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Ando
Contains gluten, soy, dairy and eggs. Thinly shaved certified Angus beef, caramelized and grilled onions, Hozon chickpea cheese sauce and cherry peppers on Parisi Bakery handmade sesame French bread.
Contains gluten, dairy and eggs. Roasted Amish chicken (antibiotic and hormone free), cucumber, Thai basil, pickled ginger and red onions, Thai bird chilies, kaffir lime, hoisin sauce and mayo on Sullivan St. Bakery hand-rolled multigrain bread.
Contains gluten, soy, dairy and eggs. Hot roasted turkey, caponata (charred and sauteed eggplant, poblano peppers and pepperoncinis), melted muenster and ginger scallion mayo on a Parisi Bakery handmade sesame round roll.
Vegetarian. Contains gluten, soy and dairy. King oyster and braised shiitake mushrooms, Hozon chickpea cheese sauce, cabbage, onions and fresh yuba on Parisi Bakery handmade sesame French bread.
Vegetarian. Contains gluten, soy and eggs. Roasted cauliflower, shiitakes, cucumber, pickled papaya and daikon, jalapeno, cilantro and spicy Korean mayo on Parisi Bakery handmade sesame French bread.
Contains soy and gluten. Beef bulgogi, sesame carrots, pickled cucumbers, marinated bean sprouts, stir-fried cabbage, garlic kale, braised shiitake and white rice. Served with a side of our American-Korean BBQ sauce - a blend of an American-style BBQ sauce and Korean gochujang (fermented chili paste).
Contains egg, soy and gluten. Bacon and pork ragu, scrambled egg, cabbage, carrot and daikon and pickled ginger.
Contains egg, shellfish, soy and gluten. Chicken thigh, celery, green pepper, onions, fried rice and black pepper sauce.
Japanese curry, roasted vegetables, roasted chicken, and white rice.
Spicy chicken, onions, cabbage, turmeric rice, and white and red sauces.
Contains soy and gluten. Boneless chicken thighs marinated, grilled and coated in Ando teriyaki sauce. Served over brown rice and Chinese broccoli.
Crispy panko-breaded chicken, mozzarella cheese, Thai basil and spicy red sauce.
Contains shellfish, soy and gluten. Poached shrimp, mixed greens, avocado, edamame, pickled carrot and daikon, red onion, crispy wontons and carrot-ginger dressing.
Contains egg, soy and gluten. Spicy chicken, sesame carrots, pickled cucumbers, marinated bean sprouts, pickled cabbage, garlic kale and white rice. Served with a side of our American-Korean BBQ sauce - a blend of an American-style BBQ sauce and Korean gochujang (fermented chili paste).
Grilled chicken, romaine, toasted sesame, croutons, and miso-Caesar dressing.
Sliced roast pork loin, muenster, crunchy fresh cabbage, marinated bean sprouts, spicy pickles and guchujang-Dijonaise.
Contains egg, dairy, peanuts, shellfish, soy and gluten. Poached shrimp, romaine, toasted sesame, croutons and miso-Caesar dressing.
Grilled chicken, mixed grains, greens, cilantro, avocado, pumpkin seeds, and spicy green sauce.
Braised beef shank, muenster cheese, caramelized onions and horseradish cream loaded onto a seeded round roll from Parisi bakery. Served with a side of jus.
Contains soy and gluten. Grilled tofu, mixed grains, arugula, cucumber, daikon, spicy guacamole, pickled onion, pumpkin seeds and chili vinaigrette. Served cold.
Japanese curry, roasted vegetables, matzo dumplings, and white rice.
Contains peanuts, soy and gluten. Vegan. Charred cabbage, olive oil-roasted beets, apricot-glazed fried cauliflower, sesame carrots, marinated bean sprouts, garlic kale, peanuts and white rice. Served with ginger BBQ sauce.
Spicy. Contains gluten, soy, shellfish, dairy, fish and eggs. Chiang Mai-style spicy pork meatballs, Thai tomato sauce (crushed tomato, coconut milk, galangal, ginger and red curry paste) and melted Jarlsberg on Parisi Bakery handmade sesame French bread.
