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Veal meatballs braised in tomato sauce.
Esposito's pork sausage and braised cannellini beans.
Served with brick oven roasted seasonal vegetables.
Baby octopus, fava beans and spicy nduja puree.
Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.
Frisée, cucumber, heirloom tomato, chickpeas, cherry wine vinegar and EVOO.
Buffalo mozzarella, tomatoes and basil.
Organic baby arugula, Parmigiano and lemon vinaigrette.
Served with mixed mediterranean olives.
Cauliflower, black olives, anchovy colatura and bread crumb.
Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.
Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
White wine, manila clams and garlic.
Black squid ink, cuttlefish and white wine.
Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
Stuffed with fresh cheese, topped with tomato coulis.
Fresh cherry tomato, garlic and basil sauce.
Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.
Guanciale, white wine, tomato sauce and Pecorino cheese.
Braised oxtail ragu.
Sweet and spicy sausage ragu. Dry pasta.
With bechamel, Parmigiano and short ribs ragu.
Bufalo ricotta gnocchi with traditional veal ragu.
Flat bread, lardo di colonnata, sea salt and rosemary.
San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
San Marzano DOP tomato sauce, fior di latte and spicy soppressata.
San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.
San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.
Grilled wild king salmon, lemon, butter and capers sauce, with sautéed spinach, served medium
Braised pork shank with red wine and vegetables.
Butterflied cage free whole Cornish hen.
Roasted asparagus and olive oil
Broccoli rabe, garlic, olive oil and toasted almonds.
Fresh spinach, lemon and olive oil.
Roasted fingerling potatoes.
Italian cake made with eggs, boiled wheat and ricotta cheese.
Sardinian fritters with honey and pecorino cheese.
Ladyfingers, espresso and mascarpone.
Chocolate, crushed biscotti, rum and coffee.
Buffalo ricotta and chocolate sponge cake.
Stuffed pizza with nutella
White wine by the bottle. Must be 21 to purchase.
Red wine by the bottle. Must be 21 to purchase.
Rosé wine by the bottle. Must be 21 to purchase.
Sparkling white wine by the bottle. Must be 21 to purchase.
Sparkling rosé wine by the bottle. Must be 21 to purchase.
Campari, gin, red vermouth. Must be 21 to purchase.
Aperol, prosecco. Must be 21 to purchase.
Jalapeno infused tequila, agave syrup, lemon juice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Choose 2 cocktails and get 20% off. Must be 21 to purchase.
Choose 3 cocktails and get 30% off. Must be 21 to purchase.
Menu for Ulivo provided by Allmenus.com
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