Coconut sticky rice bun, black sesame, special sauce, pickled cucumber, cilantro, crispy shallot, sriracha mayo.
SE Asian spices, fresh cilantro, crushed peanut. Peanut sauce on the side.
Ground beef, roasted mushroom, Thai herbs, shredded cabbage, chili, scallion.
Pickled onion, crispy shallot, cilantro. Green curry aioli on the side.
Coconut milk, scallion, chili, toasted coconut.
Marinated overnight, twice fried.
Red onion, chili, sweet vinegar.
Mixed greens, carrot, tomato, house vinaigrette.
Seasonal vegetables, SE Asian spices, coconut cream, Thai basil.
Sweet plantain, black bean, pickled onion, tomato, cilantro, citrus vinaigrette.
Vegetarian.
Where it all started.
SE Asian spices, fresh cilantro, crushed peanut. Peanut sauce on the side.
Pepper, onion, cilantro, lime.
With julienned carrots, tomatoes and house-made dressing.
Black sesame.
Ground beef, roasted mushroom, Thai herbs, shredded cabbage, chili, scallion.
Julienned carrot, tomato, cilantro. Served with crushed peanut.
Served with sriracha soy.
Roasted mushroom and garlic, SE Asian spices.
Cabbage, carrot, tamarind sriracha aioli, lime.
Pickled onion, crispy shallot, cilantro. Green curry aioli on the side.
Served with sriracha soy.
Caramelized onion, bacon bits, sriracha mayo.
Served with sweet coco sauce and black sesame.
Served with sweet coco sauce, black bean, toasted coconut. Vegetarian.
Served with sweet coco sauce, black sesame, toasted coconut.
Nilla wafer, banana chunk, black sesame.
Marinated in Southeast Asian spices. Served with peanut sauce, cucumber relish, crushed peanuts, and fresh cilantro.
Marinated in Southeast Asian spices. Served with peanut sauce, cucumber relish, crushed peanuts, and fresh cilantro. Vegan.
Slow cooked in Southeast Asian spices. Served with dried-chili vinaigrette, crispy shallots, and fresh cilantro.