Ola Vivabar
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- 453 E 78th St, New York, NY 10075
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No cuisines specified
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Ola Vivabar
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- Menu
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Beverages
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Bottled Soda $3.50
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Glass Bottled Coke $3.00
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Glass Bottled Sprite $3.00
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Rocchetta Sparkling Water $3.50
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Rocchetta Natural Water $3.50
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Fountain Soda $2.00
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Rocchetta Sparkling Water $3.50
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Coffee $3.00
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Cafe Latino $3.00
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Brunch Salads
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1. Baby Spinach Salad Brunch $9.00
Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
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2. Romaine Salad Brunch $9.00
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
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3. Kale Salad Brunch $10.00
White rice, black beans, chopped tomato, and corn, topped with guac.
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4. Arugula Salad Brunch $11.00
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
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Brunch Sandwiches
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1. Burger Brunch $12.75
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
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2. Chicken Milanese Sandwich Brunch $12.75
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
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3. Cuban Style Sandwich Brunch $13.75
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
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4. Burrito Brunch $13.00
Flour tortilla filled with eggs, ham, Jack cheese, white rice, and pinto beans. Served with fries or field greens.
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Brunch Plates
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1. Huevos Rancheros $15.00
2 sunny side up eggs, black beans, chopped tomato, Jack cheese, salsa, avocado, and cilantro. Served with home fries.
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2. Eggs Benedict $14.00
2 halves of a brioche bun topped with poached eggs over bacon. Topped with Hollandaise. Served with choice of side.
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3. Steak and Eggs $16.00
Sliced skirt steak with chimichurri sauce and 2 eggs sunny side up.
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4. Smoked Salmon Benedict $16.00
2 halves of a brioche bun topped with salmon, poached egg, avocado, and Hollandaise sauce. Served with choice of side.
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5. Veggie Frittata $14.00
Small pie of potato, eggs, Jack cheese, peppers, zucchini, and spinach. Served with choice of side.
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6. Ola's Bandeja Paisa $16.00
Fried egg, sliced skirt steak, white rice, pinto beans, pork sausage, and french fries.
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7. Pancakes $11.00
2 round cakes. Served with choice of side.
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8. French Toast $11.00
2 pieces. Served with choice of side.
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Brunch Sides
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1. Seasonal Fruit $6.00
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2. Corn on the Cob $6.00
Mexican street style.
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3. White Rice and Black Beans $5.00
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3. White Rice and Pinto Beans $5.00
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4. Grilled Veggies $7.00
Asparagus, zucchini, mushrooms, and carrots.
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5. Broccoli and Mashed Potatoes $7.00
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6. Fried Plantains $6.00
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7. Quinoa $6.00
Zucchini, lemon, chickpea, onion, and parsley.
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8. French Fries $6.00
Cut in-house with potato skin.
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First Things First
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1. Guac and Blue $10.00
Corn organic and tortilla chips.
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2. Ceviche $15.00
Shrimp, calamari and octopus, celery, cilantro, onion, tomato and peppers in a lime vinaigrette.
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3. Grilled Octopus alla Gallega $13.00
Olive oil, smoked paprika and potato.
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4. Empanadas $8.00
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5. Latin Board $15.00
Cured serrano ham, chorizo, manchengo, queso blanco, queso quesadilla and olives served on wooden board with honey, marmalade and chips.
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6. Calamari $10.00
Fried with chipotle and tartar sauce.
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7. Mini Mofongo $8.00+
Mashed green plaintain and choice of shrimp, pork or chicken.
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8. Tuna Tartare $15.00
Over guacamole.
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Buffalo Mozzarella $9.00
100% Buffalo milk accompanied with some veggies.
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Soups
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1. Chicken Tortilla Soup $7.00
Chopped carrots, celery and peppers.
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2. Veggie Soup $7.00
Zucchini, potatoes, carrots, celery and onions.
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3. Shrimp Bisque $8.50
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Salads
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1. Baby Spinach Salad $11.00
Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
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2. Romaine Salad $10.50
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
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3. Fortis Salad $11.00
Field greens, bacon, egg, avocado, grape tomato and pinto beans in a cilantro lime and olive oil dressing.
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4. Catch 1 Salad $14.00
Grilled octopus, baby arugula, celery, avocado, carrots and cilantro lime and olive oil dressing.
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3. Kale Salad $10.50
White rice, black beans, chopped tomato, and corn, topped with guac.
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4. Arugula Salad $11.50
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
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Sandwiches
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1. Burger $14.50
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
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2. Chicken Milanese Sandwich $14.50
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
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3. Cuban Style Sandwich $15.00
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
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Tacos
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1. Chicken Tacos $9.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
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2. Pork Tacos $9.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
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3. Flounder Tacos $10.00
Purple cabbage slaw and balsamic glaze. 2 white corn soft tortillas.
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4. Steak Tacos $10.00
Lettuce and pico de gallo. 2 white corn soft tortillas.
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5. Shrimp Tacos $10.00
Creole sauce, sliced avocado.
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Main Dishes
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1. Roasted Chicken $16.50
With a choice of side.
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2. Grilled Chicken Breast $16.50
With a choice of side.
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3. Skirt Steak $19.75
6 oz., grilled, with chimichuri sauce on the side. With a choice of side.
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4. King Salmon $19.75
6 oz. grilled. With a choice of side.
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5. Arroz con Pollo $17.00
White rice, chunks of chicken, peas and light Creole sauce. With a choice of side.
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On the Side
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1. Corn on the Cob $7.00
Mexican street style.
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2. White Rice and Black Beans $6.00
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2. White Rice and Pinto Beans $5.00
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3. Grilled Veggies $7.00
Asparagus, zucchini, mushrooms and peppers.
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4. Broccoli Mashed Potatoes $7.00
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5. Fried Plantains $6.00
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6. Quinoa $7.00
Zucchini, lemon, chickpea and onion.
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7. French Fries $6.00
Cut in-house with potato skin.
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8. Field Greens $7.00
Grape tomato, lime and olive oil dressing.
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Dessert
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1. Tres Leche Cake $7.00
Rich yellow cake.
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2. Key Lime Pie $7.00
Premium graham crumb and fresh lime juice filling.
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3. Lemon Blueberry Crumb Cheesecake $7.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
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4. Chocolate Salted Caramel Souffle $8.00
Served with scoop of French vanilla ice cream.
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2. Lemon Meringue $7.00
Refreshing lemon cream and baked meringue.
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3. Dulce de Leche Cheesecake $7.00
Topped with chocolate shavings.
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5. Coconut Flan $7.00
Topped with fresh coconut flakes.
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6. Cafe Latino $3.50
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5. Coconut Sorbet $8.00
Served in the natural fruit shell.
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6. Tres Chocolate Mousse $8.00
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.
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Menu for Ola Vivabar provided by Allmenus.com
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