Boston Bibb Lettuce, Pistachio, Radish, Red Onion, Cherry Tomatoes, Parmigiano, Herb Vinaigrette
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
BURRATA, ROASTED BUTTERNUT SQUASH, TOASTED ALMONDS. ADD PROSCIUTTO +6
Eggplant caponata - tomato, red onion, basil - roasted mushrooms, parmigiano, thyme.
Beef Meatballs, San Marzano Tomatoes, Parmigiano
Shrimp, Calamari, Lemon, Zucchini, Arrabbiata Sauce, Green Herb Aioli
Soup of the day.
Mixed greens, fennel, cherry tomatoes, peppers, cucumber, feta, olives and chianti vinaigrette.
Artichokes, arugula, shaved parmigiana, walnuts, balsamic dressing
Goat cheese, walnuts, dried cranberries, arugula, balsamic dressing
LIGHTLY FRIED EGGPLANT, MOZZARELLA, TOMATO SAUCE, PARMIGIANO, BREADCRUMBS
Stracciatella Di Burrata, Porcini Mushrooms
Roasted Jumbo Shrimp, Arugula, Salmoriglio Sauce
Home-made Ciabatta bread, Grilled zucchini, Stracciatella di Burrata
Arugula, Marinated Artichokes, Roasted Walnuts, Shaved Parmigiano, Balsamic Dressing
Roasted Beets, Mixed Greens, Goat Cheese, Walnuts, lemon dressing
Fried Calamari, Spicy tomato Sauce, Lemon
Farro, Quinoa, Arugula, Roasted Carrots, Cherry Tomatoes, Lemon Vinaigrette
Soup of the day and half panino.
Mixed Greens, Cherry Tomatoes, Peppers, Red Onions, Cucumbers, Kalamata Olives, Feta, Lemon Vinaigrette
Beef & Pork Meatballs, San Marzano Tomatoes, Parmigiano
Soup Of The Day (Please call the restaurant at 212-779-1100 to inquire)
Radicchio, Roasted Carrots, Pomegranate Seeds, Goat Cheese, Walnuts, Lemon Dressing
Baby Gem Lettuce, Caesar Dressing, Cured Egg Yolk
Pan Roasted Zucchini, Marinated Tomatoes, Onions, Mint, Rspberry Vinegar
roasted cauliflower with fresh salsa verde, parmigiano, toasted pine nuts, capers, fresh micro basil
Fresh Tuna, Sunchoke Two Ways, Lemon, Soy, Chives, Basil
Freshly baked warm focaccia, roasted tomatoes, kalamata olives
Traditional Abruzzese lamb skewers
FRESH SALMON TARTARE, AVOCADO, CRISPY LEEKS, LEMON ZEST
Sausage, mushroom, arugula and Parmigiano.
Burrata, San Marzano Tomato Sauce, Basil
Prosciutto, Mozzarella, Arugula
Pecorino Romano and cracked black pepper.
Mozzarella, Mixed Mushrooms
Butternut Squash, Sausage
Spaghetti Alla Chitarra, Nonna Michelina's Abruzzese Pomodoro Sauce, Beef & Pork Mini Meatballs
Spaghetti, San Marzano Tomatoes, Basil, Extra Virgin Olive Oil
Tonnarelli Pasta, Pecorino Romano, Black Peppercorn
Sweet Italian Sausage, Broccoli Rabe, Calabrian Chili, Pecorino Romano
Homemade Potato Gnocchi, Basil Pesto, Pine Nuts
Beef and Lamb, Ragù, Béchamel, Parmigiano
Abruzzese duck ragù and shaved Parmigiano.
Impossible meat ragu, bechamel and Parmigiano.
Cooking Instructions: Preheat oven to 375 degrees. Cook for 45 minutes. Remove lid and
home made tortellini, burrata, black truffle, brown butter, sage
Homemade Rigatoni Pasta, Shrimp, Roasted Zucchini, White Wine
Manila clams, cherry tomatoes, white wine, parsley
Ravioli of the day (call to inquire)
Handmade Spaghetti, Sauteed Mussels, Cherry Tomatoes, Eggplant Puree, Calabrian Chili, Fresh Parsley
Homemade Radiatori Pasta, Cherry Tomatoes, Kalamata Olives, Capers, Calabrian Chili, Parsley
Mezze maniche, Organic Eggs, Guanciale, Pecorino Romano, Black Peppercorn
Mafaldine Pasta, Sauteed Local Mushrooms, Black Garlic, Parmigiano
Spaghettoni, Cherry Tomatoes, Zucchini, Pecorino, Grana Padano, Provolone
Manilla Clams, Garlic, Parsley, Calabrian Chili
Red Beet Pappardelle, Duck Confit, Parmigiano
Saffron infused risotto with wild shrimps
Rigatoni Pasta, Six-Hour Short Rib Ragù cooked in barolo wine. Contains Cloves, cinnamon, aromatic herbs.
