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Lox
Iced coffee with Tahitian vanilla bean ice cream.
Special family recipe with fresh garlic butter.
Served on challah with lettuce and tomatoes.
Served on rye bread with tomatoes.
Served on an onion pocket with tomatoes and cucumbers.
Served on challah with butter and cucumbers.
Served on an onion pocket with cucumbers, tomatoes, onions and cream cheese.
Served on Borodinsky black bread with egg whites, mayo, dill, lettuce and tomatoes.
Served on rye bread with lettuce and tomatoes.
Served on challah with tomatoes and cream cheese.
Salmon roe with butter and cucumbers served on open-faced challah.
Signature dill and vodka-infused lox served with cracked pepper, cucumbers, tomatoes and onions.
Sake ginger lox with a farmer cheese spread, torched tomatoes and chopped onions served on open-faced challah.
Grapefruit and gin lox served on baby arugula with cucumbers, heirloom tomatoes, onions, fennel, grapefruit and agave toasted walnuts.
Double smoked lox served on Borodinsky black bread with onions and tomatoes coupled with an egg white omelette.
Pastrami lox, Russian dressing, coleslaw, deli mustard and onions served on seeded rye bread.
Lox selections served with whipped cream cheese, scallion cream cheese, cucumbers, tomatoes, onions and toasted bread.
Crepes with salmon roe and sour cream.
Served with fresh salad.
Served with fresh salad and yogurt dill dressing.
Served with onions, cucumbers, country butter, house Borodinsky black bread and a vodka shot.
Served with fresh cucumbers, onions, Granny Smith apples and a hard boiled egg.
Served with beets, potatoes, onions and dill aioli.
Fresh dill and garlic.
Diced radishes, cucumbers, fresh dill, parsley and a hard boiled egg tossed with sour cream.
Stuffed with wild mushrooms and caramelized onions.
Farmer cheese pancake with sour cream and fruit compote.
Menu for Lox provided by Allmenus.com
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