Boston Bibb Lettuce, Pistachio, Radish, Red Onion, Cherry Tomatoes, Parmigiano, Herb Vinaigrette

Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon

Burrata, Baby Beets, Prosciutto, Blueberries, Aromatic Bread Crumbs

Eggplant caponata - tomato, red onion, basil - roasted mushrooms, parmigiano, thyme.

Beef Meatballs, San Marzano Tomatoes, Parmigiano

Shrimp, Calamari, Lemon, Zucchini, Arrabbiata Sauce, Green Herb Aioli

Soup of the day.

Mixed greens, fennel, cherry tomatoes, peppers, cucumber, feta, olives and chianti vinaigrette.

Artichokes, arugula, shaved parmigiana, walnuts, balsamic dressing

Goat cheese, walnuts, dried cranberries, arugula, balsamic dressing

Lightly Fried Eggplant, Roasted Cheery Tomatoes, Fresh Mozzarella, Marinara Sauce, Parmigiano

Stracciatella Di Burrata, Porcini Mushrooms

Roasted Jumbo Shrimp, Arugula, Salmoriglio Sauce

Home-made Ciabatta bread, Grilled zucchini, Stracciatella di Burrata

Arugula, Marinated Artichokes, Roasted Walnuts, Shaved Parmigiano, Balsamic Dressing

Roasted Beets, Mixed Greens, Goat Cheese, Walnuts, lemon dressing

Fried Calamari, Spicy tomato Sauce, Lemon

Farro, Quinoa, Arugula, Roasted Carrots, Cherry Tomatoes, Lemon Vinaigrette

Soup of the day and half panino.

Mixed Greens, Cherry Tomatoes, Peppers, Red Onions, Cucumbers, Kalamata Olives, Feta, Lemon Vinaigrette

Beef & Pork Meatballs, San Marzano Tomatoes, Parmigiano

Soup Of The Day (Please call the restaurant at 212-779-1100 to inquire)

Red Leaf Lettuce, Roasted Carrots, Radicchio, Pomegranate Seeds, Goat Cheese, Walnuts, Lemon Dressing

Baby Gem Lettuce, Caesar Dressing, Cured Egg Yolk

Marinated Zucchini, Herbs, Olive Oil, Homemade Altamura Bread (Served Cold)

Roasted Cauliflower, Sweet & Savory Sesame Glaze, Spicy Hazelnuts, Spirulina

Sausage, mushroom, arugula and Parmigiano.

Burrata, San Marzano Tomato Sauce, Basil

Prosciutto, Mozzarella, Arugula

Pecorino Romano and cracked black pepper.

Mozzarella, Mixed Mushrooms

Handmade Spaghetti Alla Chitarra, Nonna Michelina's Abruzzese Pomodoro Sauce, Beef & Pork Mini Meatballs

Spaghetti, Fresh Tomatoes, Onion, Basil, Extra Virgin Olive Oil

Homemade Tonnarelli Pasta, Pecorino Romano, Black Peppercorn

Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino Romano

Homemade Potato Gnocchi, Basil Pesto, Pine Nuts

Beef and Lamb, Ragù, Béchamel, Parmigiano

Abruzzese duck ragù and shaved Parmigiano.

Beef and Lamb Ragu, Parmigiano

Impossible meat ragu, bechamel and Parmigiano.

Cooking Instructions: Preheat oven to 375 degrees. Cook for 45 minutes. Remove lid and

home made tortellini, burrata, black truffle, brown butter, sage

Homemade Rigatoni Pasta, Shrimp, Roasted Zucchini, White Wine

Manila clams, cherry tomatoes, white wine, parsley

Ravioli of the day (call to inquire)

Handmade Spaghetti, Sauteed Mussels, Cherry Tomatoes, Eggplant Puree, Calabrian Chili, Fresh Parsley

Homemade Radiatori Pasta, Cherry Tomatoes, Kalamata Olives, Capers, Calabrian Chili, Parsley

Homemade Spaghetti, Organic Eggs, Pancetta, Pecorino Romano, Black Peppercorn

Rigatoni Pasta, Six Hour Short Rib Ragu

Mafaldine Pasta, Sauteed Local Mushrooms, Black Garlic, Parmigiano

Seared Strip Steak, choice of one Contorno

Roasted Organic Chicken, Lavender, Fennel, Potatoes, Castelvetrano Olives Calabrian Chili

Seared Salmon, Charred Lemon, Farro, Spinach, Cherry Tomatoes

Seared diver scallops, zucchini, artichokes, red pepper, quinoa.

