Mezzogiorno

Parma prosciutto with cantaloupe melon

DOP buffalo mozzarella from Campagna with tomato and basil

Salmon carpaccio with grapefruit, pink peppercorn and herb infused olive oil

Tuna carpaccio with capers and home made tartar sauce

Calamari sauteed with fresh tomato, avocado and red pepper.

Sauteed baby artichokes with pistachio and Grana Padano cheese.

Cannellini bean salad with grilled shrimp, celery and fresh tomato.

Vegetable croquettes. Served with goat cheese and field salad.

18 month aged Parma prosciutto served with cantaloupe melon.

Mixed antipasto of cured meats and cheeses.

Lettuce, radicchio, crab, avocado and shrimp.

Mesclun, sliced pear, walnuts and white truffle Pecorino cheese.

Arugula, radicchio, celery, mushroom, artichoke, shaved grana cheese

Endive, celery, radish and grana cheese.

Mesclun salad, Sicilian canned tuna, olives, capers, potato, fresh tomato, string beans and onions.

Arugula, radicchio, mushrooms, celery and chopped artichoke.

Frisee, chicken, apple, celery and raisins.

Chick pea and avocado salad with celery, lemon juice and mint.

Mesclun salad with Mediterranean tuna, string beans, potato, capers, and red onion

Penne with fresh tomato sauce, diced mozzarella cheese and basil.

Tagliolini with saut?ed shrimp and calamari served in a citrus infused tomato sauce

House made spinach and ricotta ravioli topped with butter and sage

Homemade lasagna with bolognese-style beef ragout and bechamel sauce.

Trofiette with string beans and potato served in a light pesto sauce

Spaghetti served in a light veal ragout with zucchini, sage and tomato.

Rigatoni served in a beef bolognese sauce.

linguine served with shrimp and spicy tomato sauce.

Bucatini with guanciale, onion and pecorino Romano cheese.

Bucatini with guanciale, onion and Pecorino Romano cheese.

Small pasta pouches filled with cheese and pear served in a light butter sauce.

Homemade gnocchi with spicy sausage and tomato sauce.

Classic Tuscan vegetable soup with arborio rice.

Penne with fresh tomato sauce, diced mozzarella cheese and basil.

Rigatoni with bolognese-style beef ragu.

Trofiette with potatoes and string beans served in housemade pesto sauce.

Vegetable soup with Arborio rice.

Lentil soup.

thinly sliced roast veal topped with a creamy tuna and caper sauce, served cold

Grilled organic chicken paillard served with sauteed spinach and roasted potatoes.

Filet of Mediterranean sea bass cooked in white wine, in our pizza oven.

12oz sliced NY strip steak served with saut?ed onions, mushrooms and arugula salad

Artichoke, mozzarella and tomato sauce.

Tomato sauce, mozzarella and basil.

Parma ham, mozzarella and tomato sauce.

Prosciutto, mushrooms, olives, artichokes, tomato and mozzarella.

Wild mushroom, mozzarella and tomato sauce.

Spicy sausage, mozzarella and tomato sauce.

Olives, capers, hot pepper, tomato sauce and mozzarella.

Prosciutto, fontina cheese, fresh tomato and arugula.

Pesto, pine nuts, tomato sauce and mozzarella.

4 cheeses: mozzarella, fontina, Gorgonzola and provolone.

4 sections: mushrooms, olives, artichoke and ham with tomato sauce.

Grilled vegetables, mozzarella and tomato sauce.

Tomato sauce, mozzarella, arugula and shrimp.

Focaccia bread basket.

Focaccia bread, tomato sauce and red pepper.

Tomato sauce, D.O.P. buffalo mozzarella and basil.

Mozzarella, ricotta and ham.

Sicilian canned tuna, red onion, mozzarella and tomato sauce.

Buffalo mozzarella, tomato sauce, basil

Sicilian blood orange sorbet.

Ricotta cheese cake.

A favorite for over 29 years.

Chocolate hazelnut cake.

With Italian ham, fontina cheese and truffle oil.

With bresaola, truffled Pecorino cheese, baby arugula and eggplant.

With eggplant croquettes, fresh goat cheese and mesclun salad.