Five Stuy Cafe

Carrots, beets, orange and ginger.

Kale, cucumbers, spinach, apple, ginger, and lemon.

Beets, carrots, apple and ginger.

tropical black iced tea

12 oz. can. Deep and Dark, Pops out Pulls You in.

12 oz. can. Smokey peach sandal wood and pecan honey.

12 oz. can. Cedar and sweet summer fruit.

12 oz. can. Brooklyn Roasting Company Mocha Java.

Two eggs with home fries or Mescalin green salad with truffle vinaigrette, seven grain toast and your choice of two items.

Cream cheese, tomato, red onion and smoked salmon.

Served with bananas, walnuts and pecans.

Served with fresh fruit.

With buschmell sauce.

Onions, tomatoes, peppers and swiss cheese. Served with home fries and salad.

Two organic eggs with spinach and truffle oil.

Caramelized apple, blueberries, bananas, cherry reduction

2 Small pancakes, 2 eggs any style, choice of protein

Challah bread stuffed with nutella, topped with carmelized apple, blueberries,banana and cherry reduction

Vegan

Puree.

Vegetarian

Vegan

Tomato Base ( Dumplings contain herbs, flour, and cheese)

With Pureed Cabbage

Vegetarian

Vegetarian

Vegan

Vegan

Vegan. Onion, celery.

Vegan

Tomato based - cold soup

Tuna, hard boiled eggs, anchovies,red onions, tomatoes, red peppers, nicoise olives, mixed greens and miso dressing.

Mixed greens, cherry tomatoes, carrots, purple cabbage, onions, celery and balsamic vinaigrette with a balsamic vinaigrette.

Spinach, Parmesan, edamame, carrots, sunflower seeds, cucumber, cranberry and french dressing.

Kale, spinach, baby arugula, quinoa, beets, carrots, tomato and ginger carrot dressing.

Romaine lettuce, Swiss, homemade croutons and Caesar dressing (salt and pepper, garlic, mayo, Digon mustard, oil and Parmesan).

Please call restaurant for today's selection.

Romaine lettuce, rice-stuffed grape leaves, tomatoes, feta cheese, olives, red peppers, cucumbers, and side of dressing.

Wild rice with brown rice, walnut, cranberry, green onion, yellow pepper and lemon sweet chile dressing.

With mint leaves, tomato, onions, parsley and olive oil with lemon juice.

Smoked bacon, rosemary mayo, lettuce and tomato.

Fried tomatoes on focaccia bread with BBQ mayo. No substitution, Sandwich are served as is.

Swiss cheese, bacon, avocado, tomato, arugula and mayo on seven grain bread with mustard vinaigrette.

Mushrooms, avocado, red onion, arugula, sunflower sprouts and tomato on seven grain bread

Roasted Atlantic salmon, cilantro, corn and mango salsa, cucumber, lettuce, onion and tomato on a brioche bun.

Swiss, coleslaw and Russian dressing on a rye bread.

With mozzarella, sauted kale, tomato, pepper, portabella mushroom and lemon aioli on rosemary foccacia bread.

Roasted lamb with humus, cabbage, tomatoes, cucumbers, roasted peppers, red pepper tortilla. No substitution, wraps are served as is.

White bean humus, avocado, cucumber, sunflower carrot, grape leaves, panini, spinach tortilla. No substitution, wraps are served as is.

Tomatoes, Cucumbers, Onions, Avocado, Lettuce, Chipotle mayo and red pepper wrap. No substitution, wraps are served as is.

Chicken salad, Mustard, Turkey Bacon, Arugula, Avocado, Tomato. No substitution, wraps are served as is.

Basil Pesto, grilled fennel, zucchini, onions, asparagus, portobello mushroom, yellow squash, arugula, and red pepper paste on Multigrain Bread. No substitution, Sandwich are served as is.

Rosemary Foccacia bread with avocado, mayo, onion marmalade, and arugula. No substitution, Sandwich are served as is.

Comes with fried Sole fish on a ciabiatta square with tartar sauce, lettuce, onion, tomato and cucumber.

With hummus, green zucchini. yellow squash, caramelized onions, roasted peppers, chipotle mayo, with lettuce, and tomato on sun dried foccacia.

