Cacik. Cold yogurt mixed with cucumbers, garlic, herbs and spices.

Red beans, potatoes, carrots and bell peppers in tomato base sauce.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Roasted eggplant puree, Turkish tahini, garlic and lemon.

Patlican salatasi. Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings.

Grape leaves stuffed with specially seasoned rice with assorted nuts, topped with olive oil.

Thick homemade yogurt with walnut garlic and dill.

Parsley, mint, bulgur, tomato, scallion, lemon and olive oil.

Fresh mozzarella, roasted peppers and tomatoes in pesto sauce on mixed green salad.

Marinated chicken breast with herbs and spices.

Ground chicken with red peppers, parsley and garlic.

Cubes of marinated tenderloin of lamb.

Ground lamb with red peppers and spices.

An assortment of adana kebab, shish kebab, doner kebab and chicken kebab.

Strips of marinated chicken roasted on a skewer.

Strips of marinated lamb roasted on a skewer.

Marinated baby lamb chops and grilled to perfection.

Ribeye steak grilled to perfection served with Turkish-style rice and vegetables.

A light dough stuffed with seasoned lamb and onions. Steamed to perfection, served with seasonings and garlic yogurt.

Salmon fillet, char-grilled served with mixed greens and carrots, lemon and oil dressing.

Cubes of salmon wrapped in grape leaves and char grilled. Served with mixed green salad.

Chargrilled Mediterranean sea bass, served with mixed greens and carrots.

Shrimp kebab served with mixed greens and carrots, lemon and oil dressing.

Doner kebab served over fried pride bread topped with a fresh tomato sauce.

Traditional spicy Turkish sujuk sauteed with tomato and parsley.

Zucchini pancakes. Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.

Ground chickpeas.

Sigara boregi. Pan fried fillo dough sauteed with feta cheese and parsley.

Sauteed pastrami and hummus.

Kashaval cheese.

Mixture of green and black olives.

Sliced Greek feta.

Peeled Turkish pistachios and light syrup.

Various Flavors