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La Gamelle Restaurant
Pineapple, apple, and orange juice
Orange, pineapple, carrot juice
Kale, fennel, celery, apple, lemon and ginger.
Apple, pineapple and orange.
Jicama, pineapple, apple, lemon and ginger.
Lime, grapefruit, orange, pineapple and ginger.
Beet, apple, carrot and ginger.
Cherry tomato, lemon and touch of garlic.
Fig compote and grilled filone.
Country style pork pate.
Parsley and butter.
Served with cocktail sauce and lemon. 3 pieces.
Butter parsley Garlic
Spinach, romaine, apples, blue cheese and walnuts.
Bibb lettuce, vinaigrette et herbes.
Romaine lettuce, anchovies, crouton and Parmesan.
Served with blue cheese, cherry tomatoes, and apple smoked bacon.
Endive, Roquefort cheese, roasted walnuts and whole grain honey mustard.
10 oz. of our custom grass fed ground beef blend. Served with a brioche bun, Gruyere or cheddar cheese, truffle mayo, caramelized onions, mushrooms, and hand cut pommes frites.
Served with grilled brioche bun, caramelized onions and goat cheese.
With grilled brioche bun, bacon, cheddar, frizzled onions. House sauce on the side.
10 oz. of our custom choice beef blend with truffle mayo, caramelized onions, mushrooms and pommes frites.
Home made chick pea burger placed on a grilled brioche bun topped with roasted red peppers, arugula, and Harissa mayo.
Spinach, mushrooms, roasted peppers, goat cheese and country bread.
Ham, cheese and bechamel.
Ham, cheese, bechamel and egg.
Grilled organic NY Strip steak, caramelized onions, mushrooms, gruyerre served with truffle mayonnaise on a warm baguette.
Grilled eggplant, peppers, goat cheese, pesto and country bread.
Herb cream cheese, lemon confit, watercress and radish salad and pumpernickel bread.
Classic beer poached German frank prepared with cumin, pork and beef. Served with our delicious housemade croissant.
Latino flavored sauci prepared with pork, onion, cilantro, jalapeno, poblano then grilled. Served with our delicious housemade croissant.
Moroccan spicy lamb sauci prepared with cumin and paprika. Served with our delicious housemade croissant.
Whipped potatoes and beet relish.
Cherry tomato, fennel confit artichokes, nicoise olive.
Marinated chicken breast, mashed potatoes and seasonal local vegetables.
Panisse, foie gras butter, mushroom jus, and frisee.
Carrot ginger puree, sauteed spinach, and baby root vegetables.
Our specially selected, hand-cut NY strip steak. Organic and grass-fed. Served with spinach and pommes frites.
Organic, New Zealand grass fed NY strip. Full flavored cut, with a slightly firmer texture than ribeye. Served with pommes frites.
Our most tender cut. Delicious and juicy cut of lean, organic, grass fed beef. Served with pommes frites
Gourmet's delight, center cut and juicy bone-in cut with mushrooms and a brandy mustard sauce. Served with pommes frites.
Homemade daily in our bakery, made with best quality. ingredients by our award winning pastry chef.
Almond laced butter croissants. Baked fresh daily.
Double chocolate cake, light and rich.
Chocolate, cream, laphroaig, milk, cocoa, and sugar.
Menu for La Gamelle Restaurant provided by Allmenus.com
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