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Under The Bridge
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
Carrots, red onions, feta, herbs and lemon-oil dressing.
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
Tomato, feta, onios, and balsamic vinegar.
Salad topping
Arugula salad mix with roasted beets, peta and walnuts in red wine vinaigrette
Chicken tomato stew, egg noodles and graviera.
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.
Half chicken and black eyed beans salad.
Grilled sirloin steak and Greek fries.
Grilled baby lamb chops and lemon potatoes.
Grilled Greek branzino and tsigarelia.
Grilled Greek royal dorado and tsigarelia.
Grilled wild salmon and spanakorizo.
Juicy boneless chicken served with lemon potatoes.
Stuffed eggplant, caramelized onions, and tomatoes, and smoked feta.
Seafood orzo, tomato, and kasser.
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Ground beef with herbs and spices grilled and served with lemon potatoes or rice pilaf and tzatziki
Grilled swordfish served with asparagus
Shrimp, mussels, calamari in white wine sauce over spaghetti pasta
Oregano and graviera cheese.
Spinach rice casserole.
Black eyes beans salad.
Sauteed seasonal greens, garlic scallions and tomato.
Greek yogurt, cucumber, garlic and extra virgin olive oil.
Whipped spicy feta and roasted chilies dip.
Smoked eggplant dip, garlic, herbs, fire roasted peppers and extra virgin olive oil.
Carp roe spread
Pickled red onions, fava tomatoes, capers and lemon oil.
Crispy calamari and rosemary sauce.
Smoked feta, tomato sauce, green chilies and herbs.
Greek meatballs and red wine tomato sauce.
Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.
Grilled head-on prawns with lemon garlic emulsion.
Grilled smoked Greek sausage.
Carp roe dip.
Flat spinach pie and a la plancha.
Greek village salad, vine ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.
Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.
Root veggies, red onions, feta, herbs, and lemon oil dressing.
Tomato, feta, onios, and balsamic vinegar.
Skillet baked omelet with tomato, spinach, feta and herbs.
Potatoes, Greek sausage, tomatoes, graviera and herbs.
Pita sandwich with grilled chicken or pork, tzatziki, onions, tomato and fries or pilafi.
Choice of pork or chicken. Served with fresh greens and fresh cut Greek fries.
Greek-style beef meat sauce, spaghetti and kefalotiri cheese.
Greek fries.
Grilled sirloin steak with Greek fries.
Greek lavraki and horta.
Spanakorizo.
Choice of pork or chicken. Served with fresh greens and fresh cut Greek fries.
Baked stuffed eggplant, braised ground beef with yogurt bechamel on top
Grilled organic salmon, and served with spanakorizo.
Spaghetti with organic vegetables.
Grilled Greek branzino and tsigarelia.
Grilled baby lamb chops and lemon potatoes.
Grilled sirloin steak and Greek fries.
Served rice or roasted lemon potatoes, tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Served with lemon potatoes or rice pilaf and tzatziki
Ground beef with herbs, served with lemon potatoes or rice pilaf and tzatziki
Beef burger served on a bun with Greek fries, lettuce, tomatoes
Served with fresh-cut greek fries on bun
Maryland Crab Cake Burger and fresh-cut greek fries.
Oregano and graviera cheese.
Steamed seasonal greens, lemon and extra virgin olive oil.
Rice pilaf, root vegetables and herbs.
Spaghetti with shrimps, mussels, calamari in white wine sauce
Grilled filet served with asparagus
The Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture. Served grilled with sautéed greens (tsigareli )
Grilled sirloin steak and Greek fries
Grilled served with fava
Fried calamari served with tomatoes sauce
Sauté in tomato sauce with herbs and ouzo sprinkle with feta
Served over black eyed peas salad
Grilled organic salmon served with spanakorizo
Grilled with vegetables served with rice pilaf or lemon potatoes
Grilled, Mediterranean sea bass has a sweet and delicate flavor, with moist tender flakes and a buttery texture.served with sautéed greens with garlic and sun dried tomatoes
Grilled Greek dorado served with sautéed greens with garlic and sun dried tomatoes
Grilled and served with asparagus
Spaghetti with sautéed shrimps, mussels, calamari
Crab cake on a bun with French fries and arugula greens
With choice of applewood smoked bacon or honey roasted ham.
Char-grilled New York strip steak with two eggs any style.
With honey roasted smoked ham, potatoes, scallions and imported graviera cheese.
With smoked nova salmon, scallions and dill.
With green peppers, Bermuda onion, sun-dried tomatoes, zucchini and scallions.
With feta cheese, garden ripe tomato, fresh oregano spinach and scallions.
Two poached eggs with honey roasted ham and hollandaise sauce on English muffin.
Two poached eggs with honey roasted ham and hollandaise sauce on English muffin.
Two poached eggs with feta cheese, spinach, scallion, dill, onion and hollandaise sauce on English muffin.
Bagel with Nova Scotia lox, vine-ripened tomato, cucumber, red onion and Philadelphia cream cheese.
Served with organic greek honey, crushed walnuts, sour cherries in syrup
With cinnamon or powdered sugar.
With cinnamon and powdered sugar.
With Nutella spread, crushed walnuts and marshmallows.
Choice of grilled chicken or pork. Tzatziki, onions and tomatoes. Choice of side.
Choice of grilled chicken, pork or beef cubes. Tzatziki, onions and tomatoes. Choice of side.
Greek burger. Served with feta, tomatoes and Greek fries.
Atlantic cod served with Greek fries, tomatoes and vinegar-garlic puree.
Ground beef with herbs.
layerec phyllo,walnuds, spices and honey syrup
Layered phyllo,milk semolina custart,citrus syrup
Wall nuts, honey, sour cherry's
Traditional Greek honey cake
Menu for Under The Bridge provided by Allmenus.com
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