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Zabb PuTawn

(212) 988-8800

We make ordering easy. Learn more

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  • 1584 1st Ave, New York, NY 10028
  • No cuisines specified

  • Seamless.com
  • Zabb PuTawn

  • (212) 988-8800

    We make ordering easy.

  • Menu
  • Jarn Ded (Northern & Northeastern Thai Delicacies)
    • Gaeng Hunglay Ribs. $28.00

      Chef Tony's Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled,garlic, tamarind juice and aromatic Hunglay curry.

    • Tom Zabb Teen Gai (Spicy Isan Chicken Feet Soup) $17.00

      Chicken feet in spicy lemongrass broth w/ celery

    • Tom Zabb Gradook Moo (Spicy Isan Pork Rib Soup) $21.00

      Spare ribs in spicy lemongrass broth w/ mushrooms, basil, red onion, and roasted rice powder

    • Gang Om $21.00

      Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot

    • Kanom Jeen Num Ngio (Rice Vermicelli & Spare Ribs Curry (Northern Style)) $21.00

      Rice vermicelli, ground pork, ribs, and tomato chili broth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.

    • Kow Soi Gai (Chiangmai Chicken Curry Noodle) $21.00

      Egg noodle in coconut chicken curry. Served with crispy egg noodle, pickled cabbage, red onion, and lime.

    • Kor Moo Yang (Grilled Pork Neck) $19.00

      Grilled succulent pork neck w/ spicy jaew dipping sauce

    • Goong Chae Num Pla (Raw Shrimp Salad) $19.00

      Shrimp marinated in fish sauce, chilies, and lime juice. Served w/bitter melon and mint leaves.

    • Pla Som (Deep Fried Fermented Salmon) $25.00

      Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, roasted peanuts, and topped w/fried shallots and served w/ sticky rice.

    • Ong (Northern Thai Pork & Ong Curry) $21.00

      Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.

    • Nam Gradook Moo (Deep Fried Fermented Pork Ribs) $19.00

      Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts

    • Tum Kanoon (Northern Style Jackfruit) $19.00

      Spicy stir fried young jackfruit mashed w/tomatoes, chilies, kaffir lime leaf topped w/fried garlic, served w/ sticky rice and pork crackling

    • Gaeng Hung Lay (Northern Style Pork Stew) $19.00

      Pork belly slow cooked w/ ginger, garlic, and tamarind in aromatic Hung Lay curry. Served w/ sticky rice

    • Num Prik Plapon (Isan Fish & Roasted Herb Dip) $19.00

      Tilapia with roasted herbs (chilies, garlic, and shallot), fermented anchovy paste, fish sauce, served w/fresh vegetables and sticky rice

    • Kanom Jeen Numya Pah (Rice Vermicelli & Fish Ball Spicy Soup) $18.00

      Rice vermicelli, tilapia, fish balls, lemongrass, galangal, chilies, and Thai anchovy

    • Num Prig Noom $15.00

      Grilled Thai pepper paste served with fried marinate pork, fresh vegetables and stick rice.

  • HIGHLY RECOMMENDED
    • Kari Pap (Curry Puff) $11.00

      (Thai Curry Puff) Potato,sweet potato, onion, curry powder W/ sweet cucumber relish

    • Kui Chai Tod $10.00

      (Crispy Chive Cake) Deep fried chive cake W/ sweet & sour black soy sauce

    • Sai Ua $19.00

      Grilled Northern Thai sausage pork stuffed with herbs on side with fresh vegetables.

    • Nano Fiber Filter Mask $3.50

    • Disposable Mask 2pcs. $1.00

    • 2 PLY TOILET PAPER $2.00

    • Mango Sticky Rice $14.00

      Topped with roasted mung bean and coconut milk

  • Lunch Special w/ free 2 Items
    Lunch served with free 2 items of your fav choices.
    • PAD THAI $18.00

      Thin rice noodles, bean sprout, chive, egg, ground peanut sautéed with sweet tamarind sauce.

    • Pad See Eew $18.00

      Flat rice noodle, Chinese broccoli, egg sautéed with sweet dark soy sauce.

    • Pad Kee Mao $18.00

      DRUNKEN NOODLE : Flat rice noodle, mixed veggies, wild ginger, peppercorn, bell pepper, sautéed with spicy basil sauce.

