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No cuisines specified
Casa Toscana
Tuscan prosciutto, fresh mozzarella, arugula, shaved Parmesan, extra virgin oil.
Smoked salmon, burrata cheese, pink peppercorn watercress, shallots, extra virgin olive oil.
Truffle-basil pesto, sundried tomatoes, fresh mozzarella, extra virgin olive oil. Served hot. Vegan.
Truffle, zucchini, eggplant, cherry tomatoes, yellow and red peppers, wild mushrooms, artichokes, extra virgin olive oil. Vegetarian.
Imported Buffalo mozzarella, sun-dried tomatoes and basil on an organic freshly-baked Tuscan baguette. Vegetarian.
Imported Italian San Daniele prosciutto, cream cheese, arugula, shaved Parmesan cheese and balsamic glaze on an organic freshly-baked Tuscan baguette.
Imported Italian San Daniele prosciutto, cream cheese, arugula, shaved Parmesan cheese and balsamic glaze on an organic freshly-baked Tuscan baguette.
Imported Buffalo mozzarella, imported Italian San Daniele prosciutto, tomatoes and basil on an organic freshly-baked Tuscan baguette.
Green zucchini, portobello mushrooms, mint and extra virgin olive oil on an organic freshly-baked whole wheat baguette. Vegan.
Wild caught tuna, capers, tomatoes, arugula and homemade mayonnaise on an organic freshly-baked Tuscan baguette.
Imported black truffle rabiola cheese, parmacotto ham and arugula on an organic freshly-baked Tuscan baguette.
Truffle, speck Italian smoked prosciutto sauteed wild mushrooms, melted mozzarella, melted fontina, extra virgin olive oil. Served hot.
Tuscan sausage, sauteed broccoli rabe melted mozzarella, cherry tomatoes, extra virgin olive oil. Served hot.
Provolone cheese, fontina cheese fresh mozzarella, tomatoes, extra virgin olive oil. Served hot. Vegan.
Avocado, mortadella salami with pistachio ricotta cheese, cherry tomatoes, extra virgin olive oil.
Organic baby spinach, avocado, green apple, castelverano olives, baby fennel, watercress, Sicilian pistachio dressing. Vegetarian.
Heirloom tomatoes, mozzarella pearls arugula, cucumber, house made basil pesto, balsamic vinaigrette. Vegan.
Tuscan farro, baby zucchini, marcona almonds, capers, watercress, extra virgin olive oil. Vegetarian.
Avocado, Tuscan chickpeas Tuscan baby kale, flax-seed, garden tomatoes, Cajun pepper, ginger, extra virgin olive oil. Vegetarian.
3 pieces on Tuscan toasted bread.
3 pieces on Tuscan toasted bread.
3 pieces on Tuscan toasted bread.
Traditional Tuscan hearty bread and tomato soup.
Florentine spelt and beans soup.
Carnaroli risotto with Porcini mushrooms.
Imported Italian parmacotto ham, shaved Parmesan cheese and scrambled eggs with a freshly-baked croissant.
Imported Italian parmacotto ham, provolone cheese and arugula with a freshly-baked croissant.
Imported Italian San Daniele prosciutto, provolone cheese and arugula with a freshly-baked croissant.
Imported Buffalo mozzarella, sun-dried tomatoes and basil on organic fresh-baked Tuscan baguette.. Vegetarian.
Imported Italian San Daniele prosciutto, cream cheese, arugula, shaved Parmesan cheese and balsamic glaze on organic fresh-baked Tuscan baguette.
Imported Italian San Daniele prosciutto, cream cheese, arugula, shaved Parmesan cheese and balsamic glaze on organic fresh-baked Tuscan baguette.
Imported Buffalo mozzarella, imported Italian San Daniele prosciutto, tomatoes and basil on organic fresh-baked Tuscan baguette.
Imported parmacotto ham, provolone cheese and arugula.
Wild caught tuna, capers, tomatoes, arugula and homemade mayonnaise on organic fresh-baked Tuscan baguette.
Imported black truffle rabiola cheese, parmacotta ham and arugula on organic fresh-baked Tuscan baguette.
Butter croissant filled with pistachio.
Butter croissant filled with chocolate.
Almond croissant.
Almond chocolate croissant.
Pain au chocolat (chocolate croissant).
Plain butter croissant.
Menu for Casa Toscana provided by Allmenus.com
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