Fresh ginger, mint, lime, and raw cane sugar. Warming and invigorating.
Medjool dates blended with housemade almond milk and cardamom.
Chilled hibiscus tea with fresh pineapple juice, lime, and raw cane sugar. Rich in digestive enzymes and vitamin C.
Chilled hibiscus tea infusion with pineapple and lime, lightly sparkling. Fruity and energizing.
Housemade soda with sweet tamarind, ginger, rose petal, and orange. Tangy and uplifting.
Freshly brewed organic coffee, French pressed.
Organic coffee, slow-brewed for a smooth, bold flavor. Vegan, gluten-free.
Chilled spiced tea with housemade almond milk.
A blissful blend of warming Ayurvedic spices that support digestion and balance, simmered with almond or oat milk and gently sweetened with raw cane sugar.
From the Himalayas; very alkalizing.
Romaine, cucumber, cherry tomatoes, toasted walnuts, and vegan sunflower cheese with pomegranate-balsamic and herbed sunflower seed dressing. Vegan, gluten-free, contains nuts.
Yellow split mung bean soup with housemade cultured ghee. Vegetarian, gluten-free.
Cucumber, arugula, and watercress with walnut-avocado dressing. Vegan, gluten-free, contains nuts.
Taro, broccoli, cauliflower, and zucchini blended into a smooth, grounding soup. Vegan, gluten-free.
Housemade paneer wrapped in nori, lightly fried in spiced chickpea batter, with raisin-cranberry chutney. Vegetarian, gluten-free.
Avocado dip, gently spiced, with spelt-sesame crackers and radish. Vegan. Gluten-free crackers available.
Bright beet and sunflower seed hummus served with carrot tahini and housemade crackers. Vegan. Gluten-free crackers available.
Housemade sunflower mozzarella with cherry tomatoes, herbed olive oil, and micro basil. Vegan, gluten-free.
Spinach simmered with housemade paneer cheese, served with basmati rice and date-tamarind chutney. Thai green chili in olive oil served on the side. Vegetarian, gluten-free.
Red Bhutanese rice with carrot, celery, spinach, bok choy, ginger, and cashews. Side of green tahini. Vegan, gluten-free, contains nuts.
Seasonal vegetables in a creamy cashew curry, with basmati rice, pureed red lentils and beets, and cilantro-mint chutney. Vegan, gluten-free, contains nuts.
Roasted zucchini, squash, carrot, cauliflower, and broccoli with quinoa, beluga lentils, and tahini. Vegan, gluten-free.
A traditional Ayurvedic porridge of mung beans, rice, and vegetables, cooked with subtle spices for ease and balance. Finished with ghee. Contains diary, vegan upon request, gluten-free.
Build your own nourishing bowl. Choose a grain, protein, vegetables, and sauce - all cooked fresh, spiced for digestion, and balanced the Ayurvedic way. Vegan and vegetarian options available, gluten-free options available.
Build your own nourishing bowl. Choose a grain, protein, vegetables, and sauce - all cooked fresh, spiced for digestion, and balanced the Ayurvedic way. Vegan and vegetarian options available, gluten-free options available
Build your own nourishing bowl. Choose a grain, protein, vegetables, and sauce - all cooked fresh, spiced for digestion, and balanced the Ayurvedic way. Vegan and vegetarian options available, gluten-free options available
V, GF Pecans, dried cranberries
V, GF Kale, spinach, chard
A tablespoon of housemade, organic, cultured, grass-fed ghee. Try it before your meal to kindle digestion. Vegetarian, gluten-free.
housemade cheese (D), spiced raisin-cranberry-cardamom sauce
Toasted in coconut oil.
(*Requires an extra 15 mins of cooking time.)
Classic sesame tahini, smooth and nourishing. Vegan, gluten-free.
Housemade Thai green chili hot sauce, bright and spicy. Vegan, gluten-free.
Fresh basil and cashews blended with extra-virgin olive oil into a smooth, dairy-free pesto. Vegan, gluten-free, contains nuts.
Sesame tahini blended with roasted carrots for a naturally sweet, creamy sauce. Vegan, gluten-free.
Cooling chutney of fresh cilantro, mint, herbs, and spices. Vegan, gluten-free.
Raisins and cranberries simmered with black cardamom into a sweet, gently smoky chutney. Vegan, gluten-free.
Sesame tahini blended with avocado, fresh herbs and spices. Vegan, gluten-free.
Housemade cashew sour cream, light and tangy. Vegan, gluten-free, contains nuts.
Sweet dates and tangy tamarind blended into a bright, balanced chutney. Vegan, gluten-free.
Fresh basil and cashews blended with extra-virgin olive oil into a smooth, dairy-free pesto. Vegan, gluten-free, contains nuts.
Housemade cookie with oats, sorghum and amaranth flours, dates, maple syrup, pecans, and soy-free chocolate chips. Warming and comforting. Vegan, gluten-free, contains nuts.
Cacao blended with sunflower milk, dates, and Irish moss, finished with rose-infused almonds. Cooling and uplifting. Vegan, gluten-free, contains nuts.