurt and spices. The tastiest way to barbeque chicken. Served with basmati rice pulao.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch of mace. Served with basmati rice pulao.

Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice pulao.

Tender rolls of ground chicken cooked in a clay oven. Served with basmati rice pulao.

Charbroiled chicken drumsticks marinated in yogurt and spices. Served with basmati rice pulao.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Served with basmati rice pulao.

Boneless pieces of chicken marinated in mint and coriander and cooked in our tandoori clay oven. Served with basmati rice pulao.

Our special tandoori mix of best pick of greens, served hot with pineapple and tomatoes. Delightfully different. Served with basmati rice pulao.

Our special tandoori assortment of paneer tikka, pickled mushrooms, subz seekh kabab, grilled veggies & aloo bharvan. Served with basmati rice pulao.

Our special tandoori assortment of haryali tikka, malai kabab, chicken tikka, barrah kabab & lamb seekh kabab. Served with basmati rice pulao.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice pulao.

A homemade cottage cheese kabab for vegetarians. Served with basmati rice pulao.

Soya nuggets marinated in special hung yogurt. Served with basmati rice pulao.

Mushrooms marinated in pickled seasoning and cooked in a clay oven. Served with basmati rice pulao.

Skewered rolls of minced vegetables cooked in a clay oven. Served with basmati rice pulao.

Vegan.

Vegan.

12 oz.

12 oz.

12 oz.

Thin lentil wafer baked with crushed black pepper.

Baked thin lentil wafer.

Chef's choice of two vegetable curries, lentils, basmati rice pulao, naan and fresh green salad.

Tandoori chicken, vegetable curry of the day, lentils (dal bukhara), basmati rice pulao, naan and fresh green salad.

Chicken curry, vegetable curry of the day, lentils (dal bukhara), basmati rice pulao, naan and fresh green salad.

Lamb curry, vegetable curry of the day, lentils (dal bukhara), basmati rice pulao, naan and fresh green salad.

Cool rice pudding cooked with almonds.

Ground lentils dessert.

Dessert made out of grated carrots cooked in milk.

Middle Eastern pastry.

Light pastry made from milk and honey

Sweet, spongy, cottage cheese dumpling flavored with cardamon.

An Indian pistachio-flavored popsicle.

Tray of whole tandoori potatoes with a stuffing of raisins and cashews.

Dry.

Dry.

Per piece.

Per piece.

Order must be placed 48 hours in advance.

Crispy.

Black.

Yellow.

Dry.

Goat.

Lamb.

Small tray.

Must be ordered 48 hours in advance.

Must be ordered 48 hours in advance.

2.5 gallon bucket.