Vegetarian. Contains gluten and dairy. Marinated king oyster mushrooms, creamy avocado, Montchevre goat cheese, Satur Farms baby kale, pickled bean sprouts and jalapeno on Sullivan St. Bakery hand-rolled multigrain bread.
Contains gluten, soy, dairy and eggs. Roasted Heritage Farm Berkshire pork, pickled cucumbers and bean sprouts, Satur Farms baby kale, muenster and spicy Korean Dijonaise on Parisi Bakery handmade sesame French bread.
Contains egg, dairy, peanuts, soy and gluten. Grilled chicken, romaine, toasted sesame, sesame-covered croutons and miso-Caesar dressing.
Contains soy and gluten. Grilled chicken, mixed grains, arugula, cucumber, daikon, spicy guacamole, pickled onion, pumpkin seeds and chili vinaigrette. Served cold.
Contains gluten, tree nuts, soy and dairy. Mixed greens, roasted sunchoke, feta, carrots, watermelon radish, dried cranberries, candied walnuts and slightly spicy mustard vinaigrette.
Contains gluten, soy and fish. Mixed greens, teriyaki-marinated steelhead trout, edamame, carrots, pickled bean sprouts, sunflower seeds and ginger-scallion dressing.
Contains gluten, tree nuts and soy. Grilled Amish chicken (antibiotic and hormone free), Satur Farms arugula, quinoa, barley, daikon, cucumber, pickled red onion, pumpkin and sesame seeds and spicy chili vinaigrette.
Contains gluten, soy, peanuts, dairy and eggs. Grilled Amish chicken (antibiotic and hormone free), romaine hearts, shredded Parmesan, toasted sesame croutons and miso-Caesar dressing.
Gluten free. Contains shellfish, dairy, fish and eggs. Korean gochujang chili-glazed wild salmon, quinoa, shredded cabbage, pickled red onions, roasted beets, Satur Farms frisee, crunchy house-made furikake and green goddess dressing.
Contains gluten, soy, dairy and eggs. Grilled Amish chicken (antibiotic and hormone free), Satur Farms baby kale, charred zucchini, feta, dried cranberries, shaved carrot, frisee, pumpkin seeds and turmeric dressing.
Vegetarian, vegan and gluten free. Satur Farms baby kale, romaine hearts, marinated chickpeas, pickled spring onions, shaved carrot, radish, daikon and ginger-carrot dressing.
Contains egg, dairy, soy and gluten. 2 rolls. Shaved beef, cheese sauce, caramelized onions and cherry peppers.
2 pieces. Contains soy and gluten. Carrots, cabbage, braised shiitake mushroom and Ando's duck sauce, made with apricots and pineapples.
Contains soy and gluten. Vegan. Vegan XO sauce and preserved greens.
Vegetarian, vegan and gluten free. Contains tree nuts and soy. Roasted beets, tofu and sunflower seeds.
Vegetarian, vegan, gluten free and spicy. Contains eggs. Cucumbers, pickled spring onions, Thai bird chilies and Caesar dressing.
Gluten free. Contains eggs. Roasted Amish chicken, pickled ginger and red onion, Thai bird chilies, kaffir lime and mayo.
Vegetarian. Contains gluten, soy and eggs. Potatoes, celery, pickled red onion, mayo, Dijon and whole grain mustard, sambal oolek, mayo and chili vinaigrette.
Contains dairy and gluten. Toasted oat crust and gooey butter filling. From Momofuku Milk Bar.
Contains gluten, dairy and eggs. 1 each of the following: the choco chip (the gooey, chewy classic), the ritz (buttery, salty and sweet) and the shoop (salt and pepper).
Rich, not too sweet and caffeinated just enough to get you through the rest of the day.
10.5 oz. 12 hours of brew time plus double filtration plus a slightly chocolatey finish equals our default afternoon pick me up.
Water with bubbles.
Water without bubbles.
Menu for Ando provided by Allmenus.com
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