    • Kow Pad $18.00

      Fried rice with egg and scallion.

    • Basil Fried Rice $18.00

      Spicy basil fried rice.

    • Gaprow $18.00

      Stir fried spicy basil sauce served w/ jasmine rice.

    • Ka Na $18.00

      Stir fried Chinese broccoli with garlic sauce served w/ jasmine rice.

    • Katiem $18.00

      Stir fried garlic and pepper sauce served w/ jasmine rice.

    • Puuk Ruam $18.00

      Stir fried mixed vegetable with garlic sauce served w/ jasmine rice.

    • Pad Ped $18.00

      Thai eggplant, pepper corn, bell pepper, basil, wild ginger with spicy curry paste served w/ jasmine rice.

    • Kow Mun Gai $18.00

      Steamed chicken over ginger rice with Thai herbal ginger sauce.

    • Kow Mun Gai Tod $18.00

      Fried marinate chicken over ginger rice with sweet chili sauce.

    • Tom Yum Noodle Soup $18.00

      Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth.

  • Aharn Wang (Starters)
    • Spring Rolls $11.00

      Fried vegetable rolls w/ Thai sweet chili sauce

    • Kanom Jeeb (Steamed) $11.00

      Steamed Pork & Shrimp Dumplings w/ sweet & sour soy sauce

    • Kanom Jeeb Tod (Fried) $11.00

      Fried Pork & Shrimp Dumplings w/ Thai sweet chili sauce

    • Karipap (Curry Puffs) $11.00

      A classic Thai snack; golden fried pastries packed with curried potato.

    • Tod Mun Pla $10.00

      Thai style Fried fish cakes served W/ sweet chili sauce, ground peanut, cucumber.

    • Mango Salad with AVOCADO $18.00

      Mango,Avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

    • Mango Salad with SHRIMPS $19.00

      Mango,Shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

    • Peek Gai Tod $13.00

      Fried marinated chicken wings with chili sauce.

    • Sai Grog Isan (Isan Sausage) $15.00

      Pork sausage served w/ fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh Thai chilies

    • Tub Gai Ping $12.00

      Grilled marinated chicken liver with spicy Jeaw sauce.

    • Kui Chai Tod $10.00

      Deep fried Chive cake W/ sweet & sour black soy sauce

    • Fried Tofu $10.00

      Fried tofu with sweet chili sauce topped with ground peanut.

    • Thai Spicy Wings $13.00

      Fried marinated chicken wing mix with special Thai style Sriracha spicy Sauce

    • Crispy VEGGIES Dumpling $10.00

      Deep fried veggies dumpling with sweet chili sauce

    • Muuk Yang $19.00

      Grilled marinated squid served with sea food sauce.

    • Sai Oua (Northern Sausage) $19.00

      An Isan classic: minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger

    • Moo Ping $15.00

      Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce

    • Soft Shell Crab Mango salad $18.00

      Crispy Soft shell crab with Mango salad Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

    • Muuk Tod $11.00

      Deep fried marinated squid served with sweet chili sauce.

    • Steamed Mussels w/ Tom Yum Sauce $16.00

      Steamed Mussels w/ Tom Yum Sauce, basil leaf, celery, king mushroom and red onion.

    • Sai Oua (Northern Sausage) $15.00

      Minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger

  • Som Tum (Papaya Salad)
    • Som Tum Pu Plara $18.00

      Lao Papaya Salad The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant

    • Som Tum Soft shell crab $18.00

      Crispy Soft shell Crab and Green papaya, long bean, tomato, with chili and lime dressing.

    • Som Tum Thai $17.00

      Thai Papaya Salad Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp

    • Som Tum Mua Sua $14.00

      Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing.

    • Som Tum Avocado $17.00

      Avocado Papaya Salad Shredded green papaya w/ avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato

    • Sum Tum Tang (Cucumber Salad) $14.00

      Cucumber, long bean, tomato, dried shrimp W/ chili lime dressing served with hard boiled egg

    • Som Tum Zabb PuTawn $19.00

      Chef Tony's Special Combo. Shredded green papaya w/ kanom jeen noodles (rice vermicelli), palm sugar, fish sauce,lime, chilies, shrimp, and BBQ pork, and pork crackling

    • Som Tum Thai Kai Kem $17.00

      Salted Duck Egg Papaya Salad Shredded green papaya salad w/ salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato

    • Som Tum Thai Sai Pu $19.00

      Thai Papaya Salad w/ Fermented Blue Crabs Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, roasted peanuts.

