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Our take on falafel, only healthier. Red beets, black beans, sushi rice, quinoa, tahini, and special spices. Gluten-free and vegan.
Northern Harvest Sea Farms Atlantic salmon marinated in tamari and safflower oil and seared to medium. Gluten-free.
Half of an avocado seasoned with olive oil and yuzu vinaigrette with sesame seeds. Gluten-free and vegan.
Marinated in citrus, seared on the grill, and then finished in the oven. Gluten-free.
Organic tofu marinated with tamari, safflower oil, ginger and garlic. Seared to order. Gluten-free and vegan.
Les Viandes boneless ABF pork shoulder. Gluten-free.
Custom plate without proteins.
Our tri-tip steak is marinated in our signature kaffir lime citrus sauce, roasted slow-n-low and grilled to a perfect medium rare, then sliced thin. Served with choice of 2 sides.
Our take on falafel, only healthier. Seared and slow-roasted, our all-new veggie pattie is crispy on the outside and soft on the inside; made with roasted beets, black beans, brown rice, quinoa, herbs & spices (Vegan). Served with choice of 2 sides.
Broccolini, fennel, beet falafel, piquillo garlic sauce, turmeric toasted almonds. Spirulina flecked brown rice.
Chicken, roasted kale, sweet potato, sweet chili garlic sauce, and turmeric toasted almonds.
Salmon poke, cucumber and sea veggies, avocado, sesame seeds, yuzu vinaigrette, and pickled ginger. Gluten-free.
Organic quinoa, beet falafel, delicata squash, roasted kale with cranberries and chickpeas, beet hummus dip, turmeric tahini sauce and turmeric almonds. Gluten-free and vegan.
Sweet potato, green beans, avocado bean dip, sweet chili garlic sauce and super seed mix.
Beet falafel, acorn squash, roasted kale, walnut red pepper spread, turmeric tahini sauce, turmeric toasted almonds
Marinated beets, lentils, celery, pecorino, chicken, salsa verde, herb feta spread, crispy onions. Gluten free ancient grain blend.
Herbed white beans, shaved cauliflower, mint, pomegranate, salmon, jalapeno yogurt, super seeds. Gluten free sushi rice.
Kaffir lime chicken, field greens, shaved Brussels sprouts, Pecorino cheese, cranberries, avocado bean dip, chimichurri sauce, pickled onions, super seed mix.
Roasted mushrooms, herbed white beans, tofu, red pepper spread, chile popped sorghum, pickled onions.
Shaved cauliflower, mint, pomegranate, sweet potato, steak, salsa verde, super seeds.
Spring peas, radishes, quinoa, lemon, mint, sesame avocado, roasted red pepper dip, and turmeric almonds.
Cukes and tomatoes, chipotle kale, golden cauliflower and beet hummus.
With green herbs. Gluten-free and vegan.
Green beans, garlic confit, lemon
Charred with smoked sea salt and olive oil. Gluten-free and vegan.
Roasted kale, chickpeas, cranberries, tahini
Roasted beets, raw beets, black lentils, arugula, and yuzu-maple dressing. Gluten-free and vegan.
Marinated cucumber, sea vegetables, red cabbage, sesame vinaigrette.
Shaved Brussels sprouts, pecorino cheese, cranberries, and lemon vinaigrette. Gluten-free.
Savory leeks and parsnips lightly seasoned with olive oil and salt. Tossed with fresh parsley leaves and lemon juice
Cooked quinoa mixed with petite peas, snap peas, sliced red radish, and a hint of garlic. Light and refreshing with fresh mint leaves.
Warm and savory cauliflower soup with a hint of sweetness from the coconut oil. Creamy and savory.
With cilantro, quinoa, curry, and raisins. Gluten-free and vegan.
Persian cucumbers, cherry tomatoes, hibiscus pickled onion, sumac, lemon, kosher salt.
