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Please contact the restaurant for daily selection.
Fontina, Gruyere and black truffle honey.
Meatballs, mozzarella, pecorino and extra virgin olive oil on ciabatta.
Fresh whipped ricotta, scamorza and tomato.
Roast pork, coto ham, Gruyere, hot pepper relish and garlic chile aioli.
Soppressata, spicy-capicola, mortadella, provolone and peperoncino.
Spicy tomato relish and basil pesto served hot or cold.