Eggs

Breakfast
- Eggs Any Style $13.00
  
  Comes with toast, hash browns and choice of side.
- Baked Moroccan Eggs $14.00
  
  Spicy plum tomato and fresh cheese.
- Hanger Steak and Eggs $21.00
  
  Choice of side.
- Benedict Classic $12.00
  
  Canadian bacon, English muffin and hollandaise.
- Crab Hash $16.00
  
  Lump crab, sunny side egg and bearnaise sauce.
- Root Vegetable Hash $14.00
  
  Roasted root vegetables, sweet potato, sunny side egg and curry hollandaise.

Pantry

Pantry
- Organic Granola and Greek Yogurt $10.00
  
  Honey, berries and mint.
- Steel Cut Oats $9.00
  
  Maple syrup, rum raisins and toasted almonds.
- Smoked Salmon Toast $15.00
  
  Capers, saffron pickled onion, herb cream cheese and baby arugula.
- Chicken Sandwich $12.00
  
  Brie, walnuts, honey Dijon, shaved romaine and multi grain bread.

Griddle

Griddle
- Vanilla Buttermilk Pancakes $12.00
  
  Butter and maple syrup.
- Strawberry Stuffed French Toast $13.00
  
  Maple syrup and powdered sugar.
- Shrimp and Polenta $16.00
  
  Mascarpone and roasted tomato.

Breakfast Sides

Breakfast Sides
- Chicken Sausage $5.00
- Smoked Bacon $5.00
- Polenta $4.00
- Toast $3.00
- Hand Cut Fries $6.00

Drinks
- Coffee $3.00
- Tea $3.00

Start and Share

Start and Share
- Mac and 3 Cheese $9.00+
  
  Gruyere, fontina, cheddar cheese & bread crumbs.
- Roasted White Bean Dip $9.00
  
  Melted Gruyere, winter squash and baked flatbread. Vegetarian.
- Duck Tacos $18.00
  
  Chevre, crispy corn shell and grape pico de gallo. Gluten free.
- Jumbo Lump Crab Cake $16.00
  
  Onion, celery, bell pepper & crab meat in bread crumbs.
- Mussels $16.00
  
  Served with choice of garlic oil, marinara sauce or white sauce.
- Meatball Classico $9.00
  
  Plum tomato sauce and pecorino.
- Market Oysters $15.00+
  
  3 pepper mignonette and cocktail sauce. Raw and gluten free.
- Buffalo Wings $7.00+
  
  Served with blue cheese, carrots & celery.
- Eggplant Rollatini $12.00
  
  Rollatini stuffed with ricotta, tomato marinara and mozzarella.
- Hand Cut Fries $6.00
  
  Freshly cut Idaho potatoes.
- Rice Ball Special $12.00
  
  Rice, ground beef with marinara and ricotta.
- Salmon Tartare $14.00
  
  Baby arugula, cherry tomatoes and cucumbers.
- Beef Slider Burgers $16.00
  
  Sliders with focaccia, brie and caramelized onions.
- Chicken Parmesan Slider Burgers $16.00
  
  Sliders with focaccia, brie and caramelized onions.
- Tomato Mozzarella & Basil $14.00
  
  Mozzarella cheese with a slice of tomato in olive oil with balsamic glaze on top.

Salad

Salad
- Kale Salad $14.00
  
  Celery root, braised carrot, almonds and lemon tarragon dressing. Vegetarian and gluten free.
- Beets and Baby Greens $12.00
  
  Mixed greens, radish, goat cheese and chardonnay vinaigrette. Vegan and gluten free.
- Seared Steak Salad $16.00
  
  Pan seared steak over mixed green salad with house dressing.
- Mesclun Salad $8.00
  
  Cherry tomato, cucumber, olive oil, balsamic vinegar, Dijon mustard and salt & pepper.
- Caesar Salad $8.00
  
  Parmesan cheese, croutons, capers, anchovies, garlic and dressing.
- Beet Salad $12.00
  
  Mixed greens, radish, goat cheese and chardonnay vinaigrette.

Pasta

Pasta
- Rigatoni Bolognese $18.00
  
  Roasted San Marzano tomato, meat sauce & pecorino.
- Penne Pesto $18.00
  
  Served with basil paste pesto sauce.
- Linguini Aglio e Olio $16.00
  
  Cracked pepper, Calabrian chili and olive oil. Vegetarian.
- Linguini Garlic & Oil $18.00
  
  Garlic oil with saut?ed zucchini.
- Pasta Primavera $18.00
  
  Carrots, zucchini, peppers & mushrooms with garlic oil or marinara sauce
- Penne alla Vodka $16.00
  
  Penne pasta with vodka sauce.
- Rigatoni Filetto Pomodoro $18.00
  
  Cherry tomatoes with prosciutto and penne pasta.

Pizza

Pizza
- Classic Pizza $14.00
  
  San Marzano tomato, fresh mozzarella and basil.
- Grandma's Meatball and Ricotta $18.00
  
  San marzano tomato & homemade mozzarella.
- 4 Cheese and Tomato Pizza $16.00
  
  Gruyere, Parmesan, fontina and fresh mozzarella. Vegetarian.
- Prosciutto and Baby Greens Pizza $18.00
  
  Olive oil and cracked pepper.

Mains

Mains
- Roasted Atlantic Salmon $26.00
  
  Bell pepper agrodolce and saffron basmati rice.
- Sea Bass $28.00
  
  White beans, smoked lardons and charred romaine.
- Seared Half Chicken $24.00
  
  Smashed sweet potato and truffle honey.
- Stuffed Double Cut Pork $29.00
  
  Green apple, Asiago, prosciutto and mascarpone polenta.
- Hanger Steak $28.00
  
  Orange scented chimichurri and sweet potato fries.
- Farro and Kale $18.00
  
  Butternut squash, oven roasted tomato and walnuts. Vegan.
- Station Burger $18.00
  
  Cracked pepper bacon, Brie, crispy shallot and cranberry onion marmalade.
- Chicken Parmesan $21.00
  
  Chicken cutlet with velvalee tomato sauce and mozzarella.
- Chicken Piccata $24.00
  
  Served with white wine and lemon sauce on top with capers.
- Eggplant Parmesan $16.00
  
  Served with pasta or mixed vegetables.
- Half Chicken $22.00
  
  Served with seasonal vegetables and a potato.
- Pork Chop $24.00
  
  Portobello mushroom sauce & onions. Served with a potato.
- Roasted Atlantic Salmon $24.00
  
  Served with seasonal vegetables and choice of side.
- Station Burger with Fries $16.00
  
  Served with onions on focaccia bread with Gruyere cheese.
- Hanger Steak $26.00
  
  Served with seasonal vegetables and a potato.

Sides

Sides
- Broccoli Rabe $9.00
- Brussel Sprouts $9.00
- Hand Cut Fries $6.00
- Mixed Vegetables $9.00
- Baked Potato $4.00
- Mac and 3 Cheese $9.00
- Zucchini $14.00
- Soup of the Day $5.00

Desserts
- Carrot Cake $6.00
- Chocolate Mousse $7.00
- Jello with Whipped Cream $4.00
- NY Cheese Cake $6.00

Menu for Chelsea Station provided by Allmenus.com

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