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Ulivo

(212) 684-8000

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  • 4 W 28th St, New York, NY 10001
  • No cuisines specified

  • Seamless.com
  • Ulivo

  • (212) 684-8000

    We make ordering easy.

  • Menu
  • Antipasti
    • Polpette di Vitello Brasate al Pomodoro $20.00

      Veal meatballs braised in tomato sauce.

    • Salsiccia e Fagioli all'uccelletto $18.00

      Esposito's pork sausage and braised cannellini beans.

    • Verdue Arrosto $25.00

      Served with brick oven roasted seasonal vegetables.

    • Polipetto alla Purea di Nduja e Fave Fresche $30.00

      Baby octopus, fava beans and spicy nduja puree.

  • Salumi
    • Mortadella con Pistacchio $10.00

    • Prosciutto Cotto $10.00

      Ham.

    • Speck $10.00

    • Soppressata $10.00

    • Coppa $10.00

    • Nduja $10.00

      Spicy.

    • Prosciutto San Daniele $15.00

    • Bresaola $15.00

    • Lardo di Colonnata $15.00

  • Chef’s Special Cuts
  • Formaggi
    • Parmigiano 24 Mesi $10.00

    • Pecorino Romano Gran-Cru $10.00

    • Caciocavallo $10.00

    • Burrata $15.00

    • Mozzarella di Bufala $10.00

    • Robiola $10.00

    • Gorgonzola Dolce $10.00

    • Degustazione Formaggi Freschi $50.00

      Mozzarella di buffalo, burrata, stracchino, robiola and gorgonzola dolce.

  • Tagliere
    • 3 Pieces Tagliere Piccolo $30.00

    • 5 Pieces Tagliere Grande $50.00

  • Insalate
    • Pomodoro, Bufala e Basilico $20.00

      Buffalo mozzarella, tomatoes and basil.

    • Rughetta e Parmigiano $15.00

      Organic baby arugula, Parmigiano and lemon vinaigrette.

    • Olive Mediterranee $8.00

      Served with mixed mediterranean olives.

    • Lattuga gemma $15.00

      Baby gem lettuce,shaved fennel,grape tomato dressed with whit wine sweet vinaigrette

  • Fritture
    • Calamari fritti $25.00

      fried calamari served with homemade spicy mayo

    • Carciofini & avocado $25.00

      crispy artichoke , avocado, toasted pistachio dressed wit shaved parmigiano reggiano & lemon dressing

  • Pasta
    • Orecchiette Pugliesi con Cavolfiore e Colatura di Alici $18.00

      Cauliflower, black olives, anchovy colatura and bread crumb.

    • Paccheri con ventresca di tonno $30.00

      Braised tuna belly, taggiasca olives, capers, cherry tomato sauce.

    • Pici alla Bottarga di Muggine di Cabras $30.00

      Slightly cured fish roe, garlic, parsley and extra virgin olive oil.

    • Tagliatelle al Nero di Seppia $30.00

      Black squid ink, cuttlefish and white wine.

    • Busiate con Pesto alla Trapanese $25.00

      Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.

    • Ravioli ai Formaggi Freschi con Fonduta di Pomodori $25.00

      Stuffed with fresh cheese, topped with tomato coulis.

    • Spaghettoni Chitarra al Pomodorino e Basilico $25.00

      Fresh cherry tomato, garlic and basil sauce.

    • Pasta e Fagioli al Profumo di Rosmarino $18.00

      Mezze maniche, borlotti beans, vidalia onions and scented with rosemary.

    • Perciatelli Amatriciana $30.00

      Guanciale, white wine, tomato sauce and Pecorino cheese.

    • Pappardelle Fresche con Brasato di Coda alla Vaccinara $30.00

      Braised oxtail sauce.

    • Malloreddus alla Campidanese $30.00

      Sweet and spicy sausage ragu. Dry pasta.

    • Cannelloni al Forno $30.00

      With bechamel, Parmigiano and short ribs ragu.

    • Gnocchi di Ricotta al Ragu di Vitello $30.00

      Bufalo ricotta gnocchi with traditional veal ragu.

