Shangri-La

Black tea and milk.

Chai tea, honey, and milk.

Thai tea and milk.

Jasmine green tea.

Mint, coconut cream, lime, and soda.

Strawberry, mango, and cream.

Strawberry-guava.

Pineapple and coconut cream.

Lychee and soda.

Orange soda.

Passion fruit.

Cream, vanilla, and honey.

Mint, mango, and lemon.

Brown sugar, lemon, and ginger.

With milk and sweetened.

Unsweetened.

Sweetened.

Please call the restaurant for the tea selection.

Edamame, napa, cabbage, carrot, onion and wood ear.

Minced tofu, mushrooms, Thai basil, and ground peanuts served with lettuce.

Fried soft-boiled eggs, topped with spicy sambal, honey-tamarind sauce, and cilantro & arugula.

Sweet and savory brown sugar-chili glazed plantains with black garlic. Spicy.

Chicken, tomato, Thai basil, onion, mushrooms, chilies and lemongrass. Spicy.

Served with fresh pickles. Spicy.

Potato fries topped with chili-mayo, okonomi sauce, scallions, nori, bonito flakes. Spicy.

Sweet potato fries topped with 3-cheeses, spicy yuzu-gochujang sauce, toasted garlic, scallions. Spicy.

Tossed in spicy yuzu-gochuchang sauce, topped with sesame seeds, scallions. Spicy.

Tossed in spicy curried egg crumbs and toasted coconut flakes. Spicy.

Seared tuna on baby arugula-apple salad tossed with sesame seeds and ponzu vinaigrette. Spicy.

Masago, black caviar, chili-mayo, horseradish and scallions. Spicy.

Steamed soybeans, lightly seasoned with house spice blend.

Japanese 7-spice, Thai basil, garlic and house spice blend. Spicy.

Curried lamb, paratha-wrapped and fresh pickles. Spicy.

Cucumber, tomato, avocado, carrot, mesclun greens and ginger dressing on the side.

5-spice beef, cucumber and cilantro.

Chicken, tomato, Thai basil, cilantro, onion, mushrooms, chilies, lemongrass, side of tomato-lemongrass sauce. Spicy.

Thin-sliced, Japanese 7-spice crusted seared tuna, spicy tomato-lemongrass sauce, scallions, cilantro, black caviar. Spicy.

Marinated green seaweed with sesame oil, sesame seeds and chili flakes on mesclun greens.

Yuzu-gochuchang sauce, sesame seeds and scallions. Spicy.

Japanese 7-spice, yuzu-citrus sauce and tempura fried.

Spicy.

Curried ground beef, egg, scallions, and 3-cheeses served with sriracha crema and fresh pickles.

Chili-mayo, mango, and cilantro. Spicy.

Yuzu-honey glazed fried shrimp and scallions.

Taiwanese inspired 5-spice lemongrass marinated chicken cutlet with tangy house special sauce.

Stir-fried egg noodles, vegetables, beansprouts, and soy garlic sauce.

With egg and vegetables.

Roast duck in Chinese 5-spice garlic sauce, served with a side of corn tortillas and cucumber.

Pan-fried salmon, ginger-teriyaki sauce, and sesame seeds over arugula.

Crispy shrimp tossed in spicy curried egg crumbs and toasted coconut flakes, served with mango-ginger sauce.

Spicy crab salad in fresh avocado, topped with black caviar and horseradish-sweet Thai chili sauce.

Topped with soft scrambled egg, arugula, toasted garlic, and sweet soy reduction.

Tempura fried shrimp tossed in Japanes 7-spic yuzu-citrus sauce.

Mesclun greens, carrot, tomato, cucumber, and ginger dressing.

Green seaweed marinated in sesame oil, sesame seeds, and chili flakes.

Arugula, julienned apple, sesame seed and ponzu vinaigrette.

Soy based, aburaage tofu, silken tofu and seaweed.

Mango, cucumber, avocado, carrot, mesclun greens and ginger dressing.

Sweet rice, napa, onion, carrot and potato.

Masago, cucumber, jicama, mango, scallions, toasted garlic and chili-mayo. Spicy.

Assorted mushrooms, ginger, onion, and napa in clear broth.

Chicken, broccoli, onion, stir-fried with honey-ginger soy sauce. Served with salad and choice of rice. Served with salad and rice.

