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Little Frog Bistro & Bar

(347) 537-5786

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  • 322 E 86th St, New York, NY 10028
  • Restaurant website
  • French
  • $$$$$
  • Seamless.com
  • Little Frog Bistro & Bar

  • (347) 537-5786

    We make ordering easy.

  • Menu
  • Brunch Plates
    • Frogger Burger Brunch Plate $21.00

      Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper and French fries. Gluten free.

    • Burger a Cheval Brunch Plate $23.00

      Aged cheddar, charred red onions, maple bacon, smoked pimenton LF sauce choron, home pickled baby sweet pepper served with an egg on top and a side of French fries.

    • Croque Monsieur Brunch Plate $19.00

      Baked ham and cheese sandwich, gratine with bechamel and Swiss cheese. Gluten free.

    • Croque Madame Bunch Plate $21.00

      Baked ham and cheese sandwich, gratine with bechamel, Swiss cheese and an egg on top.

    • Cast Iron Steak and Eggs Brunch Plate $25.00

      Served with choice of side. Gluten free.

    • Eggs Florentine on Toasted Croissant Brunch Plate $21.00

      Spinach, bechamel and pimenton hollandaise. Gluten free.

    • Eggs Benedict Brunch Plate $19.00

      English muffins, Vermont bacon Hollandaise.

    • Farm Egg Omelette Brunch Plate $19.00

      Ham, Gruyere, mushrooms and papas bravas. Gluten free.

    • Dinner Steak $35.00

      10oz. NY Strip Steak, Hand Cut French Fries, Choron Sauce

    • SMOKED SALMON LATKE $21.00

      POTATO CAKE, SCOTTISH SMOKED SALMON, HOLLANDAISE SAUCE

  • Brunch Sides
    • Hand Cut French Fries and Sauce Choron Brunch $10.00

      Gluten free.

    • Side of Pork Sausage Brunch $6.00

      Gluten free.

    • Rosti Potato Cake Brunch $5.00

      Gluten free.

    • Side of Thick Cut Vermont Bacon Brunch $7.00

      Served with parsley chimichurri. Gluten free.

    • Papas Bravas Sauteed Potatoes Brunch $6.00

      Served with pimenton mayo. Gluten free.

    • Croissant, Butter and Jam Brunch $6.00

  • Classics Appetizers
    • ONION SOUP GRATINEE $14.00

      GRUYERE CHEESE AND CROUTON

    • PATE EN CROUTE $16.00

      FOIE GRAS, DUCK AND PORK PATE IN BREAD CRUST, CORNICHONS

    • ESCARGOTS PERSILLADE $14.00

      HALF A DOZEN BAKED IN GARLIC-PARSLEY BUTTER, MOUILLETTE

    • GRILLED OCTOPUS $19.00

      HUMMUS, PIQUILLO PEPPERS, FRENCH VIRGIN OLIVE OIL.

    • SCOTTISH SALMON TARTARE $20.00

      CITRUS SABAYON, VEGETABLE CRUDITES

  • Green Appetizers
  • Butcher's Choices
    • STEAK TARTARE $24.00

      Capers, onions, cornichons, mustard and hand cut French fries.

    • NY STRIP STEAK $48.00

      10oz. grass fed NY strip, bag kettle cooked chips and salad

    • GRILLED CHICKEN BREAST SALAD $28.00

      Mesclun greens, celeriac remoulade, cherry tomatoes, haricot vert, mustard vinaigrette

    • VEAL TONNATO $36.00

      Thin sliced cold roast veal loin, tuna-capers dressing

    • Frogger Burger $22.00

      Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce and hand cut French fries.

    • Mister FL Burger $26.00

      Pat LaFrieda Blend, braised short rib, stracciatella cheese, parmesan-truffle fries.

    • FILET AU POIVRE $49.00

      10OZ, GRASS FED FILET MIGNON, BRANDY-BLACK PEPPERCORN SAUCE, HAND CUT FRENCH FRIES

    • NY STRIP $38.00

      10oz. GRASS FED SKIRT STEAK, FRENCH FRIES OR MASH POTATOES

  • From the Sea
    • SMOKED SALMON CARPACCIO $28.00

      COLD POTATO SALAD, CAPERS, MACERATED CUCUMBER.

    • TIGER SHRIMP SALAD $30.00

      Organic cucumber remoulade, romaine hearts, avocado

    • JUMBO LUMP CRAB SALAD $30.00

      frisee, grapefruit, mango & avocado relish, yuzu tobiko

    • SALMON TATAKI $32.00

      Organic cucumber remoulade, stone ground mustard

  • Summer and Vegetarian
    • Green Risotto $25.00

      Peas, spinach, scallions, mushrooms, a 100% vegetarian dish made with Italian Arborio rice and vegetable broth.

  • Tapas
    • OYSTERS MIGNONETTE $24.00

      half dozen oysters, shallot mignonette

    • BAG OF CHIPS $2.50

    • Blistered Shishito Peppers Tapas $10.00

    • CHARCUTERIE BOARD $32.00

      pate de campagne, jambon iberico, saucisson sec, fresh herbed goat cheese.

  • Specialty of the House
    • Whole Normandy Duck $75.00

      Bourbon orange flambe, Asian spices, sautéed spinach and pears....45 MINUTE COOK TIME.

  • Sides
    • Pommes Frites $10.00

      Homemade hand cut French fries.

    • Truffle French Fries $12.00

      Parmesan cheese, truffle oil, hand cut French fries

    • mashed potatoes $10.00

      whipped with French butter

    • sauteed spinach $10.00

      garlic & olive oil

    • Wild Mushrooms $14.00

      Garlic, olive oil, fines herbs

    • Mac & Cheese $10.00

      Gruyere cheese, elbow pasta

  • Kid's Menu
    • Kid's Frogger Burger and Fries $10.00

    • Kid's Fried Chicken Nuggets and Fries $10.00

    • Kid's Grilled Cheese Sandwich $10.00

  • Desserts
    • Chocolate Praline Feuillantine $15.00

    • Floating Island $13.00

      creme anglaise, praline

    • Thin Apple Tart $14.00

      Baked a la Minute, creme fraiche

  • Special Dinner
    Available only on Sunday and Monday, dinner hours.
    • Coq Au Vin $30.00

      Dark meat braised in red wine served with pearl onions, bacon lardons, heirloom carrots.

Menu for Little Frog Bistro & Bar provided by Allmenus.com

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