SPINACH LASAGNA, MIXED MUSHROOMS, BECHAMEL, PARMIGIANO
ABRUZZESE DUCK RAGU', STEWED TOMATOES, PARMIGIANO
10 OZ NEW YORK STRIP STEAK, POTATO GRATIN, SAUTÉED MUSHROOMS.
Roasted Organic Chicken, Lavender, Fennel, Potatoes, Castelvetrano Olives Calabrian Chili
Seared Atlantic Salmon, Farro, Spinach, cherry tomatoes, Yuzu Mustard Sauce
Seared diver scallops, zucchini, artichokes, red pepper, quinoa.
Hudson Valley duck breast, pomegranate reduction, roasted baby carrots, rainbow cauliflower, sweet potato terrine.
Breaded Free-Range Chicken Breast, Arugula, Shaved Fennel, Lemon Dressing
Braised Veal Cheek, Red Wine, Mashed Potatoes, Chives
MEDITERRANEAN SEA BASS, FENNEL GRATIN, ROASTED BRUSSEL SPROUTS, CELERY ROOT PURÉE.
Pan-Roasted Cornish Hen, Fingerling Potatoes
9 0Z. Choice Beef Fillet, Sautéed Broccoli Rabe, Baby Carrots, Cognac Reduction
Berkshire Pork Chop, Caramelized Onions, Roasted Potatoes, Mushroom Sauce
PORK FILLET WRAPPED IN PROSCIUTTO, SAGE, POTATOES, WHITE WINE REDUCTION
Blistered Shishito Peppers, Sea Salt
Roasted asparagus, lemon.
Tri-colored cauliflower and salsa verde.
Sautéed Broccoli Rabe, Calabrian Chili
Roasted Fingerling Potatoes
Ciabatta or multigrain toast, butter and jam.
Homefries, parmigiano, herbs.
Four slices of hardwood smoked bacon.
Smoked salmon.
Sauteed broccoli rabe
Roasted butternut squash, toasted almonds
Blistered Shishito Peppers, Sea Salt
Roasted Brussels Sprouts
Roasted Seasonal Vegetables
Roasted Asparagus, Olive Oil, Sea salt, Pepper
Sauteed Farro, Baby Spinach, Cherry Tomatoes, Garlic
Roasted Carrots, Zucchini, Potatoes
Roasted Fennel, Bread Crumbs, Parmigiano
Roasted Brussels Sprouts, Chili, Colatura (Anchovies Oil)
Chef's selection of 3 or 5 cheeses. Served with honey and nuts.
Chef's selection of 3 or 5 meats. Served with honey and nuts.
Chef's selection of 3 imported meats and 3 imported cheeses. Served with honey, nuts and marinated olives.
Combination of 5 Imported cured meats and cheeses
Combination of 3 Imported cured meats and cheeses
Lombardia cured beef.
Tuscany cured pork.
24 mos. Emilla romagna and cured pork leg.
New York spicy pork salami.
New York cured pork salami.
Alto adige smoked pork leg.
Friuli venezia g semi soft cow.
Friuli venezia g semi soft cow.
Lombardy soft ripened goat.
Sardegna hard sheep.
Piemonte blue cow.
Vanilla gelato, espresso and crushed amaretti cookies.
Maple cheesecake, whipped cream and maple sugar.
Dark chocolate mousse, flourless chocolate cake and dark cocoa.
Ladyfingers, coffee, rum and mascarpone.
Pain au chocolate soaked in cointreau cream, vanilla ice cream and cointreau sauce.
Home-made chocolate tart, vanilla custard
Scoop of 3 featured gelati.
Scoop of 3 featured sorbetti.
Lemon custard, Italian meringue.
Lemon Custard, Italian meringue
Pan di Spagna, Limoncello Mousse, Lemon Curd
Pain Au Chocolat Bread Pudding, Bourbon Sauce, Whipped Cream
ITALIAN RICOTTA CHEESECAKE, CITRUS ZEST, HOMEMADE COOKIE CRUMBLE, SEASONAL GARNISH
Mozzarella, heirloom tomatoes, black olives. Served with a side of mixed greens.
Herb Marinated Chicken, Aged Provolone, Arugula. Served with mixed greens.
Prosciutto Cotto (Italian ham), Truffle Aioli, Provolone. Served with a side of mixed greens.
Choice of Soup and Half Panino.
Preserved Tuna, Marinated Artichokes, Aioli. Served with a side of mixed greens.
Zucchini, Mozzarella, Parsley, Garlic.
Smoked salmon, cucumber, dill.
Prosciutto di Parma, mozzarella, tomato. Served with a side of mixed greens.
Pear, peach, apricot.
Choice of Aranciata, Limonata or Chinotto
St. Agrestis Non-Alcoholic Negroni
Temple of heaven and fiji.
Housemade brioche, scrambled eggs, rosemary ham, provolone, truffle aioli, home fries.
Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.
Multigrain toast, heirloom tomatoes, cucumber, red onion, feta, poached or sunny-side up eggs.
Roasted butternut squash, potatoes, parmigiano, poached or sunny-side up eggs, choice of bacon or smoked salmon.
Bacon or vegetarian quiche served with side salad.
Housemade granola, yogurt, bananas, berries.
House brioche french toast, nutella, bananas, hazelnuts, mascarpone.
Choice of 2: Mushrooms, peppers, onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta.