Garlic aioli and marinara sauce
Chickpeas, tahini, zhoug, olive oil, naan bread, crostini and pickled veggies.
Served with chives, cucumber, radish and rice chip tuile with soy sesame dressing.
Cabbage slaw, cilantro and avocado
Kalamata olives, tomatoes, potato, red pepper and salsa verde
Brisket and short rib blend, mayo, tomato, grilled red onion, lettuce and homemade french fries
Carrot puree, roasted turnips, bok choy, baby carrot
Roasted tri color cauliflower, pickled red onion and wine sauce
Tomato wine and garlic. Served with garlic bread.
Kale, tomato, red pepper, onion and zucchini
Bok choy, asparagus, potatoes and salsa verde.
Shrimp, mussels, scallops. calamari, wine, tomato sauce, basil and garlic.
Brown butter, sage sauce and shaved parmesan.
Roasted fingerling potatoes, pickled onion, shishito peppers and chimichurri sauce
Roasted butternut squash, avocado, cherry tomatoes and balsamic vinaigrette
Maple roasted acorn squash, balsamic vinegar
Shaved parmesan
Lemon sauce, shaved parmesan
Blueberry puree
Espresso, ladyfingers, mascarpone and chocolate dusting