Chicken in spicy Korean chili sauce with onions and topped with 3 cheeses. Served with salad and rice.

Tomato, onion, carrot, potato, chilies, coconut milk, bean sprouts, and shallot crisps. Served with salad and rice.

Grilled strip steak, shiitake garlic-cream sauce, and steamed vegetables. Served with salad and rice.

Served with salad and rice.

Grilled salmon, garlic-teriyaki sauce, black garlic, onions, steamed broccoli, bean sprouts, and carrots. Served with salad and rice.

Shrimp sauteed with jalapeno, mango, tomato, peppers, carrots, and onions. Served with salad and rice. Spicy.

Crispy shrimp with Asian chimichurri with cilantro, scallions, bird's eye chili, apple, and palm sugar. Served with salad and rice. Spicy.

Tomato-chili sambal, peppers, onion, shallot crisps, and served on zucchini noodles. Served with salad and rice. Spicy.

Seasonal vegetables, edamame, mushrooms, bok choy, and tofu sauteed with Thai basil ginger. Served with salad and rice.

Coconut-curry noodle soup with chicken, shrimp, egg, tofu, bean sprouts, and spicy sambal. Served with salad.

Stir-fried rice noodles, chicken, honey-tamarind sauce, garlic, ginger, soy, ground peanuts, bean sprouts, and fresh lime. Served with salad.

Japanese-style stir-fried thick noodles with vegetables in soy-garlic sauce. Served with salad.

Shanghai noodle soup, braised beef and beef tendons, onion, bok choy, daikon radish, and cilantro. Served with salad.

Sake garlic-cream sauce, tomato, topped with salmon filet, black caviar, and toasted garlic. Served with salad.

Seared tuna and fresh arugula, over soba, with ginger sauce, toasted sesame seeds, and shallot crisps. Served with salad.

Stir-fried zucchini noodles, soy ginger-garlic sauce, toasted sesame seeds, and shallot crisps. Served with salad.

Spicy curry fried rice with egg, onion, and vegetables. Served with salad.

Roast duck and steamed vegetables with rich ginger-balsamic reduction and onions, served on rice. Served with salad.

Broccoli, cabbage, onion, honey, and ginger-garlic soy sauce. Served with appetizer, salad, and choice of rice.

Japanese style soy glaze with steamed vegetables and sesame seeds. Served with appetizer, salad, and choice of rice.

Garlic-soy reduction, onions, and assorted vegetables. Served with appetizer, salad, and choice of rice.

Malay-Indo style curry with potatoes, tomatoes, carrots, onions, and coconut milk. Served with appetizer, salad, and choice of rice. Spicy.

Asian chimichurri with cilantro, scallions, bird's eye chili, apple, and palm sugar. Served with appetizer, salad, and choice of rice. Spicy.

Red chili sauce, mango, jalapeno, tomato, onions, and assorted vegetables. Served with appetizer, salad, and choice of rice. Spicy.

Sake-cream sauce, ginger, garlic, edamame, and shiitake. Served with appetizer, salad, and choice of rice.

Lo-mein style stir-fried noodles, and assorted vegetables.

Spicy basil fried rice, egg, and assorted vegetables.

Spicy curry fried rice, egg, and assorted vegetables.

Chinese 5-spice garlic sauce, onion, and bokchoy. Served with salad with ginger dressing.

Shiitake, button mushrooms, wood-ear, enoki, onion, and bok choy. Served with salad with ginger dressing.

Honey-ginger balsamic glaze, mesclun greens, and lime. Served with salad with ginger dressing.

Chili, tomato, onion, zucchini, napa, and tamarind sauce. Served with salad with ginger dressing. Spicy.

Kimchi and soy-tamarind glaze. Served with salad with ginger dressing.

Sesame seeds, black caviar, mesclun greens, and lime. Served with salad with ginger dressing.

Onion, sesame, ginger-garlic sauce, bok choy, and toasted garlic. Served with salad with ginger dressing.

Onion, mushrooms, curry-gravy, and cheese baked. Served with salad with ginger dressing.

Basil, tomato, broccoli, cream sauce, and cheese baked. Served with salad with ginger dressing.

Ground pork, gochujang-chili sauce, kimchi, sesame seeds, and cheese baked. Served with salad with ginger dressing. Spicy.

