Choice of Chana Masala, Stir-Fried Bhindi Masala, Eggplant Potato Curry, and Paneer Makhani. Served with rice and your choice of naan.

Choice of Chicken Tikka Masala, White Coco Chicken Curry, Chicken Vindaloo, and Homestyle Bone-In Chicken Curry. Served with rice and your choice of naan.

Choice of Lamb Rogan Josh, Lamb Vindaloo, and Lamb Korma. Served with rice and your choice of naan.

Served with rice and naan.

Choice of Seafood Madras Curry or Shrimp Tikka Masala. Served with rice and your choice of naan.

Choice of Palak Paneer, Paneer Makhani, Chana Masala, Eggplant and Potato Curry, Vegetable Korma, or Project Rajma Masala. Served with rice, naan or tandoori roti, dal, pickle, and 2 piece Gulab Jamun.

Choice of Chicken Tikka Masala, Homestyle Chicken Bone-In Curry, Chicken Saag, White Coco Chicken Curry, Chicken Kadai, Chicken Vindaloo, Lamb Vindaloo, Lamb Rogan Josh, Lamb Korma, Lamb Saag, Lamb Shank Masala, Seafood Madras Curry, Shrimp Tikka Masala, Salmon Tikka Masala, Goat Curry. Served with rice, naan or tandoori roti, dal, pickle, and 2 piece Gulab Jamun.

potatoes and peas, cumin and coriander seeds.

Hariyali, malai kabab, chicken tikka, tandoori bone-in chicken.

House roasted spices, charred in tandoor oven.

Indian chickpeas done umami style.

House roasted masala, garlic, served with Sriracha aioli.

Crispy cauliflower, turmeric, curry leaf and red chillies.

Rice flower, Kashmiri chilies, Schezwan sauce.

Triangular patties filled with chicken

Triangular patties filled with vegetable

Triangular patty filled with chicken and vegetables.

Onion, spinach, potato and eggplant fried with gram flour.

Marinated in tandoori spices.

Tandoori cooked chicken with light tomato sauce.

Chicken with cashew nuts, yogurt and coconut sauce.

Bone-in chicken with home-cooking recipe.

Chicken with fresh spinach and cilantro.

Chicken cooked with a special combination of herbs and spices.

Red chilies, vinegar, ginger, tamarind marinade.

Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and the traditional dal of the day.

Red chilies, vinegar, ginger, tamarind marinade. Served with aromatic basmati rice and the traditional dal of the day.

Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and the traditional dal of the day.

Bone-in chicken with home-cooking recipe. Served with aromatic basmati rice and the traditional dal of the day.

Chicken cooked in special combination of herbs and spices. Served with aromatic basmati rice and the traditional dal of the day.

Tandoori-cooked chicken with light tomato sauce.

Chicken cooked with spinach and cilantro sauce. Gluten free.

Lamb dum cooked with cardamom and cinnamon spices. Gluten-free.

Red chilies, vinegar ginger and tamarind marinade. Gluten free.

Lamb cooked with yogurt, cashew nuts and poppy seeds. Gluten free.

Lamb cooked with fresh spinach. Gluten free.

Slow braised lamb shank with red wine and traditional spices.

Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and the traditional dal of the day.

Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and the traditional dal of the day.

Lamb cooked with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day.

Lamb cooked in homemade yogurt sauce, cashew, coconut & fresh herbs. Served with aromatic basmati rice and the traditional dal of the day.

Ginger, coconut, mustard seeds and curry leaves.

Seasonal fish with tamarind and coconut milk.

Tandoori-cooked salmon with light tomato sauce.

Tandoori-cooked shrimp with light tomato sauce.

Tandoori-cooked salmon with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.

Ginger, coconut, mustard seeds and curry leaves. Served with aromatic basmati rice and the traditional dal of the day.

Tandoori-cooked shrimp with light tomato sauce. Served with aromatic basmati rice and the traditional dal of the day.

Cottage cheese cooked in home-style cream tomato sauce with katsura methi leaves. Vegetarian.

Fresh spinach with cottage cheese and cumin seeds. Vegetarian.

Chickpea and potatoes with ginger and garlic black salt. Vegetarian.

Seasonal vegetables, yogurt sauce with poppy seeds and cashew. Vegetarian.

Eggplant and potato made in homestyle vegan curry. Vegan.

