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Haru Restaurant & Sushi Bar ? Chelsea
Sea salt.
Flash-fried and smoked salt.
Shiitake, chive aioli, Szechuan broth.
Plum sauce.
Sweet chili peanut sauce.
Tempura shrimp and Korean hot pepper aioli.
Salmon, scallion edammame, chill garlic ponzu, and taro chips.
Tuna, scallion, avocado, soy, ra-yu sesame and taro chips.
Tuna, salmon, yellowtail, avocado, peppers, shallot, gyoza shell and yuzu-apple marinade.
Grilled asparagus.
Seared tuna, avocado salad and chili-garlic ponzu.
Ginger-scallion pancake, black plum hoisin.
Grilled beef-scallion roll.
Ginger, scallion and tentsuyu broth.
Spicy tuna, salmon tartare, king crab and tobiko caviar.
King crab, shrimp, octopus, striped bass, cucumber, scallion and lemon.
Chilled, steamed spinach and sesame sauce.
Miso vinaigrette, quail egg and taro chip.
Citrus jalapeno sauce and taro chip.
Black plum hoisin.
Harusame noodles, carrots and squash.
Asparagus, shiitake and pepper sauce.
Maine lobster, cucumber, avocado, cilantro, jalapeno-ponzu dressing, scallion and gyoza shell.
Yuzu miso marinade, shaved cabbage and green apple, chili-lime vinaigrette, cashew, scallion.
Sweet sambal oelek sauce, scallion, sesame.
Coconut curry marinade, almond curry sauce.
Scallion, thai basil, rice pearls, old bay dressing.
Tofu, seaweed and scallion.
Shrimp, scallops and harusame noodles.
Sesame soy vinaigrette.
Mixed greens and ginger dressing.
Lightly fried, crispy wonton skin, miso lime dressing.
Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette.
Mandarin vinaigrette, toasted almond, navel orange and crispy wonton skin.
Shiro miso vinaigrette.
Maine lobster, cucumber, avocado and cilantro, tossed in a jalapeno-ponzu dressing, finished with sesame seeds and scallions. Served in a crispy gyoza shell.
Blue crab, corn, green onion, ginger and Thai basil. Served with an Old Bay dressing.
Roasted pineapple, cucumber, pickled jalapeno, spicy salmon rolled and topped with yellowtail and avocado, finished with red tobiko and scallion.
Housemade chocolate chip cookies sandwiches with choice of vanilla or green tea ice cream.
Steamed vegetables. Served with rice.
Flash-freid, panko crusted, Tonkatsu sauce. Served with rice.
Harusame noodles, carrot and squash. Served with rice.
Sake glazed vegetables and fried shallots. Served with rice.
Shiitake, bok choy, taro chip and sesame. Served with rice.
Ohitashi spinach, potato-wasabi fritters and teriyaki. Served with rice.
Tsuyu sauce. Served with rice.
Ginger-scallion pancake and black plum hoisin. Served with rice and choice of side.
Seared tuna, avocado salad and chili garlic ponzu. Served with rice and choice of side.
4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each eel cucumber sushi roll, tuna avocado caviar sushi roll and crunchy spicy salmon sushi roll. Served with choice of side.
2 tuna sushi, 2 yellowtail sushi, 3 salmon sushi, 2 eel sushi, 2 albacore tuna sushi, tobiko sushi, 1 each California sushi roll, yellowtail scallion caviar sushi roll, spicy tuna sushi roll and tuna sushi roll. Served with choice of side.
3 tuna, whitefish, salmon, 2 yellowtail, 2 albacore tuna, shrimp, eel cucumber hand roll, and California sushi roll. Served with choice of side.
3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 albacore tuna, and 2 sashimi cucumber kani. Served with choice of side.
2 tuna, 2 salmon, 2 yellowtail sushi, and California roll or tuna roll. Served with choice of side.
2 tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, tobiko, and tuna roll or California roll. Served with choice of side.
7 tuna sashimi on sushi rice. Served with choice of side.
Spicy tuna sushi roll, yellowtail jalapeno sushi roll, and crunchy spicy salmon sushi roll. Served with choice of side.
Yellowtail scallion roll, tuna roll, and California roll. Served with choice of side.
Shiitake, inari, pickled burdock root, tofu, avocado, Japanese eggplant, asparagus, and avocado cucumber roll. Served with choice of side.
2 tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, 2 kani, octopus, tobiko, and 2 tamago sashimi on sushi rice. Served with choice of side.
Spicy tuna roll, eel cucumber roll, and salmon avocado roll. Served with choice of side.
Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf.
Crunch salmon, cucumber, lemon chili mayo, topped with salmon, avocado, tobiko caviar and sriracha.
Salmon, avocado and caviar, wrapped around crunchy spicy tuna.
Lobster, green leaf lettuce, spicy mayo, avocado, cucumber, mango and tobiko.
Avocado-wrapped shrimp tempura and asparagus, with spicy mayo.
Salmon, albacore tuna, jalapeno and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeno.
Crunchy spicy albacore tuna and jalapenos wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko and yuzu miso sauce.
Spicy blue crab and cucumber rolled and topped with tuna, shiso leaf, and yuzu tobiko. Served with a lemon chili mayo.
Tempura-style tuna, eel and asparagus, with Sriracha, spicy mayo and eel sauce.
Crunchy spicy yellowtail, jalapeno and mango, topped with scallops, wasabi tobiko and fresh strawberry.
Spicy tuna wrapped around shrimp tempura and cucumber.
Tuna, avocado, and mango wrapped around crunchy spicy salmon. Finished with black tobiko caviar and gold leaf.
Eel and avocado wrapped around kani and cucumber.
Shrimp, striped bass, yellowtail, tuna and salmon, wrapped around kani and avocado.
Tuna, salmon and albacore tuna-wrapped spicy snow crab and asparagus, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.
Crispy soft shell crab with cucumber, lettuce and tobiko.
Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, and house poke sauce. Served with rice and soup or salad.
Served with California sushi roll, shrimp kakiage, rice and choice of side.
Served with California sushi roll, shrimp kakiage, rice and choice of side.
Served with California sushi roll, shrimp kakiage, rice and choice of side.
7 Pieces of assotted sashimi and 2 pieces of sashimi cucumber kani.
7 pieces of assorted sushi with choice of 1 California sushi roll or tuna sushi roll. Served with miso soup or small field greens salad.
Tuna sushi roll, California sushi roll, and salmon avocado sushi roll. Served with miso soup or small field greens salad.
Flash fried, panko crusted and Tonkatsu sauce. Served with miso soup or small field greens salad.
Shrimp, chicken and vegetables with Tsuyu sauce. Served with miso soup or small field greens salad.
Harusame noodles, carrot and squash. Served with miso soup or small field greens salad.
Broiled eel on rice. Served with miso soup or small field greens salad.
Mandarin vinaigrette, toasted almond, navel orange and crispy wonton skin. Choice of California roll or shiitake cucumber roll.
Chilled, steamed spinach and sesame sauce.
Wakame, miso wasabi vinaigrette, sesame seed.
Wasabi and shitake infused potato fritter, lemon dressing.
Shichimi Togarashi, lemon-chili sauce.
Housemade Yuzu cheesecake, coconut tempura, and lychee raspberry sauce.
Warm housemade dark chocolate-shiro miso infused brownie.
Menu for Haru Restaurant & Sushi Bar ? Chelsea provided by Allmenus.com
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