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Multigrain toast with avocado, chili flakes and radish.
Spinach frittata topped with wild mushroom and onion sauce and Parmigiano vellutata.
Organic zucchini and sun-dried tomato frittata with Parmigiano vellutata.
Prosciutto di parma, salame, capocollo and bread.
Weekly selection of cheese, bread and fig jam.
Prosciutto di parma, burrata, and bread.
Bread and vegetable soup. Vegan.
Orzo, barley and legumes in a vegetable broth. Vegan.
Baby arugula, Asian pears, Parmigiano and balsamic reduction. Vegan.
Burrata, organic tomatoes, basil and extra virgin olive oil.
Organic kale, tzatziki sauce, pumpkin seeds, sun-dried tomatoes and Pecorino cheese.
Burrata cheese, organic tomato and pesto.
Prosciutto di parma, mixed greens and truffle sauce.
Risotto with porcini mushrooms.
Risotto with squid, shrimp, clams and mussels
Fresh, thick cut and egg pasta with tomato sauce.
Fresh, thick cut, and egg pasta with basil pesto sauce.
Fresh, thick cut, egg pasta with basil, sun-dried tomato, ricotta, Pecorino and chili pepper sauce.
Fresh, thick cut, egg pasta with 3 cheese sauce and black pepper.
Potato filled ravioli with plum tomato sauce.
Salmon, potato and ricotta filled fagottini pasta with light butter and herb sauce.
Fresh, thick cut and egg pasta with truffle sauce.
Flat ribbon pasta with wild mushroom, cream sauce
Menu for Mi Garba provided by Allmenus.com
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