Okra and onion cooked with fresh cumin and tumeric. Vegetarian.

Lightly spiced, creamy delicious vegan curry. Vegan.

Chickpea and potatoes with ginger and garlic black salt. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Eggplant and potato made in homestyle vegan curry. Served with aromatic basmati rice and the traditional dal of the day. Vegan.

Cottage cheese with fresh spinach. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Lightly spiced, creamy delicious vegan curry. Vegan.

Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and the traditional dal of the day.

Okra and onion cooked with fresh cumin and tumeric. Vegetarian.

Seasonal vegetables yogurt sauce with poppy seeds and cashew. Served with aromatic basmati rice and the traditional dal of the day. Vegetarian.

Choice of one or chicken or lamb dish and vegetable dish. Served with aromatic basmati rice.

Naan bread with butter.

Bread cooked with garlic.

Bread stuffed with onions.

Bread stuffed with cottage cheese.

1/2 chicken tandoori cooked with spices. Served with choice of side.

Boneless chicken tandoori marinated with masala. Served with choice of side.

Boneless chicken with yogurt and herbs. Served with choice of side.

Boneless chicken with mint and cilantro. Served with choice of side.

Minced chicken with herbs and spices. Served with choice of side.

Chef's signature dish. Served with choice of side.

Wild caught salmon with tandoori marinade. Served with choice of side.

Tandoori cooked and marinated with spices. Served with choice of side.

Chicken kebab, shrimp and salmon tandoori. Served with choice of side.

Tandoori-cooked cottage cheese and vegetables. Served with choice of side.

Steam-cooked basmati rice infused with traditional spices.

Steam-cooked basmati rice infused with traditional spices.

Steam-cooked basmati rice infused with traditional spices.

Steam-cooked basmati rice infused with traditional spices.

Mixed greens, red onion, seasonal cherry, tomato, cottage cheese, chickpea, cucumbers and bell peppers.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and chicken.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and salmon.

Mixed greens, red onion, seasonal cherry tomato, cottage cheese, chickpea, cucumbers, bell peppers and shrimp.

Marinated grilled scallops served with coleslaw.

Marinated grilled scallops served with coleslaw.

Homemade chicken broth with vegetables and barley.

(Seasonal)

Yellow lentils and spinach.

all natural chicken with cream corn and vegetable homemade stock

Steam-cooked basmati rice.

Basmati rice tossed with light lemon.

Options vary daily. Call restaurant for daily selection.

Potatoes, peas, cumin, and coriander seeds.

Boneless fish fritters with Sriracha aioli.

Rice flour, Kashmiri chilies and red Szechaun sauce.

Crispy vegetable fritters, served with mint cilantro sauce.

House roasted spices charred in tandoor oven.

Turmeric, curry leaf, red chilies, and Sriracha aioli.

Hariyali, malai, chicken tikka and tandoori bone in kebab.

Homemade chili sauce, soy sauce and vinegar.

Chicken and cashew nuts, coconut yogurt sauce.

Tandoori chicken cooked with light tomato cream sauce.

Bone-in chicken with home cooking recipe.

Chicken with fresh spinach and cilantro.

Chicken cooked with peppers, ginger, curry leaves and spices.

Red chilies, vinegar, ginger and tamarind marinade.

Lamb dum cooked with cardamom cinnamon spices.

Red chilies vinegar, ginger and tamarind marinated.

Lamb with cashew nut poppy seed yogurt sauce.

Slow-braised lamb shank with red wine and traditional spices.

Ginger coconut, mustard seed, and curry leaves.

Seasonal fish with tamarind and coconut milk.

Tandoori roasted with light tomato sauce.

Tandoori roasted with light tomato sauce.

Fresh spinach with cottage cheese and cumin seeds.

Chickpea and potatoes with ginger, garlic and black salt.

Eggplant and fresh chilies cooked with tamarind and poppy seeds.

Okara and onion cooked with cumin and turmeric.

Seasonal vegetables, yogurt sauce with poppy seeds and cashew nut yogurt sauce.

Mixed veggies, potato, cottage cheese with cardamom and fennel seeds creamy sauce.

Fresh cauliflower and California peas with potatoes.

Mix of seasonal greens and vegetables.

Yogurt sauce with mint, paprika, and cilantro.