The Modern NY
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The Modern NY
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Main Menu
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Green Salad with Avocado
Cucumber and mint
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Provencal White Asparagus
Dressed in spring vegetable vinaigrette
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King Crab Marinated
Served with green tomato, basil and borage
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Hamachi Cured in Juniper
Charred onions and buttermilk
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Tart of Foie Gras
Wild strawberries and thai long pepper
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Morel Mushroom & Green Almond
Fricassee over white polenta
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Potato Gnocchi with Black Truffle
Radish and sprouts
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Sauteed Foie Gras Glazed
In white sesame and pear
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Minestrone of Seared Scallops
Shelling beans and herbs
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Roasted Lobster Potage
Served with pickled garlic and potatoes
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Sea Bass & Salsify
Dressed in lettuce and sorrel
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Olive Oil Poached Salmon
Served with black truffle and celeriac
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Chicken Baked in Brioche
Served with green asparagus and foie gras sauce
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Herb-Roasted Porcelet De Lait
Served with glazed english peas and ramps
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Beef Crusted in Comte
Served with wild leeks and chanterelles
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Slow Cooked Lamb
Served with tender escarole and sheeps milk yogurt
-
-
Main Menu
-
Green Salad
Served with avocado, cucumber and mint
-
Provencal White Asparagus
Dressed in spring vegetable vinaigrette
-
King Crab Marinated
Served with green tomato, basil and borage
-
Hamachi Cured in Juniper
Charred onions and buttermilk
-
Tart of Foie Gras
Wild strawberries and thai long pepper
-
Morel Mushroom and Green Almond
Fricassee over white polenta
-
Potato Gnocchi
Served with black truffle, radish and sprouts
-
Sauteed Foie Gras Glazed
In white sesame and pear
-
Chicken Baked
In brioche with green asparagus and foie gras sauce
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Herb-Roasted Veal & Ramps
Served with glazed english peas
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Beef Crusted
In comte with baby leeks and chanterelles
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Slow Cooked Lamb
Served with tender escarole and sheep's milk yogurt
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Roasted Lobster Potage
Served with pickled garlic and potatoes
-
Minestrone of Seared Scallops
Shelling beans and herbs
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Turbot Roasted
On the bone with salsify and wild sorrel
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Olive Oil Poached Salmon
Served with black truffle and celeriac
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Menu for The Modern NY provided by Allmenus.com
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