Puff pastry stuffed with salmon, garlic, cilantro and white pepper.

Sauteed ground chicken, shrimps, shitake mushroom, beancurd and bean sprout wrapped in soft rice. Top with crispy skin chicken and fried garlic.

Minced shrimp and ground pork mixed with curry paste, long bean and kaffir lime leaves served with sweet chili and cucumber dipping sauce.

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Fresh corn, shrimps, cherry tomatoes, red onion and racao with spicy lime sauce.

Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk, Spicy

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

Filleted Brazino in Southern Thai style curry (with out coconut milk) and heart of palm served with Thai omelet and rice.

Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce

Crispy tofu sauteed with special salt pepper, garlic and chili serve with spicy lime sauce

Deep fried marinated tom yum flavor wings with Thai herbs garnished. Spicy

Pan roasted Chilean sea bass (8 Oz.), bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing. (Spicy which can not be adjusted )

Pan-seared Branzino fillet with shrimp tomalley sauce fried rice served with fresh chili , red onion, and spicy fish sauce

Sauteed shrimps with shrimp tomalley sauce and garlic served with asparagus lettuce

Sauteed squids, shrimps, crab meat and thin sliced string bean with yellow chili spicy paste

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Chargrilled marinated chicken served with tamarind chili sauce, green papaya salad, and coconut sticky rice.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with thicken sweet soy sauce. Vegetarian.

Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.

Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.

Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.

Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.

Crispy catfish salad. Crispy catfish, shredded mango, cashew nuts, and red onion with chili-lime dressing. Spicy

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.

Minced chicken, chili, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Basil. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Sautéed meat, Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Spicy.

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Spicy.

Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry)

Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Spicy.

Broad Noodles, Red Onion, Scallions, Beansprouts, Green Leaves Lettuce, Egg and Sesame Oil

Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Thai chili parts, long hot paper, Finger root ginger, young peppercorn, Thai eggplant, kaffir lime leaves and basil leaves (Medium Spicy which can not be adjusted)

Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer. Spicy.

Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer. Spicy.

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Includes house soup or salad and your choice of appetizer.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer. Spicy.

Broad noodles, Egg, red onion, scallions, Beansprouts, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

Choco-Thai Tea Lava Cake with Vanilla Ice Cream

Warm Sticky Rice & Taro pudding with Coconut Ice Cream

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

S. Pellegrino 750 ml

Poland Spring

Lychee Nuts and Pineapple infused Citrus Vodka

Bacardi, Mint, Lime Juice, Sugar, Lychee

Tequila

DRAFT Beer

Portland, ME (5.1% abv 13 ibu)

German Pilsner, Downingtown, PA (5.3% abv 44 ibu) (Bottle)

Pale Lager (Bottle) ,5% abv - ibu

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

Marlborough, New Zealand , Dog Point 13.5% (6 OZ)

WillametteValley, Oregon Lemelson 13% (6 OZ)

Sunrise Hill / Finger Lake, New York Forge Cellars 13%

Russian River Valley, California, Mossback 13.9% (6 OZ)

Willamette Valley, Oregon , Roco 14.5% (6 OZ)

Rio Negro Valley, Argentina Bodega Noemìa 14%

Lodi, California, Klinker Brick 14.8% (6 OZ)

Dog Point 13.5% , Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Maximin Grünhaus 11.5% It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity. This carries the official VDP classification of Gutswein (estate wine)

Mossback 13.9% , Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Roco 14.5% , Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Bodega Noemìa 14% A dense violet and plum color, with a bouquet of dark berries, cherry, minerals, and cocoa. Medium-bodied with an excellent structure, notes of cherry and cassis; with balanced, persistent tannins.

Mossback 13.9% 16 / 64 An enticing blend of tobacco, espresso, leather and cedar. Concentrated flavors of plum, blackberry, vanilla and dark chocolate are layered over a dense, smooth

Mango Puree,Pineapple Juice, half & Half,Coconut Cream,Coconut Flakes