    • linguine alle vongole veraci e vermentino $30.00

      white wine, manila clams and garlic

    • Rigatoni alla norma $25.00

      Rigatoni with fried eggplant cherry tomato oregano ricotta salata

  • Pizza
    • Schiacciata $20.00

      Flat bread, lardo di colonnata, sea salt and rosemary.

    • Pizza Regina Margherita $25.00

      San marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.

    • Pizza San Daniele $28.00

      San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.

    • Pizza Diavola $28.00

      San Marzano DOP tomato sauce, fior di latte and spicy soppressata.

    • Pizza Capricciosa $25.00

      San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.

    • Pizza Marinara $20.00

      San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.

    • Pizza Quattro Formaggi $25.00

      Fior di latte, Gorgonzola, ricotta di bufala and Parmigiano reggiano.

    • Pizza Ortolana $25.00

      San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.

    • Pizza Boscaiola $25.00

      San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.

    • Calzone $25.00

      San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.

  • Carne e Pesce
    • Salmone selvaggio alla griglia $40.00

      Grilled wild king salmon, lemon, butter and capers sauce, with sautéed spinach, served medium

    • Stinco di Maiale Brasato con Vegetali $40.00

      Braised pork shank with red wine and vegetables.

    • Galletto Arrosto $30.00

      Butterflied cage free whole Cornish hen.

    • Branzino $40.00

  • Contorni
    • Asparagi $12.00

      Roasted asparagus and olive oil

    • Broccoli $12.00

      Broccoli rabe, garlic, olive oil and toasted almonds.

    • Spinaci $12.00

      Fresh spinach, lemon and olive oil.

    • Patate Novelle $12.00

      Roasted fingerling potatoes.

  • Desserts
    • Pastiera Napoletana $15.00

      Italian cake made with eggs, boiled wheat and ricotta cheese.

    • Seadas $12.00

      Sardinian fritters with honey and pecorino cheese.

    • Tiramisu $15.00

      Ladyfingers, espresso and mascarpone.

    • Salame di Cioccolato $15.00

      Chocolate, crushed biscotti, rum and coffee.

    • Tortino di Ricotta e Cioccolato $12.00

      Buffalo ricotta and chocolate sponge cake.

    • Pizza alla nutella (for 2-4 people) $20.00

      Stuffed pizza with nutella

    • Cannoli $15.00

  • Wine (Must be 21 to Purchase)
    • Fiano Masseria Pastorelli - Bottle $30.00

      White wine by the bottle. Must be 21 to purchase.

    • Primitivo Masseria Pastorelli - Bottle $30.00

      Red wine by the bottle. Must be 21 to purchase.

    • Rosato Masseria Pastorelli - Bottle $30.00

      Rosé wine by the bottle. Must be 21 to purchase.

    • Prosecco Acinum - Bottle $30.00

      Sparkling white wine by the bottle. Must be 21 to purchase.

    • Prosecco Rose Villa Sandi $30.00

      Sparkling rosé wine by the bottle. Must be 21 to purchase.

    • Slice Salentino Maiana -Bottle $30.00

      Red wine by the bottle. Must be 21 to purchase.

  • Cocktails (Must be 21 to Purchase)
    • Negroni $14.00

      Campari, gin, red vermouth. Must be 21 to purchase.

    • Spritz $14.00

      Aperol, prosecco. Must be 21 to purchase.

    • Agave $14.00

      Jalapeno infused tequila, agave syrup, lemon juice. Must be 21 to purchase.

    • Vodka Martini $14.00

      Must be 21 to purchase.

    • Gin Martini $14.00

      Must be 21 to purchase.

    • 2 Cocktails $22.00

      Choose 2 cocktails and get 20% off. Must be 21 to purchase.

    • 3 Cocktails $30.00

      Choose 3 cocktails and get 30% off. Must be 21 to purchase.

  • Bevande
    • Soda $3.00

    • Orange Juice $4.00

    • Cranberry Juice $4.00

    • Espresso $4.00

    • Americano $4.00

    • Cappuccino $6.00

  • New York City Restaurant Week
    Special pasta with side dish
    • Tagliatelle tartufo estivo $39.00

      Home made fettuccine with goat butter, summer truffle and Sardinian smoked sea salt

Menu for Ulivo provided by Allmenus.com

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