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Comes with toast, hash browns and choice of side.
Spicy plum tomato and fresh cheese.
Choice of side.
Canadian bacon, English muffin and hollandaise.
Lump crab, sunny side egg and bearnaise sauce.
Roasted root vegetables, sweet potato, sunny side egg and curry hollandaise.
Honey, berries and mint.
Maple syrup, rum raisins and toasted almonds.
Capers, saffron pickled onion, herb cream cheese and baby arugula.
Brie, walnuts, honey Dijon, shaved romaine and multi grain bread.
Butter and maple syrup.
Maple syrup and powdered sugar.
Mascarpone and roasted tomato.
Gruyere, fontina, cheddar cheese & bread crumbs.
Melted Gruyere, winter squash and baked flatbread. Vegetarian.
Chevre, crispy corn shell and grape pico de gallo. Gluten free.
Onion, celery, bell pepper & crab meat in bread crumbs.
Served with choice of garlic oil, marinara sauce or white sauce.
Plum tomato sauce and pecorino.
3 pepper mignonette and cocktail sauce. Raw and gluten free.
Served with blue cheese, carrots & celery.
Rollatini stuffed with ricotta, tomato marinara and mozzarella.
Freshly cut Idaho potatoes.
Rice, ground beef with marinara and ricotta.
Baby arugula, cherry tomatoes and cucumbers.
Sliders with focaccia, brie and caramelized onions.
Sliders with focaccia, brie and caramelized onions.
Mozzarella cheese with a slice of tomato in olive oil with balsamic glaze on top.
Celery root, braised carrot, almonds and lemon tarragon dressing. Vegetarian and gluten free.
Mixed greens, radish, goat cheese and chardonnay vinaigrette. Vegan and gluten free.
Pan seared steak over mixed green salad with house dressing.
Cherry tomato, cucumber, olive oil, balsamic vinegar, Dijon mustard and salt & pepper.
Parmesan cheese, croutons, capers, anchovies, garlic and dressing.
Mixed greens, radish, goat cheese and chardonnay vinaigrette.
Roasted San Marzano tomato, meat sauce & pecorino.
Served with basil paste pesto sauce.
Cracked pepper, Calabrian chili and olive oil. Vegetarian.
Garlic oil with saut?ed zucchini.
Carrots, zucchini, peppers & mushrooms with garlic oil or marinara sauce
Penne pasta with vodka sauce.
Cherry tomatoes with prosciutto and penne pasta.
San Marzano tomato, fresh mozzarella and basil.
San marzano tomato & homemade mozzarella.
Gruyere, Parmesan, fontina and fresh mozzarella. Vegetarian.
Olive oil and cracked pepper.
Bell pepper agrodolce and saffron basmati rice.
White beans, smoked lardons and charred romaine.
Smashed sweet potato and truffle honey.
Green apple, Asiago, prosciutto and mascarpone polenta.
Orange scented chimichurri and sweet potato fries.
Butternut squash, oven roasted tomato and walnuts. Vegan.
Cracked pepper bacon, Brie, crispy shallot and cranberry onion marmalade.
Chicken cutlet with velvalee tomato sauce and mozzarella.
Served with white wine and lemon sauce on top with capers.
Served with pasta or mixed vegetables.
Served with seasonal vegetables and a potato.
Portobello mushroom sauce & onions. Served with a potato.
Served with seasonal vegetables and choice of side.
Served with onions on focaccia bread with Gruyere cheese.
Served with seasonal vegetables and a potato.