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Kirsh Bakery and Kitchen
Our special blend of coffee from Irving Farm. Freshly roasted in upstate NY.
Dipping sauces of creme fraiche, guacamole and tahini
vegan
Spicy. Smoked paprika oil and seeded sourdough.
Tomato confit, parsley and olive oil.
tahini, pine nuts, breadcrumbs
Garlic confit and pickled lemons.
Chestnut, leek, mascarpone.
Cream and chestnuts.
Arugula, champagne vinegar, hazelnut oil and honey.
Bread crumbs and aged Parmesan.
Zaatar spice mix, dry mint and olives.
red quinoa, cucumber. tomato, feta, greens, lemon dressing and tahini
With mixed greens.
Served with mixed greens
rice and lentils, roasted onion and tomato, tahini
Arugula, roasted onions, potatoes, haricot verts and balsamic dressing.
Mashed potatoes and pickled vegetables
peas, tomatoes,
mushrooms, angel hair pasta
cod, fries, tartar sauce, pickles
all beef meatballs
mashed potatoes, gravy, green beans
Caramelized organic carrots and basil.
Grilled chicken thigh, aged Parmesan and cashews.
Grilled filet mignon, cognac mushroom cream sauce and truffle fries.
Trout fillet, potatoes, haricot verts, roasted onions, deviled egg.
Cucumber, yogurt and dill.
Root vegetables, red wine, pomegranate juice and gremolata.
Seasonal fruit.
Whipped Cream.
Vanilla ice cream.
Honeydew sorbet, with honey.
Menu for Kirsh Bakery and Kitchen provided by Allmenus.com
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