    • Som Tum Ponlamai (Spicy Fruit Salad) $15.00

      Thai style seasonal fruit with palm sugar, garlic, dried Thai chilies, fish sauce, cashew nuts, and lime juice

    • Som Tum Pu Plara $19.00

      Fermented Crab Papaya SaladShredded green papaya w/pu dong (fermented blue crabs), Thai anchovy, palm sugar, fish sauce, lime, chilies, garlic, and Thai eggplant, tomato, long bean

  • Larb (Spicy Ground Meat Salads w/ Northern and Northeastern Flavors)
    • Larb Moo (Isan Pork) $17.00

      Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice

    • Larb Nuer Salad $18.00

      Ground beef salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.

    • Larb Hed (Vegetarian) Salad $15.00

      Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.

    • Larb Gai (Isan Chicken) $17.00

      Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice

    • Larb Ped Salad $18.00

      Duck salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.

    • Larb Pla Duk (Isan Cat Fish - Seasonal) $18.00

      Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice

    • Larb Moo Kua (Phayao Spice Pork) $21.00

      A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns

  • Naam Tok (Isan Grilled Meat Salad)
    • Nuer Naam Tok (Steak) $30.00

      Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

    • Kor Moo Naam Tok (Pork) $19.00

      Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

    • Goi Nuer (Raw Beef) $30.00

      Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

    • Tub Wan (Pork Liver) $19.00

      Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

    • Goi Nuer (Beef Tartare) $30.00

      Minced sirloin with Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice

  • Yum (Spicy Salad)
    • Yum Woon Sen (Glass Noodle Salad) $18.00

      Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice

    • Yum Goong Salad $16.00

      Shrimp salad with lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.

    • Yum Nuer Salad $25.00

      Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.

    • Yum Pla Muuk Salad $16.00

      Squid salad with onion, celery, tomato, chili and Yum sauce. Spicy.

    • Yum Talay (Seafood) $19.00

      Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice

    • Yum Mooyor (Thai Pork Loaf) $16.00

      Thai pork loaf steamed in banana leaves, with onion, celery, tomato, chilies, fish sauce, and lime juice

    • Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage) $19.00

      Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts

    • Yum Pu Dong (Fermented Blue Crab) $21.00

      Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice

    • Yum Pu Dong $20.00

  • Yang (Grilled)
    • Moo Yang (Pork) $17.00

      Grilled marinated pork served w/ spicy jaew dipping sauce

    • Gai Yang (Chicken) $19.00

      Grilled marinated chicken served w/ spicy jaew dipping sauce and sweet chili sauce

    • Nuer Yang (Beef) $30.00

      Grilled marinated beef served w/ spicy jaew dipping sauce

    • Muuk Yang (Squid) $20.00

      Grilled marinated squid served with Thai seafood dipping sauce

    • Guen Yang (Chicken Gizzard - 2 skewers) $8.00

      Grilled marinated chicken gizzards with spicy jaew dipping sauce

  • Tod (Fried)
    • Nuer Kem Tod (Beef) $23.00

      Fried marinated beef served with original Thai Sriracha

    • Moo Kem Tod (Pork) $17.00

      Fried marinated pork served with original Thai Sriracha

    • Peek Gai Tod (Chicken Wings) $12.00

      Fried marinated chicken wings: regular with Thai sweet chili sauce or spicy with no sauce

  • Tom Yum Soup (Spicy Milky Soup)
    • Tom Yum Gai (Chicken) $19.00

      Chicken soup. Spicy lemongrass broth, mushroom, tomato, celery and milk.

    • Tom Yum Tofu $18.00

      Spicy lemongrass broth, mushroom, tomato, celery and milk.

    • Tom Yum Vegetable $18.00

      Spicy lemongrass broth, mushroom, tomato, celery and milk.

    • Tom Yum Goong (Shrimp) $21.00

      Shrimp soup. Spicy lemongrass broth, mushroom, tomato, celery and milk.