Kale, corn, chickpeas, chipotle aioli, lime.
purified water, chamomile, orange, lemon
purified water, strawberry, lemon, holy basil
organic cold brew coffee, almond milk, raw cacao, coconut sugar, vanilla, cinnamon, cayenne, salt
chai tea, organic cane sugar & molasses, almond milk, chaga mushroom
turmeric, ginger juice, pink peppercorn, lemongrass, allspice, organic cane sugar, almond milk
organic cold brew coffee, almond milk, banana, maple syrup, salt
Mango puree, greek yogurt, strawberries, honey, superseeds.
Dragonfruit greek yogurt, blueberries, honey, granola.
Raspberry preserves, greek yogurt, banana, granola, sunflower seed butter.
Shaved fennel, blood orange, jalapeno, lemon poppy seed dressing.
Shaved local cauliflower, fresh mint, pomegranate seeds, preserved lemon-chili vinaigrette.
Black lentils, arugula, roasted beets, raw beets, yuzu-maple dressing.
Charred broccolini, piquillo peppers, Calabrian chile citrus vinaigrette.
Crisp celery, pecorino, sour cherries, lemon dressing.
Shaved bok choy, carrots, sesame dressing.
With scallions, avocado, cilantro, Asian slaw and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
With avocado, scallions, seaweed salad, sesame seeds and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
Aromatic braised shiitake mushrooms and tofu with scallions, sesame seeds, avocado, seaweed salad and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
Beets, quinoa, arugula, goat cheese and chicken served in sherry-shallot dressing.
Marinated chicken thigh, cabbage-soba noodle salad, Asian slaw, seasame seeds and romaine served in a ginger-miso glaze over brown sushi rice.
Raw salmon with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Aromatic braised shiitake mushrooms with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Healthy Caesar salad with romaine, chickpeas, sunflower seeds, avocado and garlic chickpea dressing.
Charred sweet potato, smoked sea salt, olive oil.
Roasted baby mushrooms, charred shallots, parsley and lemon.
Grilled zucchini, basil maple dressing.
Lightly sauteed kale, garlic confit, hibiscus pickled onions.
Big, robust and flavorful, piquillo peppers, roasted garlic, fresh citrus and olive oil.
Ground sesame paste, preserved lemon, and fresh Indonesian turmeric.
Mint, cilantro, yogurt and jalapenos matched with authentic Greek yogurt. A touch of maple syrup and hint of cumin add a delightful depth.
Mint, parsley, and cilantro, brightened with lemon, lemon zest, caper and a hint of shallot and chile flake.
A classic middle eastern dip of toasted walnuts, piquillo peppers, pomegranate molasses, cumin, parsley and olive oil.
Feta and herbs. Simple, salty, herby, delicious.
Avocados smashed with white beans, kale, red onion and lemon.
Quick pickled onions, using hibiscus and sorrel flowers, cider vinegar and salt.
Almonds roasted with olive oil, ground turmeric and cracked black pepper.
Pumpkin, sunflower and hemp seeds roasted with olive oil, salt and a touch of maple.
Shallots cooked till crispy.
Sliced ginger and spring radish pickled in gari (Japanese pickle liquid).
Nu Life Vertical farmed sorghum popped and dusted with smoked pepper and sea salt.
With beets, arugula, mint and dill.
Roasted, with smoked sea salt, pecorino and extra virgin olive oil.
Charred with crushed red pepper and lemon olive oil.
With hemp seeds, chickpeas, cranberries, tahini and garlic oil. Vegan.
With goji berries, carrot, apple, cilantro and red onion.
With lemon tahini, toasted almonds and chive.
With smoked sea salt.
With quinoa, mint, cilantro and tamarind dressing.
With crispy onion.
With smoky pepita romesco sauce.
With pickled ginger, bean sprouts, scallions, cilantro and mint.
With avocado, oranges, pecans and kale.
String Beans (with wax beans & smoky Pepita Romesco sauce)
Menu for The Little Beet - 51st & Park Ave provided by Allmenus.com
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