Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Lake Toba
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served without rice.
Served without rice. Spicy.
Served without rice.
Served without rice. Spicy.
Served without rice. Spicy.
Served without rice. Spicy.
Served without rice.
Served without rice.
Served with chicken, roast pork and shrimp.
With chicken, roast pork and shrimp. Spicy.
Cha Siew.
Four ribs.
Curry stew. Spicy.
Curry stew. Spicy.
Spicy.
With chicken, roast pork and shrimp.
Jumbo shrimp, jumbo scallops, fresh squid and fish cake.
With thin-sliced beef.
Spicy.
Spicy.
Spicy.
Crispy Indian style pancake served with curry chicken and potato dipping sauce on the side.
Indian style pancake filled with egg and onion and served with curry chicken and potato dipping sauce.
Indian style pancake filled with minced beef, onion and egg.
Crispy fried spring roll filled with cabbage, carrot and celery. Served with Thai chili sauce on the side. 4 pieces.
Crispy fried spring roll filled with chicken, shrimp, carrot and yam, served with nuoc cham sauce on the side. 4 pieces.
Crispy fried salad roll stuffed with shrimp, scallop, celery, mushroom and carrot with mayo salad sauce. 4 pieces.
Marinated and grilled chicken on skewer. Served with peanut sauce on the side. 4 pieces.
Marinated and grilled beef on skewer. Served with peanut sauce on the side. 4 pieces.
2 pieces. Potatoes, onion, and green peas in puff pastry.
8 pieces. Served w. Thai chili sauce.
4 pieces. Served w. Thai chili sauce.
6 pieces.
Dim sum crystal shrimp dumpling served with ginger soy sauce. 4 pieces.
4 pieces.
Cha Siew.
Pork dumpling with spicy peanut sauce. 8 pieces.
Fried crispy with salt and pepper. Spicy.
Fried crispy soy duck with sesame sauce.
Soft roll filled with rice vermicelli, cucumber, lettuce and carrot. 2 rolls.
Soft roll filled with shrimp ,rice vermicelli, cucumber, lettuce and carrot. 2 rolls.
Savory wonton filled with pork and mushroom. Served with baby bak choy.
Savory wonton filled with pork and mushroom. Served with baby bak choy.
Spicy hot and sour broth with lemongrass, tomato, bell pepper and onion.
Coconut soup with mushroom and bell pepper.
Pork only.
Served with chicken, roast pork and shrimp.
Vietnamese beef noodle soup with thin sliced beef and onion, served with hoisin sauce, lemon, basil and bean sprout on the side.
Mixed vegetable with rice vermicelli noodle in spicy hot and sour lemongrass broth. Hot and spicy.
Prawn and roast pork in house special spicy shrimp based broth. Spicy.
Coconut curry soup with chicken ,bean sprout, and boiled egg. Hot and spicy.
Crispy shredded duck meat with salad, cucumber and tomato in house ginger plum dressing.
Grilled chicken with salad, cucumber and tomato in house ginger plum dressing.
Shredded papaya, cucumber, chili, peanut and shallot chips in vinegar sweet and sour dressing.
Malaysia aromatic curry beef with cucumber in coconut milk curry sauce. Spicy.
Chicken with dry curry spice, ginger, tumeric and chilis. Spicy.
Grilled lamb chop marinated with nuoc chan sauce, served with mixed green salad.
Marinated with lemongrass, honey garlic, served with cucumber, tomato and nuoc cham sauce.
Marinated with lemongrass, honey garlic, served with cucumber, tomato and papaya salad.
Grilled beef short ribs marinated in Korean recipe, served with mixed green salad.
Buttered jumbo shrimp tossed in creamy house mayonnaise sauce, served with honey walnut and steamed broccoli.
Deep fried crispy in tamarind garlic sauce with steamed broccoli.
Onion, pineapple, cucumber and peanut in Thai chili sauce. Spicy.
Onion,pineapple,cucumber and peanut in Thai chill sauce. Spicy.
Shrimp, scallop and squid with homemade fried tofu and broccoli in brown sauce.
Fish fillet, homemade fried tofu and broccoli in chef's special brown sauce.
Red snapper with choice of sauce.
Steamed with ginger and scallion sauce.
Steamed or deep fried with spicy mango sauce & bell pepper
Served with ginger soy sauce.
Rice wine, ginger and scallion with oyster sauce.
Fried mashed taro.
Shredded mango and onion with spicy sweet and sour sauce.
Lemongrass, onion and coconut milk. Spicy.
Lemongrass lime sauce. Spicy.
Lemongrass, mixed vegetables, coconut milk and pineapple with Thai yellow curry paste. Spicy.
Lemongrass, coconut, basil with Thai curry and mixed vegetables. Spicy.
Malaysian spicy shrimp paste sauce.
Fresh pineapple with Thai sweet chili, coconut milk, basil and bell pepper.
Deep fried with sweet and sour BBQ sauce.
Marinated deep fried pork chop with shallot chip pepper in salt and pepper.
Spicy.
Spicy.
Spicy.
Served with mixed vegetables.
Malaysia aromatic curry chicken with cucumber in red curry coconut milk.
Sliced white meat chicken crispy deep fried, served with pineapple, onion, cucumber and peanut in Thai chili sauce.
Served with steamed broccoli.
Served with steamed broccoli.
Tomato, pineapple, bell pepper and onion.
Chicken rendang with potato in coconut milk red curry sauce.
Spicy.
Hot and spicy.
Mixed vegetable, bean curd skin in homemade taro curd sauce.
Belachan. Sauteed convolus (spicy shrimp paste sauce).
Hot and spicy.
Asparagus, broccoli, string bean and snow pea.
Green pea, carrot, egg and onion.
Steamed coconut rice with boiled egg, peanut, cucumber, curry chicken rendang, chili, anchovy, boiled egg and vegetable acar pickle with sesame seed.
Combination chicken , pork n shrimp , Green pea, carrot, egg, onion.
With egg green peas carrot onion
Green pea, carrot, egg, onion, fresh pineapple and raisin.
Indonesia spicy fried rice with green pea, carrot, tomato, cucumber and fried egg on top.
Coconut fried rice with green pea, carrot, egg, mushroom, onion and boiled egg.
Vietnamese rice noodles with bean sprouts, egg, basil and peanut served with nucc cham fish sauce.
Malaysian style stir fried flat rice noodles with bean sprouts and egg in soy chili sauce.
Indian style stir fried noodles with tofu, potatoes and egg. Spicy.
Stir fried rice noodles with tofu, bean sprouts and ground peanut on spicy Thai chili sauce.
Stir fired flat rice noodles with bean sprouts, vegetable and egg in a house special shrimp paste sauce. Spicy.
Stir fried flat noodles.
Stir fried flat noodles with bean sprouts, bell pepper, basil and onion in chef's special sauce. Spicy.
Rice vermicelli noodles with shrimp, chicken, pork, onion, bell pepper, bean sprouts and scallions. Spicy.
Flat rice noodles in a light brown egg sauce with vegetables.
Crispy egg noodle in light brown egg sauce with vegetable
Malaysia creamy black rice and red bean in coconut milk.
Malaysia warm dessert with sweet potato, yam, sago and bean in coconut milk.
Crispy deep fried milk custard make from milk and coconut milk.
Menu for Lake Toba provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.