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No cuisines specified
The Tang
Soy, 5 spice, and Sichuan pickled cabbage.
Beef shank, chili oil mayo, sichuan pickled cabbage and scallion.
Sesame paste, boneless chicken thigh and cucumbers.
Minced Braised Pork, Shiitake Mushroom, Pickled Radish, Braised Egg, Shanghai Cabbage, topped with Scallion and Sesame Seeds.
Menu for The Tang provided by Allmenus.com
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