Whole wheat fococcia, arugula, tomato, mozzarella cheese. No substitution, Sandwich are served as is.

On Sun Dried Tomato Focaccia Bread. No substitution, Sandwich are served as is.

Lobster crab meat, lettuce, tomatoes, mayo, ciabatta

Lettuce, tomato, red onion and pickle. Served on a brioche bun with choice of side.

Mix of lentils, chickpeas, black beans, onion and bell pepper. Served with avocado, radish sprouts, tomato, cilantro, cucumber, lettuce and onion. and queso fresco. Served on a brioche bun with choice of side.

Atlantic salmon, radish sprouts, pickled ginger, cucumber, tomato, lettuce and onion. Served on a brioche bun with choice of side.

Fresh turkey meat mixed with green peppers, red onions and cilantro. Served on a brioche bun with queso fresco, avocado. and choice of side.

Blue Cheese Slaw, Spicy Mayo

Avocado, bacon, Swiss, tomato, arugula and red onion with mustard vinaigrette. Served on ciabatta bread.

Avocado, queso fresco, lettuce, tomato, red onion, fresh cilantro and chipotle mayonnaise. Served on ciabatta bread.

Fresh mozzarella and tomatoes. Served on ciabatta bread.

Grilled portobello mushrooms, arugula, goat cheese and tomato. Served on ciabatta bread.

Sun Dries Tomato, Celery, Onions, Parsley, Green and Red Peppers, Dijon Mustard Dressing

With cherry tomato

Chicken stuffed with herbs, containing pine nuts. Served with choice of side salad or french fries

Prepared with cranberries and corn.

With carrots, onions, peppers, mustard, vinagerette

kale, collard flower,cherry tomatoes,onions,cucumber

Filet

cherry tomatoes and asparagus.

Sweet corn, queso fresco cheese & chiptole mayo.

Artichoke, olives, feta, cucumber, peppers, & cherry tomatoes.

With sundried tomatoes, feta cheese, & parsley

Toasted walnuts, cranberries and mint leaf.

Made with sweet potatoes, yellow squash, peppers, and parsnip vegetables

Kale, butternut squash, corn and black eyed peas.

Pepper. olives, onions and cocktail sauce.

Carrots, walnuts, Parmesan, celery and mushrooms. Served with pesto

With crab meat

Pulled pork, white wine, parsley and herbs (1 piece per order).

BBQ Pulled Pork

Walnuts, breadcrumbs, parsley, herbs, lemon and vinegar dressing

Tomato and Kale

Mint and Yogurt with Blue Cheese Dressing

Finger length potatoes, artichoke, snow peas and tomatoes with Lemon Dressing

Served with yellow rice and broccoli.

1/3 lb. of hanger steak served with roasted potatoes and broccoli.

Served with ouaga salad, kale, black eyed peas, corn, peppers, butternut squash and onions

Sauteed shrimp served with ouga salad (butternut squash, corn, kale, onions, black eyed peas and corn).

Served with roasted potatoes and string beans and cherry tomatoes.

Chicken stuffed with stuffing and herbs.

Served with mushroom, potatoes and asparagus.

Served with string beans and cherry tomato.

served coleslaw and cheddar broccoli with smashed potatoes.

served with asparagus and cherry tomatoes.

linguine with turkey meatballs

Served with Asparagus.

Served with collard greens and quinoa

Cheddar cheese, yellow rice, and collard greens.

Thai prawn shrimp and linguine.

Served with white rice(with carrots) and roasted turkey with vegetables in creamy sauce.

Served with marinara sauce

Braised sole fish stuffed with mozzarella and pesto. Served with yellow rice and asparagus.

Served with collard greens and roasted potatoes.

Meat Loaf stuffed with mozzarella and ratatouille with yellow rice.

Served with yellow rice (with peppers and onion) and asparagus.

1 falafel with sesame seeds and humus.

Served with Yellow Rice and Chipotle Corn

Served with kale and cauliflower salad onions and cherry tomato

Stuff with wild rice and tomato sauce.

Baked in house daily using organic flour.

Please contact the restaurant for today's selection.

Pineapple, cantaloupe and grapes.