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Chicken meatball patty with special sauce, shishito peppers and scallion. Gluten free.
Thinly-sliced premium pork shoulder, ginger sauce and lettuce.
Onion-Kale-carrot mixed tempura, shiso and sea salt. Vegetarian.
BBQ eel, avocado, tempura flakes and shredded egg crepe.
Kyoto style marinated salmon, pickled daikon-radish, shiso and sakura-miso sauce. Gluten free.
Thinly sliced beef, onion, lettuce and string red pepper.
Sauteed lotus root, carrot, sesame seeds and string red pepper. Vegetarian.
Gluten free. Vegetarian.
Lightly sauteed shishito pepper. Gluten free. Vegetarian.
Japanese pickle on stick. Vegetarian.
White miso and sake lees with chicken meatballs. Gluten free.
Chicken skewer marinated in soy sauce, sake and ginger then fried to perfection.
Melted white American cheese.
Tatsuta original smothered in spicy ichimi-pepper and garlic.
Served with house made ponzu and scallion.
Menu for Yonekichi uptown provided by Allmenus.com
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