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Big Bowl Thai
Crispy fried vegetable rolls stuffed with cabbage, carrots and glass noodles served with sweet plum sauce.
Seasoned fried fresh tofu served with plum sauce and peanuts.
Salted Asian beans.
Steamed Chinese broccoli with oyster sauce and crispy fried shallots.
Stuffed with vegetables, dumplings served with a soy vinaigrette.
Fried chive vegetable pancakes served with a soy vinaigrette dip.
Fried calamari served with sweet chili sauce.
Fried marinated chicken wings served with sweet chili sauce.
Traditional mixed minced shrimp and chicken wrapped in wonton skins served with soy sweet vinaigrette sauce.
Stuffed minced curry chicken, potato, onion in pastry wrap served with cucumber sauce.
Grilled marinated chicken skewer served with peanut and cucumber sauce.
Fresh shrimp rolls wrapped in rice paper served with sweet plum sauce.
Chicken massaman curry dip with Indian roti pancakes.
Grilled marinated beef skewers server with peanut and cucumber sauce.
Fresh vegetables and shrimp with avocado, vermicelli noodles, carrots, cabbage, cilantro served with sweet chili sauce.
Traditional spicy lemon grass soup with tomatoes, onion, cilantro, mushrooms, lime leaf and chili. Hot and spicy.
Creamy coconut milk soup with galangal broth, onion, mushrooms topped with scallions and cilantro. Hot and spicy.
Mixed vegetables and soft tofu in clear soup.
Clear broth with both minced chicken and shrimp wrapped in wonton skin, bok choy, scallions and cilantro.
Mixed seafood scallops, shrimp, calamari, mussels in traditional spicy lemon grass soup with coconut milk, tomatoes, onion, cilantro, mushrooms, lime leaf and chili. Hot and spicy.
Traditional Thai bean fresh shredded papaya salad, string beans, cherry tomatoes, carrots topped with peanuts and sweet lime juice.
Mixed fresh greens with cucumber, cherry tomatoes, onion, carrots and fried tofu with peanut dressing or house special creamy dressing.
Fresh shredded mango, avocado, tomatoes, cashew nuts, lettuce topped carrots in sweet lime dressing.
Grilled marinated chicken and mixed green vegetable salad with peanut dressing or house special creamy dressing.
Steam squid with romaine Thai herb, tomatoes, cucumber, red onion, scallions and cilantro in spicy chili lime juice.
Crispy vegetarian duck with romaine Thai herb, apple, pineapple, tomatoes and cashew nuts in spicy chili lime juice. Hot and spicy.
Marinated grilled with romaine Thai herb, tomatoes, cucumber, red onion, scallions and cilantro in spicy chili lime juice. Hot and spicy.
Grill shrimp with romaine Thai herb, cucumber, tomatoes, red onion, scallions and cilantro in spicy chili lime juice. Hot and spicy.
Crispy boneless duck with apple, pineapple, tomatoes, red onions and cashew nuts with spicy chili lime dressing. Hot and spicy.
Mixed seafood, scallops, shrimp, calamari, mussels, fresh shredded papaya salad, avocado, string beans, cherry tomatoes, carrots, peanuts and sweet chili lime juice. Hot and spicy.
Sauteed with fresh basil, onion, bell pepper, scallions and chili. Hot and spicy.
Sauteed with fresh onion, bell pepper, scallions, carrots, baby corn, cashew nuts with chili paste. Hot and spicy.
Sauteed meat in garlic sauce with mixed vegetables, onion and black pepper.
Homestyle cooking with fresh ginger, mushrooms, scallions, onion and bell pepper.
Spicy chili paste with string beans and bell pepper. Hot and spicy.
Stir fried with tomatoes. pineapple, bell pepper, onion, cucumber, carrots and scallions.
Sauteed choice of meat, steamed mixed vegetables with peanut sauce.
Sauteed mixed vegetables with light brown sauce.
Sauteed with eggplant, fresh basil, onion, bell pepper, scallions and chili. Hot and spicy.
