Chuck and Blade

With chipotle aioli.

With warm corn salad and habanero tartar sauce.

with Honey Mustard and Sweet and Sour Sauce

Inglehoffer ground mustard, crispy capers, quail egg, and white anchovy crostini.

served over a charcoal garlic baguette.

Heirloom tomatoes and Vidalia onions.

Wheat berries, Fuji apple, seasonal greens and carrot ginger puree.

With a spicy tomato sauce.

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing & blue toast.

Seasonal vegetables, cranberries, manchego finished with passion fruit vinaigrette.

Roasted acorn squash, pistachios, autumn vegetables and white balsamic reduction.

Poached in red wine, mixed greens & balsamic nectar.

Romaine, baby kale, Parmesan, anchovy croutons finished with a lemon vinaigrette.

With wheat berries, quinoa, cranberries and muscat vinaigrette.

With slow cooked tomato sauce.

Chopped egg, smoked Applewood bacon, Point Reyes blue cheese dressing. Served with blue cheese toast.

Candied pecans, manchego cheese. Tossed in an orange vinaigrette.

Over Autumn Roasted Vegetables, Cranberries, Garlic Crostini.

Romaine, baby kale, Parmesan, anchovy croutons, finished with a lemon vinaigrette.

Fried mac and cheese ball with Gruyere, fontina and cheddar.

Grilled Chicken, Onions, Tomato, Avocado, Apple, Eggs and Bacon.

English cucumbers, avocado and lotus chips.

with lime juice, poached egg, cumin vinaigrette and tomatoes. Served on Sourdough.

With kimchi, guacamole and hoisin sauce on a bao bun.

With blue cheese.

with a teriyaki hoisin sauce and asian coleslaw. Served on bao buns.

Port Dried Figs, Candied Pecans, Shaved Onions, Cranberries. Manchego Cheese and Sherry Vinaigrette.

with Pesto and Burrata Cheese

Cojita Cheese and Piquin Chili

Served with walnuts in a brown butter sage.

Shrimp, clams and mussels served in a spicy tomato lobster sauce.

Slow cooked in a spicy tomato sauce and fresh mozzarella.

With seasonal vegetables and fresh tomatoes in vodka sauce.

Bok choy, mushrooms, tofu, scallions, and fried shallots.

Thai basil, lemon grass, ginger, grilled squid, cilantro, napa cabbage, toasted peanuts and rice vinaigrette.

With exotic mushroom essence cappuccino.

Asparagus, Jersey Corn, in a Shrimp Bisque.

Served in a light, spicy tomato sauce.

Broccoli rabe, sundried tomatoes, cannellini beans and shaved grana cheese.

6 shrimp, 12 oysters, 8 littlenecks, ceviche.

Served with fresh horseradish cocktail sauce.

Capers - beurre blanc sauce, summer corn, fregola, asparagus and broccoli rabe

with Cherry Tomato Gremolata, Slow Cooked Potato Confit and Sauteed Spinach.

Served with bok choy, potatoes, mushrooms, and Asian consomme.

Mussels, clams, fine fish, and shrimp in a lobster broth.

Potato galette, oven cooked tomatoes, spinach with a lemon dill beurre blanc.

Served with fregola, seasonal vegetables, and finished with romesco.

Heirloom tomatoes Petite Salad, Grilled Asparagus, avocado and fingerling potatoes.

Topped with avocado pico salad with a baby arugula red onion salad.

Baked Potato, Market Greens and Green Peppercorn Sauce

Loaded Baked Potato and Gorgonzola Cream Sauce.

Mashed Potatoes, Market Greens with a Bourdeaux Demi Glaze.

Served with winter vegetables and garlic mashed potatoes.

Slow cooked tomato sauce, mozzarella and salad.

With lettuce, tomato, cheese and french fries.

Served with Maine crab meat, garlic mashed potatoes, wilted spinach, and smoked corn sauce.

Served with wild mushroom demi-glaze, Parmesan potatoes, and sauteed market greens.

Served with lettuce, tomato, cheese, and hand cut french fries.

Pan-seared petite prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Pan-seared petite prime steak and fresh Maine lobster served with truffle fries.

With lemon capers sauce, fresh fennel and baby arugula.

Served with lime aioli and cojita cheese on sourdough.

Braised in red wine, fresh herbs, local spices, and served with horseradish mashed potatoes, and sauteed mixed greens.

Prime Beef with lettuce tomato and cheese

Served with garlic mashed potatoes, and fried Brussels spouts leaves.

Served with limestone lettuce, fried shallots, and house dressing.

Served with salsa verde and roasted root vegetables.

Stuffed with jumbo lump crab meat and served with braised garlic mashed potatoes, wilted spinach and smoked corn sauce.

Served with tomatoes, and tofu aioli.

Pan-seared Filet Mignon with bleu cheese and baby arugula on a brioche bun.

with a Lemon Caper sauce. Served with Mashed Potatoes and Saut?ed Spinach.

With habanero aioli and band cut french fries.

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

with applewood smoked bacon, avocado, brie cheese and fresh Maine lobster.

with avocado, alfalfa sprouts, lettuce, tomato and basil pesto. Served on Whole Wheat.

on multigrain bread with hand cut fries.

With bacon.

With heirloom tomatoes and gramolata bread crumbs.

Pan seared 1855 strip steak, baby arugula, Belgian endives and farmer's goat cheese & sherry vinaigrette.

Seasonal vegetables, cranberries, Manchego finished with passion fruit vinaigrette.

With cherry tomatoes, cucumbers and sherry shallots vinaigrette.

Heirloom tomatoes and arugula tossed in basil oil.

Romaine, baby kale, Parmesan and anchovy croutons finished with a lemon vinaigrette.

Chopped egg, smoked Applewood bacon and Point Reye blue cheese dressing served with blue cheese toast.

Spicy pecans, sheep feta cheese and mint vinaigrette.

Pan-seared prime steak, baby arugula, kale and farmer's goat cheese in a sherry vinaigrette.

Cucumbers, peppers and red onions tossed in a lemon shallot vinaigrette.

Grilled chicken, onions, tomatoes, avocado, apples, hard boiled egg and applewood smoked bacon.

With lettuce, tomato, cheese and french fries.

With lettuce, tomato, cheese and hand cut french fries.

With lime aioli and cotija cheese. Served with french fries.

Pan-seared prime steak and fresh Maine lobster. Served with truffle fries.

With habanero aioli and hand cut french fries.

With slow cooked tomato sauce, mozzarella and salad.

With kimchi, guacamole and hoisin sauce on a bao bun.

Pan-seared filed mignon with bleu cheese crumbles and baby arugula on a brioche bun.

Served on toasted sourdough with french fries.

With fresh mozzarella, tomato and a basil peso. Served on toasted sourdough with french fries.

In slow cooked tomato sauce and fresh mozzarella.

With seasonal vegetables and fresh tomatoes in a vodka sauce.

With maitre'd hotel butter and house cut french fries.

Served over jasmine rice with grilled asparagus.