Whipped ricotta, mint and hazelnuts.

Vermont maple syrup, fresh berries, and whipped cream.

Boneless strips with honey butter and ranch.

Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens

2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.

Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.

Pat LaFrieda short rib blend, American cheese, caramelized onions, fancy sauce, pickles, and fries.

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Anchovy, bacon, organic 6 minute egg and croutons.

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash, and tahini dressing. Served cold.

6-minute egg, sriracha, and cilantro on toasted sourdough.

Fingerling potatoes, chopped egg, wax beans green goddess dressing.

Aged Vermont cheddar and market vegetables.

Two eggs any style, sausage, bacon, trumpet mushrooms, English-style beans, and sourdough toast.

Thick-cut smoked bacon on grilled brioche.

Sriracha, cilantro, two organic 6 minute eggs

Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries

Orecchiette, cheddar, and smoked Gouda.

Branston Spread

Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette

Heirloom long stems, saffron aioli.

Pimenton-goat cheese, lemon thyme honey.

Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette

Arrabiata Sauce

Parmigiano bread crumbs and crispy leeks.

Romaine, anchovy, pecorino and croutons.

Mango sriracha aioli.

Pimenton-goat cheese, lemon thyme honey pimenton-goat cheese, lemon thyme honey.

Heirloom long stems, saffron aoili.

Arugula, candied pecans, and Bayley Hazen Blue Cheese.

Granny Smith apples, pistachio, and grilled bread.

*dairy & gluten free *

Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps

Shaved Jalapenos, Cilantro

Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.

Peruvian potatoes, chopped egg, wax beans green goddess dressing.

Butternut Squash Puree, Brussel Sprouts, Apple, Bacon, Jus

Pat la frieda sort rib blend, American cheese caramelized onions, fancy sauce, pickles, fries.

Tzatziki, cucumber, tomato red onion, feta, poppy seed roll, fries.

Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc

Whipped Cauliflower, Brussel Sprouts, Garlic

Shishito peppers, cipollini onions, hummus, and flatbread.

Grilled Hanger Steak, French Fries, Bearnaise Sauce

Fresh Pappardelle, Parmesan Reggiano

Garlic confit, crushed fingerlings, and sea salt.

Anchovy, bacon, egg, and croutons.

Tomato ragú, ricotta, and basil.

Smoked quinoa patty and herb veganaise.

Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries

Heirloom tomato Ragu, fresh mozzarella, basil.

Anchovy, croutons, bacon, 6 minute organic egg

Roasted garlic oil.

Bok choy, hijiki, avocado.

Lemon vinaigrette shaved radihses.

Bok choy, hijiki, avocado.

Citrus Salt

Seasonal berries and whipped cream.

Please contact the restaurant for the current selection.

Fresh Berry Compote

Flourless, molten lava cake with vanilla ice cream.