Traditional sauteed rice noodles with egg, bean sprouts, bean curd. scallions and ground peanuts.
Wok fried flat noodles with egg, Chinese broccoli in dark soy sauce.
Wok fried flat noodles with egg, onion, scallions, bell pepper and basil in spicy chili sauce.
Steam egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions.
Crispy egg noodles, egg, Chinese broccoli in gravy sauce.
Wok fried flat noodles with egg, onion, scallions, bell pepper, basil, carrots with spicy sriracha sauce. Glass noodles sauteed with onion, scallions, tomatoes, carrots and egg in light brown sauce. Hot and spicy.
Served with egg noodle soup. Chef special clear broth with both minced chicken and shrimp wrapped in wonton skin, egg noodles, bean sprouts, bok choy, scallions and cilantro.
Grass noodles sauteed with onions, scallion, tomatoes, carrots, eggs, in light brown sauce
Bamboo shoots, basil, bell pepper, eggplant, long hot chili, in coconut milk with red chili paste. Hot and spicy.
Bamboo shoots, basil, bell pepper, eggplant, long hot chili in coconut milk with green chili paste. Hot and spicy.
String bean, bell pepper, long hot chili, lime leaves, coconut with panang curry paste contains peanut products. Hot and spicy.
Peanuts, potato, onion, carrots, coconut milk with massaman curry pasta. Hot and spicy.
Hot and spicy fresh Thai herbs curry (no coconut milk) with young peppercorn, bamboo shoots, eggplant, baby corn, bell pepper and basil.
Stir fried jasmine rice with scallions, onion, tomatoes, carrots and egg.
Jasmine rice stir fried in a spicy chili sauce with basil, scallions, onion, bell pepper and egg. Hot and spicy.
Stir fried jasmine rice with pineapple, onion, scallions, tomatoes, carrot, cashews, curry powder and egg.
Stir fried jasmine rice in hot chili paste with onion, scallions, bell pepper and egg. Hot and spicy.
Jumbo white crabmeat stir fried with jasmine rice, egg, onion and scallions.
Crispy filet tilapia with sweet chili sauce served with rice. Hot and spicy.
Stir fried jasmine rice with shrimp and chicken, pineapple, onion, scallions, tomatoes, carrots, cashew, curry powder and egg.
Crispy roasted duck with caramelized tamarind sauce, dry shallots, cilantro served with steamed mixed vegetables. Served with white rice.
Crispy roasted duck in a red curry with coconut milk, bell pepper, cherry tomatoes, pineapple and basil. Served with white rice. Hot and spicy.
Grilled fillet salmon in Thai style with mint, lemongrass, red onion, scallions and lime leaves roasted rice and chili in lime dressing. Served with white rice. Hot and spicy.
Grilled filet salmon topped with chu chees curry, bell pepper, lime leaves served with steamed mixed vegetables. Served with white rice. Hot and spicy.
Crispy filet tilapia with sweet chili sauce served with steamed mixed vegetables. Served with white rice. Hot and spicy.
Crispy fillet tilapia with fresh mango mixed green salad, onion, cherry tomatoes, cilantro and cashew nuts with lime dressing. Served with white rice.
Oven baked marinated pork ribs with chef's special sauce served with steamed mixed vegetables. Served with white rice.
Grilled marinated tender beef served with Thai spicy sauce and sticky rice.
Grilled marinated pork, topped sesame served with steamed mixed vegetables an cucumber vinaigrette sauce. Served with white rice.
Seafood combination of shrimp, scallops, squid and mussels with young peppercorn, bell pepper, basil in a spicy Thai chili paste. Served with white rice. Hot and spicy.
Onion and tomatoes.
Sauteed shrimp and squid, spicy chili paste with string beans, bell pepper. Hot and spicy.
Grilled marinated pork, topped with sesame served with steamed mixed vegetables and cucumber vinaigrette.
Seasonal.
Menu for Big Bowl Thai provided by Allmenus.com
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