Chili, egg, edamame, carrot, onion, and pineapple. Served with salad with ginger dressing. Spicy.

Cucumber, jicama, onion, rice vinegar, and bird's eye chili. Spicy.

Korean pickled vegetables. Spicy.

7-spice, sambal, masago, and Japanese mayo. Spicy.

Spicy.

Served with choice of rice and miso soup or salad with ginger dressing.

Red curry, tomato, onion, carrot, potato, coconut milk, bean sprouts and shallot crisps. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Broccoli, onion, soy, and garlic. Served with choice of rice and miso soup or salad with ginger dressing.

Soy honey-lemongrass sauce, and bok choy. Served with choice of rice and miso soup or salad with ginger dressing.

Gochujang garlic-chili sauce, ground pork, edamame, and onion. Served with choice of rice and miso soup or salad with ginger dressing.

Coconut milk braised beef, lemongrass, ginger, galangal, and toasted coconut flakes. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Onion, sesame seeds, broccoli, carrot, and bean sprouts. Served with choice of rice and miso soup or salad with ginger dressing.

Cilantro, scallions, lime, bird's eye chili, apple, palm sugar, and napa. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Kalamansi citrus-miso glazed salmon, wilted arugula, mango, and cilantro. Served with choice of rice and miso soup or salad with ginger dressing.

Panko, napa, sake, lime, and garlic-cream sauce. Served with choice of rice and miso soup or salad with ginger dressing.

Curry leaves, egg lace, and toasted coconut flakes. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Cilantro, scallions, lime, bird's eye chili, apple, and palm sugar. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Seasonal vegetables, wood ear, assorted mushrooms, bok choy, tofu, and ginger-garlic soy sauce. Served with choice of rice and miso soup or salad with ginger dressing.

Silken tofu, enoki, lotus root, seasonal vegetables, heirloom rice simmered in soy-bean broth. Served with miso soup or salad with ginger dressing.

Firm tofu, tomato-chili sambal, garlic, onion, fresh cucumber, and shallot crisps. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.

Shiitake, edamame, ginger, soymilk and cashew-kabocha reduction. Served with salad with ginger dressing.

Tofu, sun-dried tomato, cilantro, arugula, edamame and crushed pistachio. Served with salad with ginger dressing.

Stir-fried egg noodles, curry, tomato, onion, carrot, napa, beansprouts and shallot crisps. Served with salad with ginger dressing. Spicy.

Rice noodles, chicken, honey-tamarind sauce, garlic, ginger, soy, crushed pistachios and fresh lime. Served with salad with ginger dressing.

Rice noodles, beef, 5-spice garlic broth, onion, cilantro, beansprouts, basil and lime. Served with salad with ginger dressing.

Braised beef and beef tendons, onion, daikon radish, cilantro and broth. Served with salad with ginger dressing.

Red curry, coconut milk, tomato, onion, carrot and potato. Served with salad with ginger dressing. Spicy.

Sun-dried tomato, capers, Thai basil, garlic-oil and cotija cheese. Served with salad with ginger dressing.

Shanghai-style noodles, gochujang chili sauce, ground pork, onions, fresh cucumber, sesame seeds and cheese baked. Served with salad with ginger dressing. Spicy.

Spicy stir-fried egg noodles, shrimp, bean sprouts, onion, mushrooms, tomato, carrot and lemongrass. Served with salad with ginger dressing. Spicy.

Tomato, black caviar, tempura nibs and sake garlic-cream sauce. Served with salad with ginger dressing.

Fresh arugula and roasted garlic-ginger sauce. Served with salad with ginger dressing. Spicy.

Olive oil, garlic, olives, capers, cotija cheese, black caviar, cucumber and wasabi-lime aioli. Served with salad with ginger dressing. Spicy.

Served fried with a side of horseradish sweet Thai chili sauce.

Served fried with a side of horseradish sweet Thai chili sauce.

Served fried with a side of horseradish sweet Thai chili sauce.

Served fried with a side of horseradish sweet Thai chili sauce.

Served fried with a side of horseradish sweet Thai chili sauce.

Served fried with a side of horseradish sweet Thai chili sauce. Spicy.

Smoked salmon, crab and cream cheese. Served fried with a side of horseradish sweet Thai chili sauce.