    • Tom Zabb Gradook Moo $21.00

      Pork spare ribs in spicy lemongrass broth with mushroom, basil, red onion and roasted rice powder.

  • Guay Tio (Noodle Soups)
    • Tom Yum Noodles Soup $18.00

      Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth

    • Naam Sai Noodles Soup $18.00

      Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef)

    • Yen Ta Fo Noodle Soup $20.00

      Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy

    • Naam Tok Noodle Soup $18.00

      Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched w/ blood (pork or beef)

    • Bamee Pu Moo Dang $20.00

      Egg noodles, roasted pork and crab meat, bok choy, scallion, cilantro in clear meat broth.

  • Pad & Rad Kow (From The Wok & Over Rice Dishes)
    • Kow Pad (Fried Rice)

      Classic Thai fried rice w/egg, and scallions

    • Kow Pad Pu (Crab Fried Rice) $28.00

      Fried rice w/egg, scallions, and crab meat

    • Kow Pad Sapparod $23.00

      Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions

    • Basil Fried Rice

      Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce

    • Gaprow

      Stir fried ground meat w/ basil, chilies, garlic, bell pepper, and basil leaves, served w/ rice

    • Pad Ped

      Herbal Red Curry Stir-fry Over Rice.Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served w/ rice

    • Pad Pakruam $17.00

      Stir fried mixed vegetables w/garlic sauce, served w/ rice

    • Pad Kana

      Stir fried Chinese broccoli w/ garlic sauce, served w/ rice

    • Kratiem

      Stir fried w/ garlic and pepper sauce. Served w/ rice and original Thai Sriracha sauce

    • Kow Moo Dang $19.00

      Roasted five-spice marinated pork, sweet sausage, served w/ gravy, boiled egg, sesame seed and rice

    • Kow Mun Gai $17.00

      Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce

    • Kow Moo Grob $22.00

      Crispy pork belly and sweet sausage, served w/sesame gravy, boiled egg, and rice

    • Kow Mun Gai Tod $17.00

      Fried marinated chicken over ginger rice w/ sweet chili sauce

    • Pad Thai Pu $28.00

      Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat

    • Pad Thai

      Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts

    • Pad Kee Mao

      Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce

    • Pad See Eew

      Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce

  • Gaeng (Curry)
    • Gang Kio Wan

      Green curry w/ Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat served w/ rice or kanom jeen (rice vermicelli)

    • Panang

      Panang curry w/ bell pepper, basil, lime leaf, coconut milk, and choice of meat. Served w/ rice

    • Duck Panang $30.00

      Crispy boneless duck with Panang curry and steamed vegetables

    • Salmon Panang $30.00

      Pan fried salmon with Panang curry and steamed vegetables.

  • Pla & Ped (Fish & Duck)
    • Soft Shell Crab Garlic $26.00

      2 Whole crispy soft shell crab top with Garlic & Pepper sauce

    • Soft Shell Crab Basil $26.00

      2 Whole crispy soft shell crab with basil sauce

    • Pla Rard Prig $45.00

      Crispy whole red snapper with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice

    • Pla Pad Ped $45.00

      Crispy whole Red snapper sauteed with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.

    • Pla Ga Prow $45.00

      Crispy whole red snapper sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.

    • Larb Pla Grob $41.00

      Crispy whole red snapper served with larb sauce.

    • Pla Makham $45.00

      Crispy whole red snapper with special tamarind sauce, topped with fried red onion, served w/rice

    • Pla Yum Ma Muang (Mango Salad) $41.00

      Crispy whole red snapper topped with mango salad - Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce

    • Duck Rard Prig $26.00

      Crispy boneless duck with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice

    • Duck Pad Ped $26.00

      Crispy boneless duck with sauteed eggplant, pickled peppercorns, bell pepper,basil, wild ginger w/ spicy curry paste. Served w/ rice.

    • Duck Ga Prow $26.00

      Crispy boneless duck sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.

    • Duck Makham $26.00

      Crispy boneless duck with special tamarind sauce, topped with fried red onion, served w/rice

    • Salmon Rard Prig $26.00

      Pan fried salmon with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice

    • Salmon Pad Ped $26.00

      Pan fried salmon with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.

    • Salmon Ga Prow $26.00

      Pan fried salmon sautéed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.

    • Salmon Makham $26.00

      Pan fried salmon with special tamarind sauce, topped with fried red onion, served w/rice

    • Pla Pad Ped $45.00

      Crispy red snapper with sauteed eggplant, pickled peppercorns, bell pepper,basil, wild ginger w/ spicy curry paste. Served w/ rice.

  • Kow (Rice)
    • Kow Suay (Jasmine Rice) $3.50

      Steamed Jasmine rice.

    • Kow Glong Quinoa (Quinoa Brown Rice Mix) $4.50

      Cooked Quinoa with brown rice.

    • Vermicelli rice noodle $4.00

      Ka Nom Jeen

    • Kow Nio (Sticky Rice) $4.50

      Sticky Rice

    • Boiled Egg $2.50

    • Poached Egg $2.50

    • Steamed Mixed Veggies $8.00

      Broccoli, cabbage, baby corn,snow peas and carrot.

    • Steamed Broccoli $8.00

    • Steamed Noodle

  • Kanom (Desserts)
    • Kow Nio Mamuang (Mango Sticky Rice) $14.00

      Thai classic mango sticky rice topped w/ mung beans and salted coconut milk

    • Kow Tom Mud (Sweet Coconut Sticky Rice) $11.00

      Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk

    • I Tim Kati $9.00

      Coconut ice cream w/ sweet sticky rice, toddy palm seeds, mung bean, jackfruit, coconut meat, and roasted peanuts

    • Kanom Tuay (Thai Coconut Custard - 3 cups) $11.00

      Rice flour, palm sugar, coconut milk

    • Pumpkin Custard $7.00

      Egg, Coconut milk, Palm sugar

    • Mango Sticky Rice $16.00

      Steamed sweet sticky rice with rich coconut milk served with sweet mango and topping w/ roasted mung bean.

    • Mango Sticky Rice $15.00

  • Non-Alcoholic Beverages
    • Thai Iced Tea w/ ALMOND milk $4.00

    • S.PELLEGRINO $3.50

      SPARKLING NATURAL MINERAL WATER 500 ml.

    • Bottled Water $2.00

      500 ml.

    • Thai Iced Tea $6.50

      Classic milky Thai iced tea

    • Thai Iced Tea w/ Lime $6.50

      Thai iced tea w/ lime juice

    • Thai Iced Coffee $5.50

      Classic milky Thai iced coffee

    • Iced GREEN TEA LATTE $4.00

      Iced green tea with milk.(Thai style)

    • Num Maprao (Coconut Juice) $5.00

    • Iced Butterfly Pea Lemonade $5.50

    • Thai Hibiscus Juice $5.50

    • Fresh ginger & Lemon Tea $4.00

    • Unsweetened Green Tea $4.50

    • Soda $3.00

    • HOT TEA $3.00

    • Bottle water $2.00

      500 mL.

    • Green Hot Tea $3.00

    • Fresh ORANGE Juice $7.00

      Fresh squeeze orange juice; 16 0z.

    • Thai Iced Tea w/ Almond Milk. $6.50

    • Thai Lemonade $6.50

      Thai Lemonade

  • Alcoholic Beverages - Must be 21 to Purchase)
    • Singha Beer $9.00

      Imported premium Thai beer. 12 oz bottle. Must be 21 to purchase.

    • Singha Draft Beer 12 oz Cup $7.00

      Premium Thai draft beer. Must be 21 to purchase.

    • 6 Bottle Singha Beer (Buy 5 Get 1 Free) $45.00

      Imported premium Thai beer. Must be 21 to purchase.

    • Pinot Noir $9.00

      Angeline Vineyards (CA), 185 ml cup. Must be 21 to purchase.

    • Pinot Noir (750 ml Bottle) $29.00

      Angeline Vineyards (CA) Bottle. Must be 21 to purchase.

    • Cabernet Sauvignon, 185 ml. in Cup $9.00

      Lodi appellation (Predator). Must be 21 to purchase.

    • Cabernet Sauvignon (750ml. Bottle) $29.00

      Lodi appellation (Predator). Must be 21 to purchase.

    • Merlot $9.00

      Coastal ridge (CA), 185 ml. in cup. Must be 21 to purchase.

    • Sauvignon Blanc, 185 ml. in Cup $9.00

      Two Oceans (Vintage) Must be 21 to purchase.

