Copper Kettle Kitchen
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- 1471 2nd Ave, New York, NY 10075
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No cuisines specified
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Copper Kettle Kitchen
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- Menu
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Dips
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Fire Roasted Eggplant Dip $9.00
Made with fennel and cherry tomatoes and served with homemade focaccia.
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Cauliflower Dip $9.00
Parmigiano and pistachio pesto. Served with homemade focaccia.
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Whipped Ricotta Dip $9.00
Scallions and truffle oil. Served with homemade focaccia.
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Butternut Squash Dip $9.00
Marscarpone and candied walnuts. Served with homemade focaccia.
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Flats
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Wild Mushroom Flat $14.00
Mixed mushrooms, goat cheese and truffle oil.
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Local Sweet Corn Flat $14.00
Made with mozzarella and cherry tomatoes.
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Housemade Fennel Sausage Flat $14.00
Crushed tomatoes, Gruyere and caramelized onions.
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Lemon Flat $14.00
Mozzarella, shishito peppers and preserved lemon.
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Greens and Grains
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Blooming Hill Summer Salad $12.00
Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico.
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Baby Arugula and Buratta Salad $13.00
Radicchio, blistered cherry tomatoes and balsamic.
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Heirloom Tomatoes $13.00
Buratta, red onions, basil and vin cotto.
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Farro and Quinoa $11.00
Avocado, cucumbers, scallions and cherry tomatoes.
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Organic Kale Salad $12.00
Baby carrots, red onions, snap peas, pine nuts and whole grain mustard vinaigrette.
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Roasted Beet Salad $12.00
Frisee, shaved fennel, hazelnuts and goat cheese.
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Pressed Sandwiches
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The Meatball Pressed Sandwich $14.00
Crushed tomato, basil, mozzarella and whipped ricotta on homemade ciabatta.
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Slow Cooked Pork Sandwich $14.00
Gruyere and lemon-scallions.
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Grilled Cheese Sandwich $12.00
New York and Vermont cheddar on homemade focaccia.
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Starters
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Kettle of Meatballs $12.00
Crushed tomatoes and whipped ricotta.
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Eggplant Meatballs $12.00
Tomatoes and summer vegetables.
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Homemade Pierogies $12.00
Potatoes, New York cheddar and onions.
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New England Wild Steamers $15.00
Clams served with Applewood smoked bacon, scallions and toasted focaccia.
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Grilled Octopus $16.00
Giant Corona beans, frisee, red onions and preserved lemon.
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Roasted Citrus Marinated Shrimp $16.00
Toasted Israeli cous cous, scallions, local corn and vin cotto.
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Roasted Spaghetti Squash $11.00
Cherry tomatoes, scallions and pistachio.
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Pasta
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Mac and Cheese $15.00
New York and Vermont cheddar and rustic breadcrumbs.
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Homemade Orecchiette $17.00
Housemade fennel sausage, crushed tomato and Parmigiano.
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Summer Chicken Sausage Pappardelle $16.00
Local corn, grilled romaine and Parmigiano.
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Homemade Ricotta Gnocchi $16.00
Blistered cherry tomatoes, basil and Parmigiano.
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Mushroom Pappardelle $16.00
Mixed mushrooms, Parmigiano, rustic breadcrumbs and truffled scented ricotta.
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Mains
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Wild Striped Bass $21.00
Red lentils, butternut squash and pistachio.
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Free-Range Chicken Pot Pie $18.00
Local vegetables with a pastry top.
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Braised Short Rib $22.00
Blooming Hill Farm grits and braised local squash.
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Free Range Brick Roasted Chicken $21.00
Soft polenta, cherry peppers and fennel sausage.
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Steelhead Salmon $21.00
Toasted Israeli cous cous, mushroom, shishito peppers and parsley-arugula puree.
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Wild Halibut $23.00
Blooming hill sweet corn and summer vegetables.
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Table Sides
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Blooming Hill Farms Local Squash $7.00
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Sycamore Farms Corn with Mixed Mushrooms $7.00
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Polenta $7.00
Toasted nuts and mozzarella.
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Red Lentils $7.00
Butternut squash and pistachio.
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Menu for Copper Kettle Kitchen provided by Allmenus.com
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