Garlic aioli and sea salt.

Fresh cheese curds and gravy.

Herbs and lemon and tzatziki sauce.

Eggplant, whipped ricotta and basil.

Cocktail and champagne mignonette.

Espellete, chive and caviar.

Fig jam and crostini.

Cabbage, carrots, scallions and spicy pineapple dip.

Spicy aioli and espelette.

Honey butter, cabbage slaw and spicy aioli.

Petite filet, horseradish creme and watercress.

Ponzu, ginger, Serrano and purple shiso.

Fried egg, shaved Parmesan, lemon and chili flake.

Moroccan spice, mache, pickled pepper and pine nuts.

Sea salt and black pepper.

Fig jam and crostini.

Crab meat and parprika oil.

Cocktail and champagne mignonette. 1/2 Dozen and Dozen.

Dijon, capers and crispy shallots.

Zucchini, cauliflower, yellow squash and lemon.

Garlic butter and crostini.

Pickles, baby carrots, pearl onion and cauliflower.

Citrus smokey tomato, tito's vodka and micro greens

Avocado, dill, chili and baguette.

Avocado, dill and chili.

Grainy mustard, sunny side up egg and baguette.

Choice of steak, carnitas, shrimp or vegan (soy chorizo).

Reggiano and croutons. Add chicken or add shrimp for an additional charge.

Almond tomato pesto, basil oil and crostini.

Truffle bechamel and herbs. Add vegan option for an additional charge.

Honey butter, cabbage slaw and spicy aioli.

Dry aged blend, onion jam and frisee. Choice of cheese and add bacon for an additional charge.

Root vegetables, parsnip puree and mustard jus.

Blue crab, grilled corn, fine herbs.

Chorizo fried rice and pear soy marinade.

Includes any 1 side.

Horseradish creme and au poivre. Served with choice of side.

Butternut squash, pecorino, and sage.

Mushroom duxelle, foie gras, fingerling potatoes.

Shrimp and calamari, tomato confit and basil.

House made pasta, prosciutto, Brussels and Pecorino.

Blue crab, grilled corn and fine herbs.

Salt and vinegar fingerlings and bearnaise sauce.

Gorgonzola potato au gratin, cipollini and au poivre.

Broccolini, sticky rice tots and sweet chili sauce.

Heirloom grains, delicata squash, and juniper jus.

Miso emulsion, pickled enoki, edamame and micro shiso.

Asaragus, spring onion, and pecorino cheese.

Sweet plantain mash and apple gastrique.

Quinoa, cauliflower puree and cilantro oil.

Crispy artichoke and Parmesan and chimichurri.

Artichoke, spring onion, nettle soubise, and black trumpet jus.

Mesclun, pear, candied walnuts and ricotta salata.

Micro arugula, goat cheese and pistachio dust.

French onion soup and Gruyere.

Olive oil, brandy and crostini.

Shallots, white wine, garlic and grilled bread.

Cherry tomatoes, feta, pickles red onion and balsamic glaze.

Sunchoke puree, wild mushroom and lamb jus.

Gigante beans, red onion, cherry tomato and pork jus.

Truffle, egg, pecorino and herbs.

Labneh, cauliflower, pickled celery and caperberries.

Ponzu, ginger, Serrano and purple shiso.

Scallions, reggiano and basil oil.

Radish, toasted almonds, and buttermilk vinaigrette.

Candied walnuts, Gorgonzola and sherry vinaigrette.

Arugula, pickled red onion, goat cheese and balsamic glaze.

Cocktail and champagne mignonette.

Wild mushrooms, ricotta, egg and truffle oil.

Tickler cheddar, creme fraiche and pumpkin seeds.

Walnut Romesco, dill, and jus.

Smokey tomato, chilli, dill and grilled bread.

White wine, garlic, shallot and baguette.

Whole maine lobster, 6 jumbo shrimp, 8 oysters red snapper ceviche and chips.

Tickler cheddar, niman ranch bacon and basil.

Truffle, egg, pecorino and herbs.

Squash, honey crisp apples, walnuts, and cider vinaigrette.

Combine any 1 appetizer and 2 entree 1 bottle of either sauvignon blan, rose wine. pinot noir included. Must be 21 to purchase.

Must be 21 to purchase.

Served with a choice of wine. Must be 21 to purchase

Served with a choice of flavor. Must be 21 to purchase.