    • Sauvignon Blanc (750 ml Bottle) $29.00

      SANTA EMA from CHILE. Must be 21 to purchase.

    • Pinot Grigio, 185 ml. in Cup $9.00

      Tarvernello (NO. 1 brand in Italy) Must be 21 to purchase.

    • Pinot Grigio (750 ml. Bottle) $29.00

      Tarvernello (NO. 1 brand in Italy). Must be 21 to purchase.

    • Chardonnay, 185 ml. in Cup $9.00

      Coastal ridge (California). Must be 21 to purchase.

    • Malbec (750 ml Bottle) $29.00

      Reca Malen Agentina. Must be 21 to purchase.

    • Chardonnay (750 ml. Bottle) $29.00

      Chardonnay, Coastal ridge 2018, California. Must be 21 to purchase.

    • Leo Beer $5.00

      Thai beer. Imported premium Thai beer. 12 oz bottle. Must be 21 to purchase.

    • 6 Bottle Leo Beer (Buy 4 Get 2 Free) $20.00

      Imported premium Thai beer. Must be 21 to purchase.

    • Malbec, 185 ml. in Cup $9.00

      Ruca Malen (Argentina). Must be 21 to purchase.

    • Malbec, 750 ml. Bottle $29.00

      Malbec 2019, BOUSQUET, Organic grapes.( Argentina). Must be 21 to purchase.

    • Small Wine $6.00

      187 ml. bottle wine. Must be 21 to purchase.

  • St. Patrick special
    • Cornbeef and cabbage . $20.95

      Cornbeef , cabbage . carrots ,potatoes and split P' soup

  • Catering Menu
    • Crispy Spring Roll Tray $65.00

      35 pieces. Fried vegetable rolls with sweet chili sauce.

    • Crispy Tofu Tray $65.00

      145 pieces. Fried tofu with peanut sweet chili sauce.

    • Peek Gai Tod Tray $70.00

      Thirty pieces. Fried marinated chicken wings with sweet chili sauce.

    • Steamed Dumplings Tray $65.00

      35 pieces. Steamed pork and shrimp dumplings with sour soy sauce.

    • Fried Dumplings Tray $65.00

      35 pieces. Fried pork and shrimp dumplings with sweet chili sauce.

    • Moo Ping Tray $80.00

      Thirty pieces. Grilled marinated pork in the skewer with jeaw sauce.

    • Som Tum Thai Tray $70.00

      Papaya salad with dried shrimp and roasted peanuts.

    • Som Tum Avocado Tray $75.00

      Papaya salad with avocado.

    • Larb Tray

      Ground meat salad with red onion, scallion, cilantro, mint, kaffir lime leaf, ground roasted rice, and chili lime dressing.

    • Kow Pad Pu Tray $95.00

      Fried rice with crab meat, egg, and scallion.

    • Kow Mun Gai Tray $75.00

      Steamed chicken over ginger rice with Thai herbal ginger sauce.

    • Kow Mun Gai Tod Tray $75.00

      Fried marinated chicken over ginger rice with sweet chili sauce.

    • Kow Pad Tray

      Fried rice with egg and scallion.

    • Ga Prow Tray

      Stir-fried ground meat with spicy basil sauce.

    • Pad Ped Tray

      Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger with spicy curry paste.

    • Katiem Tray

      Stir-fried garlic and pepper sauce.

    • Punk Ruam Tray

      Stir-fried mixed vegetables with garlic sauce.

    • Kana Tray

      Stir-fried Chinese broccoli with garlic sauce.

    • Pad Thai Tray

      Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce.

    • Pad See Ew Tray

      Flat rice noodle, Chinese broccoli, and egg sautéed with sweet dark soy sauce.

    • Pad Kee Mao Tray

      Flat rice noodle, mixed veggies, wild ginger, peppercorn, and bell pepper sautéed with spicy basil sauce.

    • Green Curry Tray

      Green curry with your choice of meat or veggies, Thai eggplant, and bell pepper in coconut milk.

    • Panang Curry Tray

      Panang curry with bell pepper, basil, and shredded kaffir lime leaf in coconut milk.

    • Jasmine Rice Tray $25.00

    • Brown Rice and Quinoa Tray $35.00

Menu for Zabb PuTawn provided by Allmenus.com

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