Grilled chicken, cheddar, peppers, onions and black beans rolled in a flour tortilla then fried served with guacamole and sour cream.

With apple coleslaw. 3 mini burgers, sauteed onion, pickle and our special in house sauce.

With Swiss cheese and arugula. 3 mini burgers, sauteed onion, pickle and our special in house sauce.

Served with marinara sauce and a cilantro aioli.

Cheddar, mozzarella and Jack cheese topped with bacon.

Fried tortilla chips, topped with pico de gallo, shredded cheese, sour cream, salsa and guacamole.

8 big juicy wings cooked to your liking.

Panko crushed crispy fried chicken fingers served with honey mustard.

Served with carrots, celery and pita bread.

Served with tortilla chips and pita.

Cheddar and mozzarella cheeses topped with bread crumbs.

Fresh cut in house and brined in an IPA.

With cheddar, bacon and onions.

Served with spicy mustard and cheese sauce.

Served with spicy marinara.

Lump crab cakes lightly breaded served with red pepper coulis, tartar sauce and micro greens salad.

Toasted garlic bread topped with marinated diced tomatoes, feta cheese and balsamic glaze.

3 Mini burgers, sautéed onion, pickle and our special in house sauce.

Served with pita bread, carrots and celery

Served with pita bread, carrots and celery

Served with sweet chili sauce.

Served with tortilla chips & pita.

Tator Tots, topped with pico de gallo, melted cheese, sour cream, jalapenos, salsa & guacamole.

Served in a white wine basil and butter sauce with garlic bread.

Mixture of pulled chicken, ranch, cream cheese, and buffalo sauce, topped with blue cheese served with pita and tortilla chips.

With cheddar, bacon & onions.

Fries topped with curry sauce.

Tator Tots topped with curry.

Ground chicken topped with bleu cheese and coleslaw.

Fried corn tortillas topped with lettuce, black beans, pico de gallo, cilantro sour cream and queso fresco.

Stuffed risotto balls a top grilled tomatoes and goat cheese.

Iceberg lettuce tossed with ranch dressing topped with chicken, avocado, bacon, crumbled blue cheese, onions, tomato and boiled eggs.

Roasted red and yellow beets, goat cheese, quinoa and arugula served with balsamic vinaigrette.

Romaine hearts tossed with homemade spicy Caesar dressing, garlic croutons and shaved Parmesan.

Romaine hearts, sweet corn, cherry tomatoes, red onion,black beans, avocado, cucumber, shredded cheddar cheese, fried tortilla strips and Russian dressing.

Mixed greens with endives, plum tomatoes, green apple, toasted pecans, goat cheese crumbles in a lemon, oregano vinaigrette.

Beefsteak tomatoes, fresh mozzarella, roasted red peppers and basil on a bed of mesculun, topped with a balsamic glaze.

Fresh ground sirloin, bacon, chipotle aioli, lettuce and tomato served on a brioche bun.

Topped with avocado, lettuce, tomato and onion served on a brioche bun.

American and Fontina.

Grilled vegetables with fresh mozzarella in a balsamic glaze.

Grilled chicken, lettuce, tomato, bacon, avocado and chipotle mayo served on toasted sourdough.

All the taste of a Caesar salad with juicy Buffalo strips and Parmesan cheese.

Turkey, pepper jack cheese, roasted red peppers and onion served on a pressed panini.

Grilled sliced steak, sautéed onions, peppers and mushrooms, Swiss cheese and baby arugula served on a French baguette.

Topped with avocado, lettuce, tomato and onion served on a brioche bun.

Topped with avocado, lettuce, tomato and onion served on a brioche bun.

Turkey, lettuce, tomato, bacon, avocado and chipotle mayo served on toasted sourdough.

Shredded corn beef, fresh sauerkraut, Russian dressing and Swiss cheese served on sour dough.

American cheese, coleslaw, jalapenos and mayonnaise on sour dough.

Rolled pita bread stuffed with lamb, classic tzatziki sauce, lettuce, tomato, red onions, cucumber and feta.

Topped with coleslaw and chipotle tartar sauce.

Topped with roasted red peppers, red onion, spinach, swiss cheese and chipotle mayo.

Grilled zucchini, squash, portabello mushrooms, roasted red peppers, baby spinach and fresh mozzarella topped with a basil mayo.

12oz Grilled steak served with potatoes au gratin and sautéed brussel sprouts with a port wine sauce.

Grilled salmon served with roasted potatoes and sauteed spinach with a caper white wine sauce.

Pan seared chicken breast, fresh herbs, white wine and our homemade Irish curry sauce served with rice and pita.

Our signature shepherd's pie, fresh herbs and vegetables simmered in our imperial stout infused gravy, topped with roasted creamy mashed potatoes.

Cod tossed in season flour and dipped in beer batter fried to perfection served with coleslaw.

Served with spinach and cherry tomatoes in a garlic and basil white wine sauce, garlic bread on side.

Three stuffed baked pies, beef, shrimp curry and chicken pot pie. Served with grilled asparagus (No substitutions)

Flower tortillas stuffed with mushrooms, spinach and goat cheese. Topped with green sauce, cheese, sour cream and avocado. Tomato Mexican Rice on the side.

Mexican rice, peppers, onions and jalapenos served with tortillas and green salsa.

Homemade spicy meatballs served over linguini in a marinara sauce topped with shaved parmesan and served with garlic bread.

Served in a creamy vodka sauce with steamed asparagus and garlic bread topped with shaved parmesan.

Shrimp skewers, stir fry veggies, white rice and fried rice noodle.

Topped with capers, Kalamata olives, tomatoes in a lemon butter sauce served with mashed potatoes and asparagus.

With chick peas, tomatoes, and spinach in a chipotle butter sauce.

Whip cream.

Topped with berries.

Served with Vanilla ice cream