Hudson Valley duck breast, pomegranate reduction, roasted baby carrots, rainbow cauliflower, sweet potato terrine.

Organic Breaded Free Range Chicken Breast, Arugula, Shaved Fennel, Lemon Dressing

Braised Veal Cheek, Red Wine, Mashed Potatoes, Chives

Fillet of Mediterranean sea bass, Capers, Cherry Tomatoes, Olives, Bulgur Wheat, Tomato, Dill

Pan-Roasted Chicken, Five Chili Oil, Broccoli Rabe, Lemon

Blistered Shishito Peppers, Sea Salt

Roasted asparagus, lemon, parmigiano.

Tri-colored cauliflower and salsa verde.

Sautéed Broccoli Rabe, Calabrian Chili

Roasted Fingerling Potatoes

Ciabatta or multigrain toast, butter and jam.

Homefries, parmigiano, herbs.

Four slices of hardwood smoked bacon.

Smoked salmon.

Sauteed broccoli rabe

Roasted butternut squash, toasted almonds

Blistered Shishito Peppers, Sea Salt

Roasted Brussels Sprouts

Roasted Seasonal Vegetables

Roasted Asparagus, Olive Oil, Sea salt, Pepper

Sauteed Farro, Baby Spinach, Cherry Tomatoes, Garlic

Roasted Carrots, Zucchini, Potatoes

Roasted Fennel, Bread Crumbs, Parmigiano

Chef's selection of 3 or 5 cheeses. Served with honey and nuts.

Chef's selection of 3 or 5 meats. Served with honey and nuts.

Chef's selection of 3 imported meats and 3 imported cheeses. Served with honey, nuts and marinated olives.

Combination of 5 Imported cured meats and cheeses

Combination of 3 Imported cured meats and cheeses

Lombardia cured beef.

Tuscany cured pork.

24 mos. Emilla romagna and cured pork leg.

New York spicy pork salami.

New York cured pork salami.

Alto adige smoked pork leg.

Friuli venezia g semi soft cow.

Friuli venezia g semi soft cow.

Lombardy soft ripened goat.

Sardegna hard sheep.

Piemonte blue cow.

Vanilla gelato, espresso and crushed amaretti cookies.

Maple cheesecake, whipped cream and maple sugar.

Dark chocolate mousse, flourless chocolate cake and dark cocoa.

Ladyfingers, coffee, rum and mascarpone.

Pain au chocolate soaked in cointreau cream, vanilla ice cream and cointreau sauce.

Home-made chocolate tart, vanilla custard

Scoop of 3 featured gelati.

Scoop of 3 featured sorbetti.

Lemon custard, Italian meringue.

Lemon Custard, Italian meringue

Pan di Spagna, Limoncello Mousse, Lemon Curd

Mozzarella, heirloom tomatoes, black olives. Served with a side of mixed greens.

Herb Marinated Chicken, Aged Provolone, Arugula. Served with mixed greens.

Prosciutto Cotto (Italian ham), Truffle Aioli, Provolone. Served with a side of mixed greens.

Prosciutto di Parma, mozzarella, tomato. Served with a side of mixed greens.

Choice of Soup and Half Panino.

Preserved Tuna, Marinated Artichokes, Aioli. Served with a side of mixed greens.

Zucchini, Mozzarella, Parsley, Garlic.

Smoked salmon, cucumber, dill.

Pear, peach, apricot.

Choice of Aranciata, Limonata or Chinotto

St. Agrestis Non-Alcoholic Negroni

Temple of heaven and fiji.

Housemade brioche, scrambled eggs, rosemary ham, provolone, truffle aioli, home fries.

Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.

Multigrain toast, heirloom tomatoes, cucumber, red onion, feta, poached or sunny-side up eggs.

Roasted butternut squash, potatoes, parmigiano, poached or sunny-side up eggs, choice of bacon or smoked salmon.

Bacon or vegetarian quiche served with side salad.

Housemade granola, yogurt, bananas, berries.

House brioche french toast, nutella, bananas, hazelnuts, mascarpone.

Choice of 2: Mushrooms, peppers, onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta.