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Little Frog Bistro & Bar
Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper and French fries. Gluten free.
Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper served with an egg on top and a side of French fries.
Baked ham and cheese sandwich, gratine with bechamel and Swiss cheese. Gluten free.
Baked ham and cheese sandwich, gratine with bechamel, Swiss cheese and an egg on top.
Served with choice of side. Gluten free.
Spinach, bechamel and pimenton hollandaise. Gluten free.
English muffins, Vermont bacon Hollandaise.
Ham, Gruyere, mushrooms and papas bravas. Gluten free.
10oz. NY Strip Steak, Hand Cut French Fries, Choron Sauce
POTATO CAKE, SCOTTISH SMOKED SALMON, HOLLANDAISE SAUCE
Gluten free.
Gluten free.
Gluten free.
Served with parsley chimichurri. Gluten free.
Served with pimenton mayo. Gluten free.
GRUYERE CHEESE AND CROUTON
FOIE GRAS, DUCK AND PORK PATE IN BREAD CRUST, CORNICHONS
HALF A DOZEN BAKED IN GARLIC-PARSLEY BUTTER, MOUILLETTE
HUMMUS, PIQUILLO PEPPERS, FRENCH VIRGIN OLIVE OIL.
CITRUS SABAYON, VEGETABLE CRUDITES
Capers, onions, cornichons, mustard and hand cut French fries.
10oz. grass fed NY strip, bag kettle cooked chips and salad
Mesclun greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette
Thin sliced cold roast veal loin, tuna-capers dressing
Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce and hand cut French fries.
Pat LaFrieda Blend, braised short rib, stracciatella cheese, parmesan-truffle fries.
10OZ, GRASS FED FILET MIGNON, BRANDY-BLACK PEPPERCORN SAUCE, HAND CUT FRENCH FRIES
10oz. GRASS FED SKIRT STEAK, FRENCH FRIES OR MASH POTATOES
COLD POTATO SALAD, CAPERS, MACERATED CUCUMBER.
Organic cucumber remoulade, romaine hearts, avocado
frisee, grapefruit, mango & avocado relish, yuzu tobiko
Organic cucumber remoulade, stone ground mustard
Peas, spinach, scallions, mushrooms, a 100% vegetarian dish made with Italian Arborio rice and vegetable broth.
half dozen oysters, shallot mignonette
pate de campagne, jambon iberico, saucisson sec, fresh herbed goat cheese.
Bourbon orange flambe, Asian spices, sautéed spinach and pears....45 MINUTE COOK TIME.
Homemade hand cut French fries.
Parmesan cheese, truffle oil, hand cut French fries
whipped with French butter
garlic & olive oil
Garlic, olive oil, fines herbs
Gruyere cheese, elbow pasta
creme anglaise, praline
Baked a la Minute, creme fraiche
Dark meat braised in red wine served with pearl onions, bacon lardons, heirloom carrots.
Menu for Little Frog Bistro & Bar provided by Allmenus.com
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